French Tin Giveaway

French-broiche-tins

French-baking-tin

"French baking tins. Old, rusty, and begging to be washed, " the man said to me at the antique market (brocante). Though, I knew they were baking tins. What I wanted to know was what type of baked goods were made in each tin.
He shrugged his shoulders, laughed and said, "I am a brocanteur (antique dealer) not a baker. Though if you bake me something I will give them to you?"

That sounded fair enough.

I replied that I was attracted to the small shapes and thought certainly I could use them for something. I could read his mind, as he frowned his eyes towards me in a confused like way. I am sure he thought… duh you could BAKE with them.

Note: The little munch-kins (up above) are for making brioche. Bite size ones I might add.

French-broiche-tins

Brioche tins, stacked stylishly with dirt, rust and a dry leaf. Begging to be washed? Ha, I think they are very photogenic as is. French Husband begs to differ. He thinks brioche making is in the future. He reminded me that I promised to bake something for the dealer. I assured him that I would bake the dealer something but most likely not in these tins… but then of course, if he washes them, I guess I can make brioche.
What would you do with these? Please do not say you would chuck them in the bin.

French-madeleine-tins

A group of madeleine tins. Similar in style: dirt, rust though no dry leaf. I have made brioche, but I have not made madeleines. They cannot be too difficult to make. Have you made madeleines before? Do you want some rusty, old tins?

Boat-shape-baking-tins

Varied sizes of French baking tins, dirty, rusty and old too. These are smaller than the palm of my hand. I would like to use them… if I wash them do you think I could use them? Can rust kill a person? Okay, maybe that is an exaggerated question, let me rephase it: Can baking with a rusty tin, make a person sick?

boat shape French tin

I asked my Belle Mere (mother in law) If she knew what these little, boat-shaped tins were used for, if she knew what type of French pastry was baked with them? She thought they were used for making small cakes. When I asked the name of the cake she said, "Boat cake sounds good, let's say boat cake."

I think my Belle Mere has hung around me too long, she is starting to talk like me.

That is a compliment isn't it?

There is no such thing as "Boat Cake" in France. But maybe after today, "Boat Cake" will be the new fashion plate in French pastry windows.

Viva la France!

French-baking-tins 

I have a boat load of French baking tins.

French-tins 

A dried fava bean was hanging out with the boat shaped tins. I imagine these baking tins used to be in a pastry shop, and after all these years disregard outside by the garbage cans collecting whatever fell their way… fava beans, dried leaves, dirt….

French-round-baking-tins 

Get a load of these… aren't they cute! They could be wash basins for a doll house. Or bird fountains for a doll house. Or Baba Rhum tins to make petit four. Or to collect baby teeth? Or used for votive candles?

French-old-brioche-tins 

If you would like some of these old, dirty, rusty, French tins add your name to the comment section, and tell me what you what you would use them for. I'll pick three winners tomorrow.



Comments

147 responses to “French Tin Giveaway”

  1. I agree with you that with the rust and dirt patina, they are perfect just as they are! However, were I to have discovered them myself, I would take the little boat shaped ones or the very small rounds and wash them, paint them gloss white and use them to store watercolor paint in in the studio. They much needed colors that are not used often but oh, when they are . . . as you say, oh la la!! : )

  2. Marci Larsen

    I would rehab them with brillo pads. Remember them? Do they have them in France?
    If selected, I would nail them onto the wall in my garden above my not-yet-purchased potting bench. But, I am heading out to my neighborhood’s community yard sales and may come home with a potting bench today!

  3. i found one of these at a car boot sale the other day, and bought it for the same reason you did…loved the rust and the beautiful shape, mine is star shaped.
    I was thinking of de-rusting and using to hold all my sparky crystal on my new workbench for my new work shop. I’m very excited! A few of the flower or scallop ones would look great with my star!
    But if i had a few of yours i would put candles in them and see if they float in my old claw foot bath… maybe the boat cake ones might work! Tee hee.
    They are gorgeous…a wonderful trifty eye as always!
    Love Emma x

  4. Corey, congratulations, these truly are wonderful tins!
    My mother used to bake little strawberry boats:
    – line the boat-shaped tins with thinly rolled out pâte sucrée and bake them to a golden color
    – let the little boats cool down, then brush the inside with melted dark chocolate
    – mix half crème anglaise and half whipped heavy cream and fill the boats almost to the rim
    – place wild strawberries (or use very small regular ones, quartered or halfed) on top
    – eat immediately!
    Bake the boats and prepare the crème anglaise beforehand – then whip cream and assemble everything when you are ready to eat. My mother always baked on Saturday for Sunday guests. She loved to prepare these delicacies during strawberry season and we loved to splurge on them.
    I have never made Madeleines. Maybe I should have learned to bake them instead of spending months to read Proust! 😉

  5. If I had as many as you, I would leave them all just as is, rusty and dirty and make a collage over an entire wall, leaving some of them single, placed here and there, and others as a group to make big wheels and starbursts, kind of like what you see inside a watch. I might add a tiny bit of gold or shiny silver to just a few for contrast. If I had just a few, I would do the same thing, but on a canvas board and hang it up!
    BTW-I love antique shopping, too and go every Sunday (and sometimes Saturday) here in Buenos Aires, but I never can seem to take such nice photos of my treasures. What kind of camera do you have?
    Thanks Corey!
    -Erin

  6. I can just envision the French pastries and brioche that were made in all of those little tins. Actually, right now I have little brioche sticks filled with pastry cream and chocolate rising on my radiator, a recipe from Gérard Mulot in Paris. I bake things to trick my mind into thinking I’m in France. Wish I were. The tins are lovely.

  7. I erred: reading the recipe, I realized that my mom used to mix crème patissier and NOT anglaise to mix with the whipped cream and fill the strawberry boats. Anglaise would be way too runny. Sorry!

  8. Hi Corey-
    I like to make jewelry and have numerous plastic containers holding my beads, crystals, gemstones etc. I think these containers would look wonderful holding my special items. Becky

  9. Joy Meadows

    Oh, Corey, I love them all! My middle name is Madelon which is another French spelling of the name! I would use them in my studio to hold some of the myriad of stuff I am always reorganizing!

  10. What a treasure! And he gave them all to you if you would only bake him something?? That’s amazing. I have a lot of rusty colored things in my house I use to decorate with. I could see a candle in one sitting on an old book. But if I still had a studio I would certainly have used them to hold jewels!

  11. These are wonderful with the rusty patina! I would use them to decorate teddy bears and dolls. I’d wrap rusty wire around them and bind them to old crinkly bows and rusty chains. They could be little pieces of armour or hats. Or breastplates. You find the neatest things and gosh I sure envy the price! And make a double batch of something, so you can show us what you take to the dealer for payment. A vicarious treat! Pam

  12. Julie Loeschke

    Dear Corey, I think they are beautiful as they are. I would keep garden seeds in them,or put them under tiny plant seedlings on my window sill. Can you tell I’m longing for Spring? It’s 4 degrees above zero this am! ick!

  13. I don’t think I would be able to bake with those tins…dirty or clean!
    I would clean them up a bit and then use them to display candles and other pretty colored stones!

  14. What fun. I would bake something but first I would store buttons and beads in them in my quilting studio. I design quilts and never have enough little containers to hold my things. Also, I would use some for a tea party with my grandchildren-they would be perfect to hold chocolate chips and the little bits of food that we serve at our miniature tea parties where all the food has to be “just right for fairies and dolls”.

  15. Shirley M

    The little tins are wonderful. There are so many ways to use them. They would make an appealing display with kitchen molds acquired over the years from flea markets and antique shops. Good to hold measured spices and such in them for cooking. Use a few to sort daily vitamins. They would be great to hold lavender and also use for baking. I would wash and gently use steel wool on them to remove rust before baking in them, but would not have the heart to deface or change them in any way as I think old things are best loved in their natural state.
    Shirley M.

  16. I would love madeleine tins. Promise to use them for their purpose – to bake madeleines!
    This weekend Pantry Magic shop (kitchen appliances retailer in Hong Kong) is going to have their La Cornue working to turn out madeleine samples and the recipe is also available. I better go tomorrow in case I’ll be the winner 🙂

  17. Jennifer P

    I think that they would make beautiful jewelry dishes for all of the special women in my life….Mom, Sister, Daughter, etc. A little bit of France for each of them!

  18. I love your baby tins. They would be so great to use to make flower sculptures. I can see petals, centers and leaves already.

  19. Hi Corey, I actually have a small tin collection, I fill them all with votive candles every Christmas. They end up all over the house. I think your old rusty ones would be great as outdoor votive holders. Perfect for a gazebo don’t you think?
    PS~ no baby yet!!!!

  20. Leslie Gelber

    Some ideas that pop to mind; making earrings and necklaces to go with my kitchen garb I wear when I cook. They would certainly look fun lined up in a box or on a canvas, and then framed. In that frame I might add some old family, food stained recipe cards from the 30’s. Door knobs for a pie safe. Embellishments for a Secrete Garden.

  21. May be the boat tins were made for calissons ???

  22. becky up the hill

    I love a garden party. I love candles. Votives it is! They are sweet little tins.

  23. I would use them to collect seeds from my garden in the autumn. Then display the seeds in the tind in the kitchen window sill during our long snowy winter when I long, long, long for spring.

  24. These are absolutlely lovely. I’ve been filling my art room with old things…old wooden boxes and tins to hold my supplies. I love resting my eyes on them and trying to figure out what memories they hold. Old things carry an energy with them that’s precious. Oh, and the votive idea sounds lovely as well!

  25. Corey
    How about wind chimes? or for votives. I love them – bake him something really good and maybe he trade you something else 😉
    Nancy

  26. Oh how pretty they are. I’m a jewelry maker so I would use them to make pendants if they’re small enough. If not I could use them in my studio to hold sparkly stuff that I use in my jewelry. Wouldn’t they look divine holding beautiful crystal beads in different colors?
    Carolyn M

  27. Cathy Sexton

    Hi corey –
    This is a first time posting for me but I love your blog. Read it all the time. I bead, collect vintage ribbon, make tiaras and crowns, remake jewelry, collect vintage rhinestones. I’m always on the lookout for cool storage devices for my beads/vintage findings etc. Can’t you imagine these tins with vintage rhinestones in them! They’d be fabulous!!

  28. I wold LOVE to have some of those!!!! to bake of course! 🙂
    I have seen these “boat cakes” sometimes…I guess they taste as “madeleines”
    They could be used also to do some little tartelettes or to put some smash potatoes with cheese in the oven (as little appetizers) or cheesecakes, or…to use clay plaster or…. don’t know!
    They are just great!
    xoxo

  29. Cheryl in California

    Hey Corey! I would use them to hold tea light candle, or to sort buttons and jewelry bits into. They would also be cute holding little painted Easter eggs as place settings at the dinner table…the possibilities are endless!

  30. I love them, rust and all! I tend to collect things to use in photos as props. But otherwise, they’d propably end up as little containers to hold pins, or buttons, or beads…

  31. They would make wonderful candles but I can see them attached to an old picture frame and you would have a one of a kind frame. They also would make a great edger for a sweet garden bed. Make sure you let us know what you end up baking!!!

  32. Hi Corey! I LOVE them just as they are and I am inspired to make a FRENCH chandelier – you have taught me well the beauty of patina and using things as you find them with the beauty of their age and I think they would perfect ! Cheers! 🙂

  33. I have made Madeleines – when you have a daughter named Madeleine it seems to be a requirement. I usually make them for her French class once a year. I would use the tins to sort little bits of things. They are perfect the way they are.

  34. Alas I would do exactly what you have done with them, photograph and display them.
    They are divine!
    xxoo,
    a.

  35. I would put them on the window sill, over my kitchen sink. Just as they came, btw. No washing them up, for use.
    And see them ‘millions’ of times a day.
    And think of Corey, way over in France. 🙂
    Really…
    Aunt Amelia,
    “If not now, when?” ~Rabbi Hillel

  36. I have the small brioche and boat-shaped tins and used them to make Vietnamese coconut tartlets. Shortbread crust and crispy-chewy coconut topping. They’re vegetarian so you can make some too. 🙂
    Vietnamese also use the molds for gelatin desserts.
    Madeleines are pretty easy if you follow 101 Cookbooks’ recipe.

  37. dede thompson

    Corey dear, I would use these tins as frames for my collection of old snapshots.
    They have that wonderful little flat space that is perfect for a pretty face. I would then incorporate them into an assemblage.
    xox,
    dede

  38. Oo-la-la! I would use these in the style of sea shells and make Sailor Valentines with them! A little hot glue, a sweet pattern, perhaps interspersed with vintage photos.
    Or with just one, perhaps a tiny pot for a spring seed to sprout!

  39. More fun treasures! When I come over your way, I want to go shopping with you 🙂
    I love the little madeleine tins. They look like seashells. My mother made madeleines when I was a child, and I used to steal the pan and press play dough into it for my own shells.
    The brioche tins look like flowers and the cake boats look like petals.
    I’d use the tins for an art project for my kitchen. =)
    xo Isa

  40. Nancy Sotham

    I am NOT a baker (that is my husband’s specialty) but I am a gardener and a collector of interesting, rusty items. I usually make wind chimes out of rusty metal pieces or fashion them to a wall. I’d love to have a chance to make something out of these French baking tins……

  41. well, I love the rust and dirt too. Being an artist, I imediately thought of getting my small jewlery drill out, make pin holes in them and make a mobile out of them, maybe loose so they could hit together and make a sound sculpture..All the senses, sight, sound, taste (they were baking things, touch..smell?? need to think of that part..

  42. oh my goodness i would love love to have these yummy tins – madelines are one of my favorite cookies in the world !! i would use them to display some of my wonderful jewelry charms in! or hold wonderful odd bits of old vintage MOP buttons – the list could go on and on !!
    xoxo,
    beth

  43. I don’t know what their ultimate final use would be, probably just nestled in an old tin basket and resting on a a shelf with other treasures.
    However, I would immediately use them to create surface designs on soft old linen. Rust outlines on fabric then further embellishment with stitches is one of my favorites. (I am a textile artist.) So I hope I am one of the lucky three and get some of the rustiest tins!

  44. I DO make Madeleines! Actually – yesterday I commented on my baby, and I have a baby-related Mads story. I love Madeleines and fancy myself a French woman (or at least to have an inner French woman). And one night in rainy Vancouer I had had enough dreaming about Mads, and decided to just make a batch. It was my first, and I felt sure that they woud not be good.
    I was so wrong! They were SO delicious that I could not stop myself and ate one after another after another, before the tea had even been steeped.
    I couldn’t figure out why I was so incapable of stopping myself from being such a piggy! The next night I took a pregnancy test and figured out why I was so famished and couldn’t stop myself!
    We decided if it was a girl, her middle name would be Madeleine.
    Now that is a sweet memory!
    Hugs to you. Thank you for your e-mail back, which I shall respond to now.

  45. I would use them on the cover of a journal and probably put a picture in the bottom. I used something similar for an album when my granddaughter was born!

  46. make a mobile for the kitchen or string them vertically to hang in the kitchen window

  47. I would turn the broiche pans upside down and make them into skirts for pixies. Cute, no? Not my idea, but I love it. I took a class with the wonderful Stephanie Rubiano http://www.stephanierubiano.com/perchingpixies.html a few years ago where we made pixies.
    The madeliene tins would make wonderful wings for fairies or skirts for fairies in frames. The boat pans would make adorable bases for little explorer pixies. Think of the adventures those pixies would have!

  48. My Dear Friend,
    You do find such interesting treasures with that interested eye of yours. Hmmmmm . . . I have no idea what I would do with such treasures, so pass them along to one who desires them, but I will pause to relate that I absolutely LOOOOOOOVE Madeleines — fresh from the oven and popped onto a plate to enjoy while sooooo freeeeeesh! Heaven! I once bought a cellophaned packet from a coffee outlet and they were GHASTLY and dry with no personality. Must be fresh! Must be hot! My tummy rumbles . . . I’m off to find that madeleine pan — : D

  49. Oh Corey, I would LOVE those little brioche tins-or any of the others- they would look adorable underneath these small vintage bottles that I collect and put single daisies or miniature roses in them and line them on my kitchen table or gather them on another vintage tray for a centerpiece…thank you for a chance at your giveaway!

  50. I teach classes at a local paper store and I am always using old spoons and metal to add that extra dimension to the projects we make. I can just see these little treasures with eggs nesting in them. Thank you for this chance to win and share!

  51. On a Bakers Chatelaine… tied onto an old bent silver spoon that loops around your belt… With accompanying vial of ‘sweet spice’, lacy apron strings (in case French Husband borrows yours…) and tiny flint box – to heat the fires…

  52. To be honest, I don’t know what I would use them for. I just love the look of each different tin. I’d probably put them in a basket or an ironstone bowl for display. They would make a great conversational piece. You would get lots of ideas from people as to what they were used for or could be used for. They’re wonderful, good find!

  53. I think they would look great made into a ‘mosaic’ on a kitchen wall.
    I use little tins as tealight holders.

  54. Oh – I would love some of the Madeleine tins! My daughter’s name is Madeleine and she is named after the St. Madeleine Cathedral in Paris. My husband fell in love with the french spelling while we were in Paris right before I got pregnant with our daughter. I just bought a Madeleine pan a few weeks ago to try and make some for her birthday but haven’t gotten around to it yet!

  55. Hello Corry, the little oval pans are for Finaciers, little amond cakes. They are amazing. You can read about them here
    http://joyofbaking.com/Financiers.html
    I think I would put them in Chloe’s doll house xoxoxo Clarice

  56. oh! I’d love to use them in my kitchen. As a Francophile I am quite taken w/ the madeleine tins. Just lovely and so interesting in my kitchen window or arranged on the wall. Dreaming…

  57. The rust is so lovely. I love the shapes and would probably use them in some mixed media creation.
    Man, you find the best stuff !!!!!!

  58. Ed in Willows

    I imagine them as a soap dish, spoon caddy on the stove top, collecting spare change on a dresser, or when welded together to make metal art flowers.

  59. If the rust wasn’t too bad, I’d definitely use them for baking. If they were too rusty, I’d display them in my kitchen, maybe on the windowsill, maybe to hold candles … however they’re used they are beautiful!
    xo,
    Lynda

  60. So many ideas before me,,maby attach a sail and play in the water,,or make a musical instrument,,or just line them up and make a game of toss the bean. Fun! Good one Corey!

  61. I can think of several wonderful little uses for these tins…some of them would be filled with my favorite baubles and buttons then set out on my work table so that they are handy. Others I would make into sweet little pincushions filled with velvet or toile. And I imagine a handful framed in a shadow box just to display their vintage loveliness! Thank you for the opportunity to have a few and the inspiration to think outside the box for their uses!

  62. Corey, I read your blog almost every day, with work I’ve missed a few days. I love the old rusty tins. The madeleine tins remind of the ones my daughter made for her french class in school. The variety of tins is amazing. I could see some used as candle holders, some (once washed)as rustic salt cellars, others might be used for wind chimes. Thank you Corey, I enjoy reading your blog, it brightens my day and gives me food for thought.

  63. Madeleines, oh, madeleines… They are wondrously easy to make and they’re the perfect accompaniment to freshly made hot chocolate. What would I do with those lovely tins? I’d put some in a shadow box and give them to my Francophile and “all things vintage”-loving friend who’s just been told that there’s a baby girl waiting for her to become her adopted Mummy. I can see these hanging in her kitchen while she makes madeleines and hot chocolate for her new daughter. Yeah, that’s what I’d do. Neither of us will tell the little one that Boat Cake doesn’t exist; that’s something she never needs to know!

  64. Bonjour to you, Corey … I love all the different shapes and the patina just as you found it … I think the little boats might be called navettes? Don’t know exactly what the original plan was for them … I found some sans rust on Ebay and just liked them! But I’d love to have a bunch of the different rusty shapes to concoct a light fixture … dangling just as they are along with assorted crystal prisms (have lots, in waiting)… maybe a chandelier, maybe a sconce … would need to play with them to know. I think you can’t be completely done in by cooking in something a tiny bit rusty, but probably best to use something cleaned up! I once had to remove rust from an iron coffee table and was advised to used WD40 or … COCA COLA!!! Scary, huh? Went the WD40 and steel wool route. A big job for such little tins … maybe some can be salvaged and let the rest stay “dans leur jus” (or something like that …) You are great to share!

  65. I’m glad you rescued the tins. Imagine the thousands of pastries that were made with them, it fairly makes my heart beat faster. I LOOOOOVVVE brioche and I think it’s way more complicated to make than madeleines.
    The little boat shapes remind me of a french delicacy I’ve seen in a special tin in the south of France but alas… I think they came from the north of France. My memory is usually good, just a little short… like the rest of me!
    Denise

  66. Your posts are always so delightful! I would use them for votive candles and as salt cellars for a garden party I’m having very soon!

  67. I’ve just remembered! Calissons from Aix!! That’s what the little boat shapes remind me of!
    Phew, all that brain activity is exhausting…
    xx Denise

  68. Maybe “la belle mère” meant barquettes?

  69. I would put a little votive in the scalloped tin.

  70. I would love to win them and hang them on my wall in a funky (changeable) pattern.
    I have random art around my little flat–framed drawings my 2 and 4 year old nephews made alongside more ‘expensive’ art, but I love the notion of using these on the wall as art and using heavier tape being able to change the design pattern at will! They’d be a visual reminder of my connection to you and the blogosphere and the lovely connections we make throughout the world with our words, images and spirits alone. 🙂
    Cheers, Amylia Grace
    (I promise to send photos if I win!)

  71. I already have a collection of the flower shape ones and some diamond shapes too. Please don’t enter me in the contest. They are used to make Sandbakel (sp?) a Norwegian buttery cookie. They are also fun to make Jell-O in but not easy to unmold. At one time I bought some in a thrift shop and was thinking they would be fun to fill with cement and top with a mosaic for paperweights or garden accents.

  72. Corey, These are lovely and I would turn them into unique Christmas Tree Ornaments!!!!! Simply add some ribbon or beads, maybe a little bling, and I think they would be wonderful!!!!!!

  73. Oh Corey,
    Wouldn’t these be wonderful to put mermaid tears in? I think some of our collected beach glass would be charming in these. You always have such a unique way of making us think. I would certainly have it on display. Thanks for the fun. Laurie

  74. Ah, madeleines always remind me of Marcel Proust’s wonderful autobiographical novel, Á La Recherche du Temps Perdu
    “And suddenly the memory revealed itself: The taste was that of the little piece of Madeleine which on Sunday mornings at Combray(because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie use to give me, dipping it first in her own cup of tea or tisane.
    Marcia

  75. Ah, madeleines always remind me of Marcel Proust’s wonderful autobiographical novel, Á La Recherche du Temps Perdu
    “And suddenly the memory revealed itself: The taste was that of the little piece of Madeleine which on Sunday mornings at Combray(because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie use to give me, dipping it first in her own cup of tea or tisane.”
    Marcia for Connecticut

  76. Ah, madeleines always remind me of Marcel Proust’s wonderful autobiographical novel, Á La Recherche du Temps Perdu
    “And suddenly the memory revealed itself: The taste was that of the little piece of Madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie use to give me, dipping it first in her own cup of tea or tisane.”
    Marcia from Connecticut

  77. Ah, what great crowns, hats, skirts, etc. they would make for my assemblage art pieces…and the rust is all part of the charm! I have several metal keyhole plates from Todi, Italy and love to imagine the life they had before coming my way. What a treasure! Thanks for sharing.
    Keyhole plate: http://per-spek-tiv.blogspot.com/2008/11/ive-been-playing-with-these-lovely.html

  78. I’d display them on my hutch … as is. Those are great!

  79. Oh goodness! What treasures you find! My Dutch in laws used the Madeleine shaped tins to make Dutch pastries with almond paste – yummy! As everyone has said, the possibilities are endless. Have a fantastic weekend. Cheers.

  80. Bon Jour Corey,
    I recently came across your blog and am already a huge fan!!! Your words and images transform the ocean and miles between us to just a whisper away. You have touched my soul with your positive energy. By the way… please send warm regards to Annie 😉 she is a one in a life time treasure.
    Your inner beauty in sharing with us such lovely timeless keepsakes puts a smile on my face. It’s comforting to know that your willingness to share a part of history and make a connection with our past to insure that we preserve it for our future … our daughters . We are all comforted by the purity of their delicate, simple lines and the hands that lovingly pressed and caressed a touch of heaven into each morsel. mmmm.
    I celebrate you for such a discerning eye and keeper of our heritages.
    Sylvia

  81. Hi Corey,
    I love the tiny ones, they would be cute with tea lights or even just stacked up on my kitchen window sill! They are all neat, and would be fun to use as decor in a kitchen. I might even get ambitious enough to figure out how to clean them up good enough to bake in!
    Blessings,
    Jill

  82. Some of the tins look like they would like to hold soap; others want to have a nest of potpourri in them with a mama bird. And, then, of course, there are the ones begging for agates, jewelry trinkets and candles…

  83. Janet Maddison

    Bonjour Corey,
    The little boat shapes are used to mould and bake pastry shells which are then filled with cream custard and fresh fruit.[I do not not know the French term for these pastries].
    J’adore tout les shapes.I would clean some;[vinegar in base,freeze,then clean with bicarbonate of soda],and use them as they were intended.They would never fail to give delicious treats because they would remember the anticipation and love given in the past and be so grateful to feel the warmth of the oven again and hear they joyful exclaimations of the diners!The tins that were too rusty,I would use as candle moulds.Where ever they go,and whatever they are used for they will give such pleasure judging by the comments!

  84. oh this is easy! mud pies made by me and my 4 year old with dirt and blossoms and treasures from our garden AND of course some altered,mixed-media art…a shrine,filled with bits and bobs;ribbons and dried flowers form my mimi’s old books tucked in those little tins,rust leaf and all.the photos are inspiring-hugs,ann-marie and gabriella,too.

  85. Have you made madeleines before?
    OH yes, Ive made madeleines before, many times in fact, but when I moved to Canada from Australia, I had to leave my precious tins behind.
    It is said that madelelines can make a grown man cry trying to bake them. They are, of course, light as a feather, but the batter sticks, much like glitter to a small child, to every crevice in the pan, making the cooked cakes devilish to get out in one piece. I confess, I have yet to be able to get a tray of six madeleines out without at least one sticking to the pan and breaking my heart!
    What a delightful find at the market Corey. Cant wait to see the results of your baking in them.

  86. Candle holders, soap molds, a outdoor chandelier…..so many things! They are beautiful.

  87. Hi,
    I just love your blog, I am so glad I happened upon it. France is one of my dream vacations, how fortunate you are to live in such a beautiful country. I think I would love those tins to make decorations, the brioche would be lovely with a vintag picture inside and perhaps some beads dangling. The madeline tins would be cute in a bathroom with tiny shells inside and the boats would be a wonderful vessel(no pun intended) for some small craft supplies.
    Thank you for having such a wonderful giveaway.
    Bon Soir(i hope that is correct)
    Ivy
    ivy.gurl@hotmail.com

  88. I think I would use one to hold my moms favorite earrings and ring.
    She’s dying right now, I came home for a shower and am heading back to sit by her.She has Leukemia and has faded very fast in two days.
    Be well and hug someone special and tell them you love them. i know I am.
    Mahala

  89. liz malloy

    I would use some of your molds to make candles with beeswax from a nearby apiary. Others, I would hang in my berry patch, to clatter and clank, keeping birds away.
    And because I’m a southerner, I would have to clean some up to use some as biscuit cutters.
    Liz
    Western North Carolina Mountains

  90. They could be used for sorting buttons or beads. Or they could be used for baking tiny cakes or banana bread or little yeasted rolls. The batter would spread as the cakes/bread rose and fill in the shapes. Or short bread cookies of some sort, lemon perhaps. It wouldn’t be so much about how to use them as how not to use.

  91. Corey, I can see them with copies of beautiful old photographs pressed into the bottoms and then strung together as a garland to drape as a decoration!!! They are beautiful all rusty like that….xxoo, Dawn

  92. I have made Madelines, a long time ago when i was first married and would experiment with Madelines, pasta, bagels, and such. Now? well, right now i’m baking a couple batches of brownies from a box mix ( but truthfully, Ghitradelli mix is so good, don’t bother with scratch.)
    The tins would make a wonderful assemblage art piece.

  93. I think I would make some lovely windchimes for my front porch with them… they’re beautiful.

  94. So many wonderful ideas for these tins. I would probably use them as candle molds or tea light holders – or group them in a tray on my desk and use them to hold bits and pieces – both useful things like paper clips, and also inspirational things like tiny buttons and bits of sea glass.
    Lorrie

  95. Debra of Maisonstgermain.com

    What a great stash!!! I would use them for jewelry shaped in a flower design, candles all lined in a row in your gorgeous bathroom, or candles in the garden – how romantic! or with a whole drilled in the middle wouldn’t they look cute fitted with glass knobs for a chest, so many options, they’re really fantastic. I will keep my fingers crossed to win some, thanks for the oportunity. Your site brings me smiles every single day with my morning tea.
    ~Debra

  96. LOVE THESE! would probably use them for a garland with pictures inside or to hold tea lights. either way, they’re gorgeous once you start to think about them. Thank you for the daily inspiration from your blog.

  97. I would fill a tall glass jar with the little dears and keep them in my kitchen for all to see.

  98. They’re gorgeous, every speckled and rusty inch of them! I had two thoughts after my initial craving for individually baked sweets from the oven. 1) a big rusty mobile for the garden. String the little tins on some cable or chain with little stoppers like beads to space them apart. Hung upside down they would look like flowers. Imagine a chandler style mobile of these guys.And then hung from a tree or something. GORGEOUS! And 2) They’d be awesome little hats and armor for fairies and trolls and ogres of sorts!
    Fun imagining.

  99. Well your lemon tarts for a start but the scolloped shaped ones would be great for a starter of shellfish in a delicious French pastry, Margaret

  100. Tanya Peacock

    I would put small candles in them and then put the tins on a on a mirror to reflect the glow across the room!

  101. Kimberly

    Corey, I would use some for baking and some to make a decorative piece to hang on my back porch. It was fun reading all of the ideas. Blessings and thank you for your kindness. Kimberly

  102. Those are delightful Corey, and I must admit, I have half a drawer full of those same old tins! Hubby sells them (new ones of course) at the shop, but we inherited all the old family ones from his grandmother (most came from a place in NYC called “Charles LaMalle”). Please omit my name from the drawing, but I do want to tell you what they are perfect for… teeny tiny cactus plants! =)))) hugs!

  103. I like the boat shaped ones, I would float them in my pond, maybe with my daughter’s dollhouse people going for a ride.

  104. Bake! Bake! Bake! The little boats would make lovely little tarts and the madalines! Little lemon bits of air and sweetness. Perfect with a cafe… I love to bake. Can you tell?
    Erika

  105. name Carol

    Hi Corey,
    I collect mother-of-pearl buttons, so I would fill some with them. Also a petite guest soap dish with rustic handmade soap
    As far as rust, you know cast iron pans are good for your iron requirement, so I can’t see that a little rust would hurt anyone!

  106. Elaine L.

    Oh, those are amazing!
    I think I would put some of them in a jar and display them on my kitchen counter. Some of them could be used for salt cellars, if the rust could be coaxed off.
    I would love just treasuring them and looking at them and imagining a baker in a French bakery shop using them to bake precious little baked goods.
    I might display them on my coffee table, as they would make an interesting conversation piece.
    To me rusted metal is beautiful.
    ~elaine~

  107. I have never made Madeline’s I have heard they are complicated and require patience….. I can’t even make a batch of chocolate chip cookies……
    I would use the tins in the garden. Yes, they are small enough to sprinkle through the garden like confetti……. you could put small stones in them in the garden….. or make beautiful sculptural scenes amongst the flowers with them. They would be a small detail that only a careful eye would catch and could comment on….. This would make for excellent summer garden conversation over lemonade. In the spring instead of hiding eggs have Sacha and Chelsea hide little tins…….. then they could make you guess where they were.
    While getting iron in your diet is important I wouldn’t recommend eating out of rusted pans…….
    Oh and leave the bean in the one tin it looks marvelous and would blend in with the garden so well……

  108. something that cute…needs no real purpose..just love it!!!!!!!

  109. Jen Walters

    ohhhhhh, I love rusty things!!!!
    I would probably fill them with random buttons, pins, beads, etc. Or putting a variety on an end table with tea lights in them… oh how cute!
    I can’t imagine cleaning them up, though…
    ~jen

  110. I would put small holes in the bottoms and plant my spring starts in them. Before I transplant them, I’d take tons of wonderful photos of them. Then I’d thank them for their help in my garden.

  111. I would use them as a base for a pin cushion

  112. Ohhh…I just love their shapes, reminds me of my jello tin molds, but I know these are smaller and much cuter. I honestly don’t know what I’d use them for, but just to win them and to tell they came all the way from France would make me happy. 🙂

  113. Ahh, Corey, the little “boat” tins are for baking pastry shells to fill with savory or sweet items. Unfortunately I have to buy the shells because you can no longer buy the tins for making the crusts. We use them for catering mostly. They are delicious with a salmon or vegetable mousse in them and make a lovely h.d. to butler during cocktails. That is what I would do with them. If they are sweet, chocolate fillings, lemon curd, etc. are very popular not to mention almond.

  114. I would use them for needlework
    Use as a base for a pyn cushion

  115. I turned the assignment over to my 9 year old, whose wisdom and imagination far exceeds mine. He studied the page and declared, “I’d make a garden. Those (brioche) tins are flowers that are growing in a spring garden. Lots of different sizes because they’re different kinds. I could glue them to strings and make a whole garden we could put in the garden to keep the rabbits away. See those (boat-shaped) tins? Those are the leaves that are falling on the ground, like the ones we pick up. And the (Madeleline) tins are the leaves growing on the flower stems. Can’t you see the whole garden I could make, Mom?” Indeed, I can NOW!

  116. What would I do with them? Let’s see: I’d take pictures of them for my blog and tell everyone who dropped by that I FINALLY won something. When friends dropped by I’d bring them out and brag that I had French Baking Tins, from the REAL FRANCE, no less. I’d rack my brain to remember some of my high school French so I could talk to them in a language they could understand. And, I think I’d leave the dirt on them, put a little ribbon here and a little ribbon there and then put them on my kitchen counter nestled in a cutie pie basket! When I’d walk by that basket, I’d look in, say a French word or two, smile and think, “I FINALLY WON SOMETHING!”
    That’s what I’d do with them!

  117. These are gorgeous, and have so many uses. I would definitely clean some madeleine ones and bake, but would also love these to hold soap and shells in the bathroom. The boat shaped ones would look cool outside either on their own hanging from fishing line or else placed onto wire and used as a candelabra with candles inside. So inspiring….

  118. I am going to get my own craft room soon and would love to use them to sort all my buttons, vintage jewelry, and found treasures….thanks so much again for always being so generous.

  119. Corey, I would never clean them, as I love them just the way they are! Especially, since they are French. Wouldn’t they be lovely as garland hanging on twine or velvet ribbon? Or used as chimes with glass prisms mixed throughout! They would also be a very nice reminder of you and all of your special letters! Kenda

  120. I would leave them as is and put tiny bird’s eggs and twigs in them! xo Deb

  121. I would oil them and try to use them in a variety of ways. You could put tealight candles in some, small decorative soaps in some. The ones that are not so rusted, may possibly be salvaged so to actually bake in them again. Cast iron rusts if you do not keep them oiled and seasoned and there is a way to restore cast iron. They would even be cute just set in strategic places as conversation pieces.

  122. After reading your post and seeing pictures of the tins I think I went crazy. My head fogged up with clouds of the most wonderful memories of baking with my mom and my grandmother back at home with very similar tins. Of course not that rusty nor dirty but we had to handle them very carefully. When we finished they were cleaned and put away with so much love, please try to bake with them, ( who ever is going to get some), they are so great to use.
    Thanks Corey, I smiled the whole day, these tins are the cutest.

  123. LindaSonia

    Love these!! What a haul… I would use these for some artistic purpose. The petaled ones could be be used to embellish figural images, framing a face perhaps. LindaSonia

  124. Well, let’s see… how about:
    – attach magnets to the back and use them to hold up notes
    – put tea light candles in them
    – stack them next to my other antique cake tins
    – line them up on the window sill in my kitchen
    – just enjoy them!!!

  125. Vickie H.

    Corey, you can clean those rusty tins with WD40 and some very fine sand paper or OOO steel wool. Once you remove the rust, you can wash them with mild soap & water, then
    rub each one with a tiny drop of oil (like you would a seasoned iron skillet). Provided, of course, that you have WD40 in France…I am trusting you recognize the name from your American home. Bake in those tins…but don’t some of them remind you of the bases for the candles on those beautiful french carved wood candelabra you often see at the brocante?

  126. what is it about rusty old things that some of us love so much! i think we love the past dreams that they represented. they tell us of the love and labor of years past and how they helped make someone’s world more beautiful and useful. i would leave them rusty and probably make something artful. or perhaps sort beads in them and put them out to admire. i certainly could Never chuck them!

  127. What a perfect night to stumble across your blog- and a lovely one by the way- I got sidetracked from commenting on Your Annie (what a beautiful woman, you are blessed to know her!!) when I realized this post was current and I just had to tell you what I’d do with the tins…
    Here is my somewhat elaborate plan:
    1.. Use the brioche and madeleine tins liberally, so that
    (a) I could lure the bf’s friends over here for their band practices. We live a bit out at the edge of the city, but have a good sized garage which is placed such that a moderate to severe amount of good noise will not disturb the neighbors too much, and
    (b) bribe the neighbors to put up with a little more noise than they might otherwise be amenable to.
    2. Figure out what the rest of the tins are for and use them similarly.
    3. Have a life full of good music, good friends, happy neighbors, and delicious *homemade* french baked goods! Hurrah!!

  128. ooh – I have a weakness for old, rusty tin… I would use these in my studio to hold buttons, beads, shells and other little trinkets I collect. I might even try to plant something in one of them! Jamie V in MT
    amzanioli@yahoo.com
    http://rem-nants.blogspot.com

  129. Corey,
    They are lovely – your metal tins that were once used to bake yummy things _ I think I would use them for soap or for candle holders- or to sort beads and bits of rock..
    As always a lovely post!
    Regards,
    Anna

  130. Hi Corey,
    Great find from the Brocante! I could use one as a ring holder on the windowsill over the kitchen sink.
    Lorelei

  131. Denise Leavens

    Corey,
    The shapes of these bakings tins are so fun. I would use them as molds for making floating candles. I used my muffin tins to make 36 for a wedding. They turned out beautifully and were easy to make. Time consuming, though! I’ve been looking for different shapes to make candles for myself and these look great.
    I am so glad Daisy is doing well and is back home! That is just glorious. Your goddaughter has the most beautiful and expressive eyes I have ever seen. Thank you for sharing her plight, I have been honored to pray for her and her family.
    Blessings to you and yours,
    Denise

  132. Congratulations on your find! I loooove the ones that you said look like mini bird fountains. I just took a jewelry-making class, learned to solder, etc. I’m all full of inspiration right now & I think I could use these to make pendants with little scenes inside. The boat ones would be amazing for that purpose too. Oh, those would be so fun to make!
    ~ k
    ________________
    Hi Karen
    Please send me your email address.
    Corey

  133. Superbe serie de photos!
    I think that I want them, but I know really that it is not their rusty reality that I want, but to be part of the dream that you have created with them for us.

  134. I love printers drawers with small photos in..i would arrange them on the wall and fill each with a tiny photo. With the leftovers I would make a mobile to tinkle in the wind on our balcony. what a find!

  135. Artifice

    A pin cushion of course. I would like to make one of the old brioche tins (the one that looks like a flower) into a pin cushion. Gather up some green velvet fabric, pack it with wadding and sew on a bunch of silk ribbon roses. It would bring the kitchen to my sewing table.

  136. I believe these shapes you called boat form are “navette”. I have discovered them at a french style patisserie when I was a teen ager and love them.. they ate à l’amande or aux fruits.. both delicious..
    have a look..
    http://yemekbahane.blogspot.com/2007/04/mekik.html
    in turkishbut beautiful photos..
    if you desire I will translate the recipe for you =P
    I had one seen all kind of baking and cooking instrumets.. hammered and hug on a chandelier ..in the garden over the table .. a windchime and chandelier thing..
    enjoy..
    hugs..

  137. Catherine

    Hi there, I love the pictures, so up close and personal….one can really get the feel for what their future might hold. I would prefer to use any of them for picture frames. I would NOT clean them, other than with a dry brush, and put a little picture hanger on the back, mount a B&W photo on black paper and glue inside. Or I would glue a tin to a book cover, then mount the photo inside, set the book in an easel on a table. Wouldn’t a collection of them look lovely? Thanks Corey, for offering this on your blog. ~Catherine

  138. Catherine

    Oooooh, one more idea….take a leftover piece of wood (from one of my husband’s projects) and line up a few tins along the strip of wood. Drill a hole in each and attach to the wood with a screw. Fill each little tin with bird seed and set outside on my back deck for all the little birdies to have a French buffet. They would not mind the rust a bit. ~Catherine

  139. Oh, I love them!!!!!!!!! Tin, metal, & rusty!!!!They would be great in my big glass jar in the kitchen,also in my bowl, around a candle. Beautiful, Beautiful, Beautiful!!!

  140. I love these types of baking tins, especially the ones for brioche. So cute! And I think your gateau de bateau would be a big hit in France!! It even rhymes (and sounds so much better in French than English). 🙂
    I can think of tons of things to do with these, most of them already mentioned- candles, pincushions, sorting craft jewels, etc. So many uses for such tiny things.
    Do let us know if you bake something in them for the brocanteur.

  141. I would embellish the insides with old buttons and such and make them into a wind chime for my garden.
    It was a pleasure just seeing them through your lovely photography, Corey.

  142. Am I too late?I think they could be neat to sort buttons in
    andrea

  143. So sweet ~
    I would try to think of a way to convince my husband that I won a rare, wonderful treat… & I absolutely had to pick the prize up in person!

  144. Brioche of course!!!! I have a marvelous recipe laced with lemon rind. Love all of them!
    Smiles, Lilly

  145. Ellen Cassilly

    I’d put candles into them and float them on a pond. Ellen

  146. Oh … Corey, ces moules sont une invitation à la gourmandise et à la création !!!

  147. I just received the tins in the mail today & i love them, thank you so very much!
    I can’t wait to work with them!

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