Month: March 2009
-
Unlocking the Door
In our French village, next to the church, there is a door to an ancient sinner's chapel. It is locked and abandon. Hundreds of years ago, it was…
-
Stuffed Cabbage
How to Make Stuffed Cabbage: Don't you love it when you see someone so into what they are doing, that they forget everything else around them? My friend Annie came over to teach me how to make her Stuffed Cabbage…
-
If Babies are born in Cabbages…
If babies are born in cabbages then I am expecting many.Annie is showing me how to make stuffed cabbage leaves… and the house does not smell like chocolate…I'll show the details of our cabbage making this evening. From the looks…
-
Antique French Kitchenware: The Spice of Life
When visiting Provence in France, there are three things you must do: Go to the Brocante (antique market), Swim in the Mediterranean, and visit a typical little village around 11:45 in the morning. Take a walk down the narrow streets,…
-
Creative Ideas for French Baking Tins
French, rusty, old, baking tins are diamonds in disguise. Who would have guessed that rust had a fan club? Yesterday's post set off a ton of ideas on how to use rusty, old tins as chic design. I especially liked…
-
Tiny Fruit Tartlette
Tiny fruit tartlettes, one bite full that burst with flavor. Finely grind the following, until it forms a ball, in the food processor: 1 cup toasted almonds 1/3 cup hazelnuts 1/3 flour 3 tablespoons sugar 2 tablespoon sweet, melted butter.…