Christmas in France, or I should say in Provence is celebrated with simple customs and traditions. From the very first Christmas I arrived in France to this present day, I have enjoyed these moments:
The first week in December is marked by growing wheat grass, (on cotton, in a small container,) for the creche.
On Christmas Eve, after midnight mass, the 13 desserts, (and encore still, the women are thin!) are served.
Buche de Noel (log cake,) usually in Chocolate, but I prefer Chestnut cream!
Noel you know is how they say Christmas.
The Nativity is called a Creche, and everyone and their dog is in it. Santons are the figurines in the creche. I like collecting old ones from the flea markets, (I beat your saying, no duh!)
Eggnog and candy canes, are replaced by papillottes and dried fruits.
Stockings are not hung, though they put their sabots (shoes,) under the tree.
*Christmas presents are stacked under the tree on Christmas day…
and Christmas is not taken down until after the twelfth day…Ephinany!
Photo: 1950s French tin Christmas…
* I hope there is a large boite de chocolat noir, under our Sapin (Christmas tree,) this year!
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