Vegetable soup:
One onion, two turnips, a bunch of carrots, two leeks, a few collard leaves, one potato, the heart of the celery, two cups of white wine (one to drink and one for the pot,) a few sage leaves… water to cover.
Bring to a rapid boil and then simmer.
When the vegtables are tender blend them smooth, even until creamy as velvet.
Serve several different hunks of cheese: Roquefort, St Loup, Marcellian and Comte.
Loaves of crusty bread.
Order if you can a cold, cold, cold day.
A good book and a hand made blanket to wrap around your knees.
A roaring fire, music and the twinkling of stars in the evening sky.
Lovely weekend.
Note: As we do not have a TV (by choice) I have never watched Seinfield. Today while looking up "soup" on YOU TUBE I found this clip…Man, did I miss out of some good soup or what?
MN sent me this clip: A French Seinfield: La Soupe aux Choux.
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