French Kitchen Design: Want to be part of the Team?

French Kitchen Table Chair

As you know we are going to fix up our kitchen. Not much, not drastically, but just enough to make it practical and user friendly.

I have been cooking in small spaces, in cupboard-less, non-practical, kitchens for years… so if you are like French Husband you might think… why change now?
Because, while some dream of diamonds, or big cars, I dream of having a "nice" kitchen. One where there is a counter top instead of a kitchen table. One where I can open a drawer right underneath where I am cooking, and not have to walk ten miles to have a spoon.

I have been looking into kitchen shops, comparing sinks, checking prices, thumbing through magazines, reading forums, begging friends to give me their opinions and scribbling ideas on scratch pieces of paper.

Who knew there was a whole, wide world of kitchen counter tops to be had?

Silver teaspoons

Walking into the first kitchen shop, I realized I did not know the French words for certain things: Counter top, back splash, trim, garbage disposal, drain board… I felt the size of a dried up raisin when the salesperson asked,
"How long have you lived in France?"
I wanted to say, "Not long enough to know the word for drainboard."
INSTEAD I lied. I used my handy, dandy, faithful trick and said, "Oh, about two months." Then, like always, whoever has asked the question thinks my heavy accent, massacred French is amazing.
I feel better not telling them the truth, even at the risk of burning in hell.

Flour jar
When the kitchen salespeople find out that I have never had a microwave oven, nor a dishwasher, nor a garbage disposal, and that my counter top is the size of a half a meter square, AND that, unfortunately for me, "Take-Out" means: Taking out the garbage to the dumpster at the end of the street. They ask, "Are you sure you're from planet Earth?"

French Husband's partner is re-doing his kitchen too. He and his wife have been living without a kitchen for two months! I asked them how they have managed cooking, do they eat out everyday? Where do they wash the dishes? They said,"We never know what we are going to find in our shower."

And I thought I was inventive.

French creamers

Then this morning when I was washing up the milk pan for the millionth time, I had a remarkable breakthrough: I am going to buy a microwave.

What words of advice can you share with me about kitchens? What would your "Dream Kitchen" look like?

Fact: I am off to give kitchen design advice to French Husband's partner and wife. They want my opinion. This should be fun. I'll learn a few handy words in the deal as well.
Of course I'll post photos tomorrow because I'll need your opinion too!



Comments

54 responses to “French Kitchen Design: Want to be part of the Team?”

  1. Well, I’ve found the microwave used mostly for reheating coffee. but then again, we do really cook here. You might want to think about where you’d put that implement. A big, wide countertop is wonderful, especially with a wood insert or overlay for kneading bread, rolling out dough, etc. 6 eyes on the stove top: heaven! An aga or lacanche (spelling?) would be my ideal (I don’t have either) but I do have a double oven. Does that help?

  2. You have such a gift for re-purposing things, I think you’d get bored with a “regular” kitchen! I really don’t like kitchen cabinet manufacturer’s products at all. I worked for a company that manufactured antique reproductions and we designed many buffets, hutches, armoires etc. to use in the place of kitchen cabinetry. We created a huge pantry inside an armoire, used an antique buffet for a big sink with disposal and everything, a bakers table for an island with a marble top, hutches for with glass doors and drawers for storage and mixed antiques in with the lot. And although I like the convenience of heating something quickly in a microwave, I recommend buying a small one you can stash somewhere, without having to forfeit valuable counter space for a big (ugly) boxy machine! : 0

  3. If you are slightly clumsy as I am, I would reccommend not going with marble or granite countertops, I miss my old formica counter tops, and it comes in so many looks these days. I am sure whatever you do it will have your look and touch, so make sure you think about function first.

  4. Cristina

    you will love a microwave Corey. make sure it is a big one with power because the small ones are weak. We use ours for re heating and warming up too. We put ours UNDER the counter of our island so that our counter space is freed up. Oh and put in a small prep sink if at all possible on your island if you have one. You won’t know what you did without it

  5. The microwave here is mostly used for defrosting things when I forget to take them out of the freezer in time. Oh, and for re-heating coffee that got cold while I was “in the middle of something”. I like the butler sinks – those wide white ones. I like counter space and I don’t have a dishwasher and have done just fine without. What is that old saying, “It’s not the things you have, but the things you can do without?” It’ll be gorgeous – everything you turn your hand to is.

  6. Ha! I say the same thing when asked how long I’ve lived in France. I hate to hear-You’ve lived in France that long and you still don’t speak French well? Makes me feel awful and guilty.

  7. I’ve never had a microwave either and only recently got a dishwasher. ny husband is threatening to get a microwavew to heat htings up in, but it’s going to have to go in the larder out of the way.
    OUr kitchen isn’t very practical – no closing cupboards, so I’m not really equipped to give advice. Our counters are wooden work benches from the DIY store, sanded and oiled, then the shelves below used for all the pots and pans. I love it but sometimes a few ordinary cupboards wouldn’t go amiss, just to shut away the messy stuff.

  8. I keep my microwave in the laundry room because I hate looking at it. It was a gift for my husband last Father’s Day- I finally broke down. I have yet to create my perfect kitchen. The one I have I love, though it is small. Open shelving along the walls helps it look bigger. This summer we are building an island in the center where I can house my wheat grinder (and stuff all the ugly bits of kitchendom away) and actually use it without having to go to the chiropractor afterwards. The hubs attached it to a cart with wheels for me. Grinding wheat now involves acrobatics.
    I think a kitchen that is light and airy, where practical things are displayed in pretty glass jars and dishes are just a fingertip away is wonderful. I cannot wait to see how yours will evolve. 🙂

  9. Get the microwave and plan the kitchen so that it goes under cabinets to free up counter space. We use it mostly for warming and popcorn, but, it will come in handy during the destruction process.
    Get all the counterspace you possibly can. Our current home has lots. I love to cook and to bake and it is wonderful – then, again, I gained ten pounds the first six months we were here baking.
    We moved from a house with a delightful small kitchen, where I fought with Irish Husband and kitchen designer to have my cabinets go all the way to the ceiling. While I love the look of baskets and such on top of cabinets, I love even more the extra storage space. The argument was that I was short and would need a stepstool to get things down – my argument was that it didn’t matter. I need a stepstool to get to the second shelf anyways. I guess my point is, do what is right for you. A mix of new with an old cupboard or dresser.
    Put in a pantry if you can.
    We moved into this house with a very large and very nice kitchen that isn’t fancy but works so well for me. I knew the minute I saw it that a woman planned it. I do miss my deep, wide sink. A must for large pots.
    I have always had formica and love them. They hold up well and can be easily and cheaply replaced with lots of color options – I’d love to try bamboo or a laminates. Or mix it up with some granite or marble (for baking, kneading, etal).
    What I really miss from my small kitchen, though, is the fireplace where I used my ancient tin kitchen/relector oven to roast cornish hens or a leg of lamb right up by the fire, to the delight of my Irish husband.

  10. I cannot imagine what getting a new kitchen in France is like compared to here in the USA. I feel like I don’t know the language when I talk to the salespeople sometimes!
    We are in the same process for the last 2 weeks and still have at least 3 weeks to go. We have a small but powerful microwave. I ordered a convection oven with induction cook top(we don’t get gas here)as I have to cook everything from scratch now due to no salt diet. (Got to love herbs and garlic!) We actually got rid of cabinets (gasp) but rebuilt our pantry so it holds more and added upper open shelves. We also have a large country table where we eat our meals that serves as extra space during big events.I don’t see the point of garbage disposals, did get a new dishwasher. We don’t have take out either and have to drive our garbage several miles away! Just putting in new lighting and fresh paint is making loads of difference.
    You can tell when someone is re-doing their kitchen…they talk about it!

  11. To Microwave or not? I think Microwave. I don’t use mine often, but the convenience of having is certainly worth the space it consumes. Oh and it’s built in, so no taking up counter space! We moved into a 50 year old house (not old in relationship to European homes, but in West Texas, it’s considered old) and it has tile on the kitchen counters… that has got to go!I just watched a show on counter tops… I was only going to go granite, but composite might do just as nicely. But, I will say this, I have two ovens and cannot be without them, have the microwave and two refrigerators (one is small for drinks only) in the kitchen. Yes it’s a fairly good sized kitchen with a wonderful butcher block table…to sit around, eat at, and roll out dough on. I would love to eek out some room for a butler’s pantry and a larger pantry per se. I have too many dishes and cooking “gadgets”. Cabinets to the ceiling, yeah no soffits to clean. More space. Going to change out the cabinet doors to doors with windows.. I also have room for an antique French kitchen cabinet in there and it is perfect to house yet more dishes and adds more antique charm. I think i have too much stuff now that I am writing about it… time to purge!!

  12. New to your blog and just started re-learning French in January simply for the pleasure of it. I’m not even going to think about how many words I have to add to my vocabulary. Can my brain handle it? I’ll remember your excuse! As for your kitchen, I wish I had those rolling racks in my cabinets. Struggling to pull pots and pans out is such a pain and noisy. Pulling out stacks of heavy glass mixing bowls and casseroles is difficult. Do get as much counter space as possible. I have that and it’s almost the best part of the whole house and a gathering place for family and friends if you can add stools.

  13. Get a big countertop and lots of storage space. We need to remodel our kitchen and just the thought of it is giving me a migraine. I wish you luck and I will be very interested in following the process.
    – Suzanne

  14. Why not a wall mount microwave/convection oven? The microwave here is above the stove and has an exhaust/fan system to circulate cooking smells out of the house. You need counterspace definitely. Being petite like me you’d probably get more use of cabinets under the counter than above it. thank goodness for stepstools!

  15. I dont think i am very practical but I like my kitchen simple and practical, what i mean is well organized, yet not boring. Microwave, do have one, small one, use it for heating only. Dishwasher, yes, again, i use it when we have company. Would love more counter space, dont care for to many cabinets, over the years Ihave my favorite utensils and pots , I dont like clutter, I dont use it anyway and I dont want to spend my time cleaning all the time. Couple of charming pieces like chandelier, old armoir and beautiful fabrics.

  16. I’ve have lived with the postage stamp kitchen from hell and well, at least yours looks charming.
    Now my kitchen isn’t anything to get excited about but at least I have a pantry, counters and a dishwasher !!!!!!!!
    There is nothing like counter top space….OMG.
    Corey I can hardly wait to see what you come up with !!!

  17. Oh and about the microwave. I’m not big on those. I have one but it is mostly good for defrosting items and making popped corn.
    I do have a counter top convection/toaster/broiler/toaster oven and I would be totally lost without it. I use it to broil fish, bake biscuits, just about everything. I did some power shopping and found a Black and Decker model that I really liked. Here’s the deal, I discovered there were some serious differences in interior space and the more expensive ones were considerable smaller on the inside (where it really counts). Just something to think about.

  18. Oh what fun! I’m sure your new kitchen will be just as fabulous as your new bathroom! Maybe you can get a small microwave to fit under the hood of the stove – that way it won’t take up any of your new counter space.
    (Do French kitchens have hoods over the stove?)

  19. The best suggestion I have for you is to sit down and make a list of what you cook and bake on a regular basis. From this list you can discern what ingriedients and cooking implements must be close at hand, as opposed to what you use infrequently. From there you can design the kitchen that will work for you.
    When I did this I realized that although we had a toaster on the counter, we rarely used it. I realized it was there more out of tradition, than practicality. Only after that jolt of reality was I able to re-arrange the kitchen and re-think my needs to make it user-friendly. The whole process is very enlightening! 🙂
    Marilyn (in Dallas)

  20. my starter dream kitchen is up at hgtv.com/ratemyspace.com right now. it’s titled “modern funk”
    i love it!!

  21. One long, wide counter,
    with large drawers underneath,
    where you can store anything
    you’d ever need for cooking and baking.
    Kitchen scale attached to the wall behind,
    always ready to weigh and never in the weigh.
    A framed measurements conversion table next to it.
    Good luck! 🙂

  22. Always ready to weigh and never in the “way” –
    sorry.

  23. Jeanette

    Oh Corey! We are in the middle of redoing our kitchen I heard all kinds of horror stories and was very worried about under taking this project, but I can say it has not been bad at all. I have a mircowave, a toaster oven and a 2 burner thing. That is my moblie kitchen can’t have two things on at once so the toaster oven or the burner get moved into the living room or whatever room I can find an outlet to use that is on a different braker. Also with this we have remodel our laundryroom and an office. These two rooms are almost done they just have to hang the doors and get the new floors in. That is another story otho. When we started this project I just wanted a new kitchen I didn’t know how many type of counters top or all the color, the type of wood the color of stain or no stain, full back splash or none or somewhere inbetween, type of light, handles no handles, type of cabinets or finding the right frig! This has been a very good learn experince for both Steve and I. He just had to learn or realize it is my kitchen he is not in it long enough to decide which side the frig, bread boards, pantry, light switches or outlet go. Once he realized certian things I was not will to back down on it was smooth sailing for the most part. Just a few bumps with the floor gal. I am hoping in a week to have everything done, but the flooring…aahh it will be nice to use the dishwasher and not do dishes in the laundry basin.
    Have a great weekend,
    Jeanette

  24. We have a small but powerful microwave that is also our stove hood and that works well for us. We use it mostly for re-heating leftovers, though I like it to heat my lunchtime soup, too. A dishwasher is a must – I went without for 9 years, and am thrilled to have one again, but for my money, forget the disposal. Why add your ground up garbage to the water/sewer system? There’s enough to deal with – as a matter of fact, some cities in the US have banned disposals in new construction.
    Most important – counter space, especially right next to the refrigerator where you need a “landing spot” as you pull multiple items and need a place nearby to set them down. Every time I cook Thanksgiving dinner, or have the entire family in, I’m sorry I don’t have a double oven.

  25. When they tear up your kitchen, a good item to have on hand for survival during the mess is an electric skillet. When I was a kid and our kitchen was torn up for 3 months, my mom came up with an assortment of dinners prepared in that electric skillet. It’s a great invention! Good luck!

  26. A small work table on wheels (that lock) and a fold-out surface is a lifesaver. I had one years ago in an old house with no cupboards or counters and would love another in this house. It makes the kitchen exactly what I need it to be in the moment.
    As for the microwave, even though all I use it for is re-heating, I can’t imagine not having one. It makes worknight dinners possible.

  27. Oooh I would love to help! You might check out The Pioneer Woman, in her PW Home and Garden section in particular. The tastes and style might be different but she has re-built an entire Lodge including a very well thought out kitchen, and gone through the pros and cons of things like sinks, countertops, etc. A great place to start!
    And I’d definitely like to be a part of it! Do you need some recommendations for web sites that could offer plenty of inspiration? That’s how I’d start, by building an inspiration wall or book…then try to find pieces that you have chosen from pictures.
    Of course judging by your bathroom, you don’t really need our help!!
    But I have to say, I haven’t used a microwave in years and don’t miss it a bit…

  28. Patricia

    I have always had tiny kitchens. I have a bigger kitchen now (although it is not a big kitchen). I think choosing countertops are the most important. I cook/bake a lot and mine are so great to work on. I think a built-in microwave is the best – otherwise it will take up too much counter space. My sister has my same wall oven, but two (one on tope of the other). That would be a dream – especially during the holidays. With today’s economy – I am just very happy and thankful for what I do have!

  29. Marci Larsen

    I would love to throw in my thoughts. I actually loved your kitchen. But, understand that you must have things more accessable. Also, a dishwasher and microwave would be nice. I did love the look of your kitchen. I like the floor and the tiles on the wall.

  30. Depending on how much you are willing to spend—and how much mess you are willing to live with for a while—you can, of course, do any number of things. The one thing I would do right off, though, is disavow myself of the view that a small kitchen necessarily means one that is cramped or inadequate. You might also want to consider a modular kitchen, and especially so since you’re in France.
    My partner and I are a couple of cabinetmakers who have put together a blog site at http://www.cft411.com that comments on items for kitchens and bathrooms. One of the things that particularly interests me is modular kitchens, and I have written a lot of blogs about them. What you will find, if you look into this a bit further, is that modular kitchens can be, and often are, manufactured just about anywhere. They are then simply shipped to where they will be used and installed by local craftsmen. What that means for you, though, is that you are not limited to only manufacturers located in your own country. You can obtain those kitchens anywhere and have them shipped to you. And this means, in turn, that the sky is pretty much the limit.
    And one last thought. If you take the advice of some of the others who posted on this site and decide to have something built by a local cabinetmaker (as a cabinetmaker, albeit in California, that is absolutely my first choice!), I would very much recommend drawers for the base cabinets, as opposed to any kind of doors, even those that are in front of drawers. It will make it much easier to access your pots and pans, and especially so in a kitchen that is already cramped.

  31. We’re in the midst of redoing our kitchen. We moved here 7 years ago and the countertops were stained and awful then already. But there were kids to put through university, flooring to replace and so on. Finally, we’re getting to the kitchen. We’re not doing a huge reno but are ripping out some cabinets to open up the space and we’re replacing the formica countertops with beautiful ceramic tiles, about 12 x 12, set on the diagonal. The backsplash will be rows of square tiles, with one row of decorative oblong tiles about 6 inches above the countertops.
    The tiles are sitting in the carport (YAY!) awaiting installation!
    Think long and hard is my advice, and explore all the options. I found some gorgeous glass tiles for the backsplash but when I brought a sample home I realized that they just didn’t suit the style of the house. Sigh.
    And have fun!
    Lorrie

  32. Hi Corey,
    Well, we just did our kitchen over the holidays. We have a built in microwave, and an oven with convection. We did beautiful light granite counters, tumbled stone backsplash, and best of all my farm sink.
    It is clay fired, from Switzerland, it’s beautiful, and I love it. It is always clean, and shiney. You hardly have to do a thing to it to keep it nice. It is also large and roomy for big pots etc. I have a super quiet Bosch Dishwasher that I love too. If you go to my blog, to posts around January, you will see.
    Anyway, good luck, and have fun.
    Rosemary

  33. Corey… I hope that you will post lots of “before” photos first… I’ve been wanting to view that kitchen of yours…
    this will be an interesting journey, which I am sure we will all enjoy along with you.
    have a beautiful weekend.

  34. Kelly Ellis

    dream kitchen would be a place for everything, big stove and island warm and cozy maybe a fire place and I once had a small U shaped kitchen that i love to cook and bake in. would love to have it again even thought it was small the layout work great for me. I felt like it was my own space, i have a galley kitchen now that i hate, and I dont have the love to be in it as the U shaped one, so design it so you want to never leave the room …..
    Kelly Ellis

  35. Several years ago our kitchen was torn out to the wall studs and redone. It took 6 months but I got my dream kitchen (within the space and budget I had to work with).
    Meals were cooked outdoors (covered patio) using the bar-b-que and a one burner propane stove. The fridge stayed in the living room and food was in boxes here and there.
    Darla

  36. Wood floors, stone countertops. Lots of light both natural and fixtures…and bigger than what I have now!

  37. My dream kitchen would include someone to cook for me!

  38. I dream of remodeling a kitchen… mostly for the styling, and not so much for the new appliances… except for one… I’d have an Aga with lots of burners on top and ovens below… and a shelf above it to hold beautiful things like you have in your photos. With the economy as it is, an Aga or French version of it will remain a dream for awhile. I have a dishwasher and microwave, but use them very little. For some reason I kinda like washing dishes by hand. Silly, huh?

  39. Drawers…drawers for pots and pans, baking dishes etc. I had them once and regret not having them put in our current kitchen.
    Big Drawers for cereal and jars of flour. Open them and look down to find everything at you finger tips and not hidden in the back corner.
    Drawers for seasonal cooking stuff…easy to find and lovely to look at.
    In my next kitchen I will only have one cabinet, the one that houses my mixer on a spring loaded table that can be lifted for use and stored under the counter top when not in use.
    Give me a drawer and I will be happy! Hope you will be happy with your choices too Corey.
    b

  40. I wouldn’t do a microwave…seems nice but.?! ….why not go for an aga? warms everything including your home…! quite divine to come down in the morning and sit beside it while you have coffee..! especially with stone floors..!!

  41. Brother Mathew

    Get food. Store food. Prepare food. It’s a tool for living thing. What are your needs and desires. Take the time to plan it well as time is on your side. Listen to the end user. Hire someone that is a good listener with experice in kitchen design. A solution should be based on these basic ideas your ideas. Form follows function. A functional kitchen is a beautiful kitchen. Lastly, this should be fun. You are getting a new kitchen for heavens sake! Like the smell of a new car. Falling in love! Enjoy!

  42. Je suis desolée, Corey. Je n’ai pas de bonnes idées pour la cuisine! Je voudrais voir que tu fais! Bonne chance. 🙂

  43. Kitchen Tips-
    If I were you I would take parts from old furniture pieces and combine them with new to make your kitchen complete and one of a kind. Maybe use a old french console and combine it with a new store cabinet and cover with marble or granite. That way you have a pretty island that is also a great countertop for rolling “pizza dough” and letting things cool out of your new convection oven! Also, its nice to not have grout-marble and granite are so easy to clean. One nice treat is pull out drawers for extra large pots, pans and that heavy kitchen aide. And, I also like that my faucet has a pull out so I can spray around the the extra large sink. Its nice to have two ovens and a gas stove. And, to show off all of your beautiful finds I would have some cabinets with glass to showcase. I always keep in mind organization, storage and entertainment. And, I would love to trade you my kitchen for your wood burning oven. Ahhh I love that smell!!! P.S. Try this recipe- Fresh Peaches, Prociutto, Rosemary and Goat Cheese! Good luck with your new kitchen!

  44. We redid our kitchen last year. We put in quartz countertops and a sink the size of a bathtub…well not really but it’s huge! That was the best thing we did putting that big thing in. Also we have double ovens. I have a small microwave built into the island under the cooktop. I rarely use it except to melt butter. In our cabinets I added drawers and a bread box. We have lots of light and hardwood floors. Redoing the kitchen was worth every moment I had to wash dishes in the powder room!

  45. Rebecca in pacific nw

    I’d say avoid tile with grout — too, too hard to ever get the grout clean.
    Also, my kitchen came with raised lip on the sink so little crumbs couldn’t be swept into the sink, like in my old kitchen. I’ve gotten used to it but apparently still wish I had the old way. Be aware of what your sink’s lips are like!
    (Just curious: how big is your kitchen?)

  46. Corey, I laughed out loud when you said you’d rather risk burning in hell than admitting how long you’ve lived in France! God, I love your sense of humor!
    Well, the floor space in our very small kitchen is quite small – only 5 feet x 7.5 feet – so it’s actually quite difficult for more than one person to work in there comfortably… But before I would add even another inch of floor space, I would LOVE to have a kitchen window! (Yes, my poor kitchen doesn’t have even one little window.) My dream kitchen would actually have a whole wall of windows above the fake butcherblock counters (which I would happily live with for another 30 years if I could just have a window!)… Signed, “In the dark” Donna

  47. I would love no cabinets, no island, a big farmhouse table, and old furniture pieces to use as storage, that I could move around as I desire. Except for the dishwasher and microwave, I think I want your kitchen!

  48. When I look around my kitchen, one of my favorite features is my
    pantry. There are two banks of floor-to-ceiling shelves separated by a long tall cabinet that fits a water cooler and the broom below and cleaning supplies above.
    The entire system is about 16′ wide and 10′ tall and (I guess) 20″ deep. The two shelf units close with folding shutter doors and the center doors are simple shaker style. When the doors are open you can see everything you have at a glance – very handy.
    (It forces me to keep them tidy and nice looking too).
    I have had fun collecting pretty jars and labeling them with old red and white Dennison labels, odd tin containers and plastic snap on type buckets – all in red and white. It’s a treat for my eyes, every time I open it up. This last point very is important to me. It’s a quality of life thing! 🙂

  49. Hi Corey, You have a beautiful blog! Thank you so much for all of the flea marketing tips. They will really come in handy when I finally use my airmiles! : ) I am currently working on the kitchen in my almost 100 year old house. It was muddled mid-century, so I gutted all but 3 upper cabinets. My sink counter came from a lab at a nearby University, I have a small hutch (with an open shelved top) and a big hutch (closed top with glass front doors) for dishes, food, utensil, and appliance storage, etc… I am still trying to decide what to use for my center island. Right now, it is between a squarish hutch base with doors on 2 sides…and an antique ladies’ desk, which is painted a pretty butter yellow (I rescued it from the dump..just as it was being thrown into the construction pile). I have a piece of marble which would be perfect for the desk. One of my favorite features in the kitchen is my pot rack. I believe that in the states, people call it a, “french pot rack.” It is a tower about 6 feet tall. It hardly takes up any floor space and I don’t have to dig through a drawer to figure out the right size pot and then find the matching lid. Love it! As I expand my kitchen into the parlor, I will probably add a second rack for mixing bowls. (I bought 2 of each rack in 3 sizes : )
    Happy planning!
    Julie M.

  50. i havent’ read all the messages you’ve already received, but my advice is: buy a microwave, absolutely. it spares you washing the milk pan! that was the first reason i bought it, anyway!

  51. My dream kitchen? Mmmmm, I would love a big farmhouse table, a sofa so that my friend Corey could sit and talk to me whilst I baked, an open fire and beautiful vintage pieces of furniture and of course a large oven, a butler sink and a large marble countertop for making pastry and bread. I would love a pantry too. The utilities, dishwasher etc would be housed in another room, too modern.

  52. My dream kitchen… Astier de Villatte “shell” tile on the floor with in-floor heat, creamy marble counter-tops with a zinc under-mount sink; also a hand-made zinc range hood. Putty-colored cabinets below with open shelving above. Lots of windows and many pastry stands! Instead of having an “island” in the middle of the kitchen, I would have an old French pastry table. That would be heaven for me. I live in my kitchen.

  53. hi corey,
    we just finished our kitchen – it was wonderful to do with our sculptor friend who is an amazing finish carpenter along with DH rainer…. I wanted a few simple things and have been ever so grateful to have them now at the end = our kitchen is long and more narrow than most so i made the wooden countertop (hygenic and easy to care for and beautifu;) run the whole 16 feet plus 8 fot turn. builtins for ovens and cook top (no i don’t microwave so who needs that thing?) and only one 8 foot bank of uppers. big big italian range hood because yes, we cook a lot and rainer makes things steam and fly – and plenty of room for loads of lower cupboards which rainer fitted all slide out shelves to. love these because nothing is “out of site” drawers under the cooktop to find that special spoon and a smaller counterdepth fridge to not look hideous! we used a lovely “white marled” porcelain tile with a platinum grout = super easy to clean and light and airy looking, and a subway tile white backsplashover the cadmium red wall for the 16 foot and 8 foot wall. opposite wall is white with has a pantry and a farm like table for hanging out and eating in. we love our new kitchen and because we did it ourselves, we were never without a sink or stove – rainer and adam propped up our old sink in between flooring and countertop changes and we moved our old range around a zillion times. it worked great and there was no stress of no water in the kitchen for weeks! good luck on yours, it’s a wonderfully fun project!

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