"Mom, you won’t believe what we have been eating since you aren’t here cooking!" The tone in Sacha’s voice sounded far too thrilled for me to be concerned. Nevertheless I responded with a doubtful voice, "I cannot imagine it to be anything spectacular given that you two knuckleheads don’t cook. What are you eating these days?"
"Dad and I are on a white diet you might say."
With that I knew in a heartbeat that French cooking has been reduced to: Pasta, eggs, milk, baguettes, cheese, plain yogurt, garlic, rice, crepes, oatmeal….
Oh and don’t forget peeled apples.
photo: 18th century French engraving.
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