Mums and Pumpkins

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  The differences between France and America are subtle. Take Mums and pumpkins for example.

Mums a fall flower arrives in force in October. They spill out from the French floral shops onto the streets, creating a parade of magnificent color. Just as pumpkins shout out Autumn in America, Mums are the flower that say Autumn is here in France. Pumpkins are a food in France, were in the States pumpkins are more for decoration, a Halloween jack-o-lantern.

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When invited to a dinner party it is a thoughtful gesture to bring something to the hostess. Candy, wine, or flowers is the typical avenue. (FLASHBACK 1988….. Why not bring a Mums plant I thought and bought one that seem to be a perfect ball of gold. When I came home French husband told me it was a plant that symbolized All Soul’s Day.  "It is the flower we take to the graveside of those we love who have gone before us." 

Oh! scratch that flower off the list. Paper whites, can I bring them instead? Do they have anything marked on them as unusual or special?)

Mums are not a flower to give to "the living" in France.

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How about roses? Yellow means friendship and faithfulness. Red means love. What does a wreath of green mean? Pink means you stink…no no no it doesn’t but I thought I’d write that to see if you were following along, are just gazing at the photos.

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Any flower will do, I like them all don’t you? I wonder if I brought a pumpkin as a hostess gift if the French would find that insulting?

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Pumpkin on Penne Pasta

Cut the pumpkin into cubes and steam until nearly cooked, firm but slightly tender.

Slice and saute (in olive oil) three or four cloves of garlic, add pine nuts and saute until lightly golden brown.

Blend (do not puree) the sauteed garlic, pine nuts with Parmesan cheese and fresh cilantro.

In the same pan that you sauteed the garlic, saute until tender the steam pumpkin (add olive oil if needed.)

Turn the burner off, then add the garlic pine nut mixture to the pumpkin. Stir until well mixed.

Salt and pepper to taste.

Serve on al dente penne pasta.

Photos: From the French market by my Mother in Law’s house.

               



Comments

52 responses to “Mums and Pumpkins”

  1. I love all that you share and love to hear all about your life.
    let the ghourd times roll.
    Love Jeanne

  2. I was just gazing at a mass of Mumms yesterday on bd Montparnass and wondering…
    Now I know why!
    But don’t forget about the delights of pumpkin(pun’kin) pie and cake and ice cream that happily decorate our tummies!

  3. Are the ‘Mums’ the same as Crysanthemums? The ones in your pics look like Dahlias. Such rich colours in these photos.
    ____________________________
    Hi G
    Mums are Crysanthemums; The pink ones might be Dahlias, but I thought they were Mums.

  4. This pasta recipe sounds delicious, and I might try it, although I am not the biggest fan of pumpkin dishes. Can it be made with other squashes?
    It’s good that French Husband knew the traditions… my husband wouldn’t have even thought to stop me, even if he did know the traditions, and I would have embarrassed myself without knowing! And then he would have said, “I figured you must have a reason for taking those.”
    ————————————
    Hi A
    Nearly any vegetable will work. (zucchini, potato, tomato, yellow squash, red pepper……….)

  5. Chrysantemums are for All Saint’s Day here in Norway as well. White roses are for funerals, though I love them and had my wedding bouquet made of white roses and purple fresias 27 years ago.
    Traditions are to be followed, but they are also to be developed and made anew ๐Ÿ˜‰
    Pumpkins don’t seem to go well with my taste buds, I would make your dish with squash, and may be some aubergine?

  6. I’m glad you’re posting your recipes! And I didn’t know that about mums in France. Beautiful pix ( I was reading, and not just looking!).

  7. I’ve never eaten pumpkins…well, except for pumpkin pie of course! But this recipe sounds so good! I’m going to give it a try (not sure how the teenage boy in produce will handle my questions when I start looking for a pumpkin to cook!)
    The pictures, as always, as beautiful.

  8. Bring me flowers, any kind, any color, any day. Living in a community with a large Latin population I do know about the Day of the Dead Tradition tho.
    Your pumpkin recipe sounds great. We’ll have to give it a try. I don’t normally cook with the kind of pumpkin used here to decorate with – at most I’ll roast it and use the flesh in a soup. A hint, if you want to cook pumpkin try one of the other varieties, usually smaller and darker – the names escape me at the moment. I notice the picture you show doesn’t look like the one’s usually used as decoration.
    Darla

  9. Very similar to something we have often at Chez Kennedy – “All the Ps Pasta” – pumpkin, pine nuts, parmesan, parsley, poppyseeds, Penne.
    Mind you we cheat by poaching the cubed pumpkin in pstock with crushed pgarlic.

  10. I caught the “pink means you stink”.
    As soon a September arrives here in New Hampshire, EVERYONE buys big potted mums to decorate the fronts of their homes and on porches and the steps to front doors.
    Their smell reminds me of my grandfather’s funeral from 1982, so I don’t care much for them.

  11. I guess I stink…’cause I love pink ๐Ÿ™‚ Thanks for another great fall recipe. Chris *demanded* that I make that endive tart for him……he kept chanting “yes, please” as I showed him your post ๐Ÿ™‚

  12. So much to learn in a different culture! Yikes!!
    The same thing holds true at my husbands families grave site (Polish) with the potted mums. They plant the whole plant of mums in the ground, and burn special red candles for All Souls Day. Believe it or not this doesn’t happen much in the US!! I love to see REAL flowers at a cemetary, plastic flower DEPRESS me! I bet you don’t see fake flowers in France!!!! (except maybe the glass beaded ones) I like those.
    * I like All Souls Day. It’s important to remember the people we have loved and lost!!
    _________________________
    Hi R
    I am sorry to say fake flowers are in France too.

  13. Julie Ann

    Every year in L’isle sur Sorgue I buy a basket of mixed gourds in all shapes and colours to take home for decoration. They usually last well into Winter. The Penne sounds good.

  14. Missed you….glad to be back and can`t wait to catch up with all the posts and lovely stuff
    Gypsy

  15. i have never heard of mums being placed on the gravesite for All Souls Day, but then my adoptive parents were german/irish. i will have to ask my french grandmother (my birth mom’s mom) if she has heard/done so.
    & thank you for another perfect fall recipe!

  16. I have a medium/large pumpkin (whole, not carved) and mums on the concrete stoop by my front door. They ARE fall to me and I love them. The photos today on your post are so vibrant and beautiful. I enjoy learning about the different customs in various countries.
    Connie W, USA

  17. The recipe sounds great! I’m going to have to try it. Poor pink roses!
    I thought of you yesterday when we were visiting with some Moroccan friends. Some of our friends came as well (she is French and her husband is American) and several times the coversation switched to French. Thankfully our Moroccan friend is an artist and has several of her paintings in her home, so while I lot of “ou” and “oui” was swirling all around me I was busy picturing the perfect room for each of her pieces. My favorite was one filled with vibrant splashes of many colors. I thought it would go so nicely on white walls with a white couch and some accent pillows. I never thought I would be asking someone to speak to me in Arabic! Half of it is still Greek to me!

  18. Marie-Noรซlle

    I CONFIRM that it IS TRUE !!! (in case some of your readers are still doubtful!)
    Right ! “Les chrysanthรจmes” make their show only in october, before “la Toussaint” as we put them on graves in cemetaries that day…
    We, the French, would never have the slightest idea to offer them …
    tip :
    If you ever present your hostess with a pumpkin, make sure you use the word “potiron” or “citrouille” while handing it out to her.
    DO NOT let her think you hold her as a “courge” – another word for pumpkin, and also a colloquial word for “stupid” !
    ———————-
    Hi MN
    Courge can mean stupid? I didn’t know that. Thanks for the good lesson on pumpkin talk.

  19. thanks for the morning smile. ๐Ÿ™‚ and i am always interested in comparing cultures…nice to learn something new.
    delphine

  20. Perhaps some apple cider…and rum, then?
    ________________________
    Hi MB
    Now this idea will work! Clever and perfect for the appertif!

  21. Corey,
    I love mums in the Fall. I just put some in my yard. It’s really fun learning about the difference in France and America.
    Thanks for teaching us.
    Rosemary

  22. Caught that: “Pink means you stink!!” :o) Beautiful photos of the mums, and interesting to know their significance. If EVER I visit France, I will know what gift not to give!! Thank you for this lovely post. Have a marvelous day.

  23. I just love Fall…love the mums…love the pumpkins…love the smells of fall…I know I’m gonna love the smell of that pasta!
    I’m so happy to be able to read your blog everyday…I’ve been gone for a few days with NO internet access!

  24. Oh take a carved pumpkin , pink makes you stink indeed.

  25. ANY flower works for me. Love flowers. Even a pumpkin would be fun. As Jeanne says, let the gourd times roll.

  26. Beautiful vibrant flower photos. I know of several cultures who regard mums as those for the dead, especially in white. One has to be careful while trying to integrate into different environments…I’m sure you know that already.

  27. FLoral tradition is interesting. I have a Victorian book telling about the meaning of different flowers.
    Your pictures are lovely and I enjoy reading your descriptions.

  28. What a yummy post!
    :o)

  29. Beautiful flowers, Corey…even the mums…
    Pat

  30. Mums? As in Chrysanthemums? In Australia they are the traditional flower for Mother’s Day.

  31. So enjoy your observations, and those flowers – oh!
    see you, grache xo

  32. There is a white chrysanthemum plant on the front porch table right now. I can’t decide whether to get fancy squash (display now/eat later) or a pumpkin (carve and not eat) to sit next to it.

  33. Les Fleur, such pretties! Love fresh flowers, wish they would last long, once in a vaaahz. ๐Ÿ™‚ Thanks again for another recipe to add to my collection!

  34. I am SO ready to come over for dinner. All of the gorgeous flowers and delicious looking foods are soooo tempting.
    Thanks for the culture lessons!

  35. OH! Dahlias!! They are my favorite – so beautiful.

  36. Wow, can I come over for dinner? Thanks for the recipe I must try it. I can bring my 3 layer pumpkin cheesecake! Love your blog
    Lisa
    TX USA

  37. Corey, pumpkins in Australia are just for eating, we don’t really do the Halloween traditions here either. Also at this time of year we are in our Spring, so no Fall decorating here! Have you ever tried pumpkin scones? Now that’s an aussie tradition worth trying! lol Thanks for the sweet post, I always enjoy them!
    Amanda (aka Cottage Contessa)
    http://jacarandacottage.blogspot.com/

  38. I love pumpkins and mums ๐Ÿ™‚

  39. That recipe looked delicious indeed-I would take a pumpkin over the flowers in the Fall…and I prefer the white ones! But, your flowers are gorgeous, Corey…..

  40. I know when Fall has officially arrived in my state when the mums and pumpkins start appearing in front of the grocery stores and in stands along the side of the roads. I have an orange pot of mums sitting on my balconey as I type. I’m thinking of adding a few burgundy ones, too.
    I didn’t know that mums symbolized “All Soul’s Day” in France. That’s interesting. During the Day of the Dead (dias de los muertos)festival in Mexico, which falls on All Saints Day every November, marigolds are the traditional flower of the dead.
    In any case, I’d be pleased to receive either a pot of mums or a pumpkin. ๐Ÿ™‚

  41. Your photos are so lush. I *was* reading, so you didn’t catch me!!! haha! About the mums, they’re also funeral flowers in New Orleans…esp. yellow ones.
    I still have your sinfully good pumpkin recipe from last year. This one sounds just as delicious.

  42. Elaine L.

    BEAUTIFUL mums! Why does everything seem more beautiful and special in France?
    ~elaine~

  43. Here in S. California, they use marigolds for Dia de los Muertos, which is a little bit similar an idea, I think…
    The meaning of flowers is fascinating – but I do love them all, and wonder what the flowers would think of the meanings we give them.
    Thank you for another delicious recipe – I just brought home a butternut squash from our farmer’s market – I think I may experiment with substituting it for the pumpkin – hope you don’t mind! (and hope it tastes ok, lol)~xox

  44. yumi! Thank you Corey! I just put on a recipe on my blog as well, for a soup! but I will try this one for sure!
    ok…I am hungry again…

  45. Bossy isn’t surprised, she sort of thinks mums smell Funereal.

  46. I love those mums flowers too. When we were going to take flowers to Christophe’s grandmere he suggested it but I had a funny feeling it was a funeral flower. But in Australia the chrysanthnum symbolises death too I think..

  47. I am telling you the flowers in France are much more beautiful than the flowers I find in the LA area…believe me.
    Love you photos and thank you for sharing them with us.

  48. Your pictures are gorgeous, and they remind me of the beautiful floral and fruit/vegetable displays I’ve seen at chateaux in France, but I had to laugh – pink means you stink? Did she really write that? – shocking! – yes, we’re not just looking at the pictures. Love it. I’m laughing again!

  49. I miss pumpkins in October!!!! Fall in North America is my favourite time of year.
    xox Girl and the City (in Paris)
    http://girlandthecity.wordpress.com

  50. What a yummy post… luscious flowers and a recipe that begs making on one of our cool New England Fall evenings. Mmmmmm.

  51. We have pumpkins all year here! And I use a similar recipe.
    Loved the colours of this post C. What joy.

  52. Isn’t that weird? I once gifted a German friend with a beautiful Mum when we went to dinner there, and she later (when we became friends) told me the same thing (Funeral flowers! who knew?)
    Lidy

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