The Kitchen Thing

hammer
Photographs and Text by Corey Amaro

This kitchen thing has taught me a few things,

1.) I can live with dust, paper plates, and plastic forks. 2.) A microwave is not a bad thing. (We kidnapped my daughter Chelsea's microwave, and , 3.) I might have to buy one.) 4.) Cooking outside was a good plan, until it started to rain, and I mean rain! 5.) Doing a kitchen, even a simple one like ours, goes better with an architect, I wish my brother Matt and my friend Ellen lived closer, 6.) When remodeling someone needs to be the "Go-Getter" it is an active, un-respected job.

IMG_5753 

The kitchen is gutted. The plaster, water proof, board is up. 7.) I never realized how much water I used in a day, until the kitchen sink went away. 8.) Dust is a fact of life. Why dust today, when there will be dust for days to come?

tools

The tools of the trade. I don't know about you, but I have code names to describe people, a bad habit really. My new circle of friends include: Richardson's Sink lady, Lourmarin Faucet Guy, Granite man, The Stone Cutter, Ikea People…

Ikea cabinets 

We are using IKEA Tidaholm cabinets, the doors are solid oak, the interiors are not. We bought five cabinets and they cost 1200 euro. Not as expensive as hand made cabinets, but not a giveaway either.

Remodelling kitchen 

Note: The interior frame of IKEA cabinets. I can hear my brother Matt, my friend Ellen and many of you crying a river…"Why, why, why, did Corey put up IKEA? That charming, old kitchen reduced to a few, pressed-board boxes! What is she thinking???"

This is what I am thinking: If I had seen a similar, old kitchen in your home, or on your blog, I would have rooted for you NOT TO KNOCK IT OUT!! I would have been the biggest cheerleader to keep it; guards its character, work around it. As you know I am a fan of old and peeling, falling apart things. BUT, after having had an old kitchen, and cooking a million meals in it for years… this is my NEW way of thinking: A kitchen is a tool, and for me I want it to be simple to use, practical and easy to maintain. Charming is last on my list. I will miss charming, but not as much as I will embrace cabinets that open and close, and a counter to work on.

IKEA kitchen 

French Husband and I are not good at building, even though IKEA is like LEGOS: easy to assemble, with well thought out step by step designs. We hired help. 9.) Remy is the one who did our bathroom, now he is doing our kitchen. He puts Peter Mayle's workers in; "A Year in Provence" to shame.

IKEA Design 

Dust 

10.) When remodeling if you do not have a garage to work in, and if it is raining outside, the construction will happen in your home. Expect dust, and debris. Welcome them with open arms, embrace the beast, knowing that beauty will come, and have a bottle of wine on hand.

P.S. Please send food.



Comments

35 responses to “The Kitchen Thing”

  1. It will be wonderful. My neighbor once told me the blind guy was over, I thought she meant a person who couldn’t see…

  2. I wrapped and mailed you a large piece of chocolate cake, filled with raspberries, covered in Parisian Cream (dark chocolate and cream brought to a boil, then slowly cooled down, some Nutella cream added – my touch – and poured over the apricot jelly covered cake). In my dreams only, but if you want, I can come when your kitchen is finished and bake it for you!

  3. “The blind guy’s over!” –
    Mahala, thank you for that really good laugh!
    *still giggling*

  4. It looks like it is coming together really quickly! How straight and symetrical the cupboards are looking.
    I am already wondering what is the first meal you will cook in it when it is complete..?
    Looking forward to future photos of the granite tops covered in chopped onions and crushed garlic, a bottle of Olive Oil next to the stove top… My mouth is watering just thinking about it!

  5. As is custom in America when remodeling a kitchen (and this is what we did when we had our kitchen remodeled) I send you Chinese takeout food and a big American PIZZA!
    I can’t wait to see the finished results and the color you’re painting the walls. Our walls are a sage green, but it’s too bright. I’m leaning more toward repainting them a grayish color because I love how your gray rooms look.

  6. You are brave. Kitchen remodels around here take a month or more. I agree with you about having a functional kitchen but I’m not a fan of IKEA cabinets. I’m anxiously awaiting the final reveal.
    – Suzanne

  7. You know, there is nothing wrong with IKEA. It’s what you do with it that’s important. Let’s face it, the purpose of cabinets is function. Function before all else. The Oak doors will exude warmth and I bet you that your personality will pervade the IKEA cabinets and they will become charming!

  8. I agree with you about kitchens- they have to be able to function, not just look pretty. I like your cabinets. I was looking at them in our Ikea just this week. (I go for the As Is section. You cannot beat the $2 textile bin!)
    Thanks for the progress report. 🙂

  9. My heart goes out to you during this messy process. We had severe water damage to our kitchen a few years ago and ended up having to gut it. I thought the project would never be finished as we did all the work ourselves. I had a refrigerator. next to the sofa in the living room, which the family loved having handy to grab a soda. I had a microwave on a table beside the fireplace which served as my cooking station. And the bathroom sink is not nearly big enough to do any sort of dishes in! I have to say that the results were worth the inconvenience. At the time I bemoaned what we now term “the flood” but now I bless it because I have a lovely functional kitchen that I am happy to cook in everyday!

  10. I agree “the kitchen is a tool” and it has to work!
    I love the old floor…and it’s nice to see that it’s staying.
    If only you’d started this project weeks ago, we could have sent you pancakes to eat…and eat…and eat!

  11. Deb (in Indiana)

    I m sure it will be beautiful and reflect your taste no matter where you purchased your cabinets.
    I was hoping you would keep the exposed brick wall-no matter how impractical!
    You know what you need and want…I look forward to seeing the wonderful result!
    Good Luck!

  12. Good luck with the new kitchen… By the way, nice blog, I really liked the pictures from Your French Style section, looking forward to more of those 🙂
    Warm greetings, visit me at http://whereareyouolga.blogspot.com/
    Cheers,
    Olga

  13. Lizbeth

    I’m with you, Corey, a kitchen is a tool and should be useful above all.
    In the meantime…grin and bear it…and DO NOT dust!

  14. It’s delightful to read how things are going. We built our house (log house) and once the walls were up and the roof on, for 4 months we had a skill saw bolted to the sub-flooring in the living room. Needless to say, everything but the barest of necessities was stored in boxes. Dust does eventually go away. Life will be uncomplicated again…until the next project. Glad you found good, capable workers to do your kitchen. Was on jury duty a couple of years ago and also had names for the other panel members…tall guy, the gazelle (saw her running back to the courthouse after a lunch break), and my favorite…the Scrabble guy. He came back into the Jury room after each session and wrote down words he’d never heard on the off chance they might help him with his tournaments. Who knew there were Scrabble tournaments? Thanks for posting pictures of the progress. Even the color of the wall board is fresh and pretty.

  15. I developed a very similar philosophy when remodeling a beautiful barely-post-Victorian four-square with a dreadful kitchen. I took one look around at the awful stuff that was in there, thought about cooking for a family of five and said “if the Victorians were alive today, would they have used Formica or silstone or whatever…?” You bet they would have. That’s my justification.

  16. Marilyn

    Corey,
    I agree with you, a kitchen is a cooking tool. It must serve your needs and the way you cook, so don’t feel guilty or feel the need to justify your selections.
    I think your workmen are making great progress and soon your new kitchen will be a source of joy!!
    Marilyn (in Dallas)

  17. I love old and peeling too, but a great kitchen is a gift from heaven. I know you will enjoy the new one. Hugs, Marty

  18. martina

    Just sent you fresh picked lettuce, radishes and green onions from the garden,along some vegetarian hot dogs and three/four bean salad.
    I took out one very small dysfunctional kitchen cabinet/counter, moved the fridge that was next to it to a different area. Found a large butcher block kitchen island on Craigslist. It fit the cleared space perfectly. It really helped with the flow of work in the kitchen. Your remodel will be well worth the temporary inconvenience.

  19. Corey, I totally get it! We remodelled our kitchen last summer and it was sooo worth it. We gather more often there, drink Stella Artois and look forward to the south of France this summer.
    Enjoy your kitchen, your family will too, and oh! the food that will come out of there….

  20. Corey, we re-did our kitchen ourselves TWICE in the first four years we lived in our house — didn’t get it quite right the first time, alas. As others have noted, it’s much slower to DIY (although that was all we could afford back then), so I’m glad you have workers to speed the process along. We found that a bathtub serves as a reasonable substitute for the kitchen sink, especially for large items (and learned that the tub is the best place to wash out our 20-quart canners!). It will be such a relief for you when your “new” kitchen is completed, and we know we’ll get to see the photos online as soon as it’s done 🙂
    Great news! Farm-boy Husband loaded the excerpts I selected and strung together from your posts re last year’s Holy Ghost Festival in Princeton, California, onto my new website yesterday, along with your photo of the gentleman stirring a huge copper vat full of Portuguese “sopas,” as well as hyperlinks to both days’ account of the event. I’m so grateful for your generosity in allowing me to reproduce this material, because I felt you captured the zest of a Holy Ghost Festival — where poet Vasco Pereira da Costa set his poem “Queen Nancy” — better than any other write-up I’ve ever seen. Muito obrigada, merci beaucoup, thanks so much!

  21. Beverly

    I can’t wait to see the finished project. I just love your blog.

  22. Hang in there! It will be worth it in the end. If I didn’t live oceans apart, then I would bring you dinner. Sorry!

  23. Julie Ann Evins

    You are in a good state of mind Corey, looking good, jx

  24. Yay for Remy!!
    No need to justify your choices for your kitchen. I’m sure it’s going to be just lovely when it’s all done. You have exquisite taste and judgement.
    I can’t wait to read about the dishes that you put together sans kitchen.

  25. Corey, Remy is wonderful. I hope you know that when I made a comment about Peter Mayle’s book, it was only for a silly… because when I read it, it made me laugh… and love France. Question? How was Peter Mayle’s book about his part of France taken by locals? Positive? Negative? Just wondering…

  26. Diogenes

    Corey,
    I quite like the look of those cabinets.

  27. Elaine L.

    Having remodeled, many times, I am totally empathetic. At the time, it feels like things will never be the same. It looks like you are making good progress. It seems like our projects have always taken forever
    ITA, with you regarding the kitchen. It needs to be practical, with atmosphere, which with your talent, you’ll have no problems.
    ~elaine~

  28. I’m pleased that you’re kitchen seems to be coming together. There’s no reason it can’t still be charming AND practical!!! So I say BAH to the naysayers!!!
    Was it you that blogged about having an haunted drawer? That might be missed if it was!
    Bright blessings and happy cooking in the future!

  29. it’s so funny that you mentioned peter mayle because I was thinking ‘geez those workers are going fast unlike Peter Mayle’s experience!’

  30. I’d send you food, Corey, but our kitchen is in a similar state. We are replacing the flooring which requires sawing and yanking up the really gross lino and sub-floor. There is dust EVERYWHERE. No rain in sight here in No. California, though, so we have a camping kitchen on the back patio. Camping with electricity (-:
    As long as my espresso machine is accessible, I can put up with a lot. And the wine. That covers a multitude of discomforts.
    Diane

  31. Ha ha you crack me up again with your kitchen remodeling story Corey! It’s even better than Peter Mayle and I loved reading “A year in Provence” and his following books. You are so lucky to have that Remy guy! Btw I’m sure when your kitchen is finished you’ll give it the special Corey look anyway IKEA cupboards or not.
    xoxo Carola

  32. We remodeled our kitchen six years ago, and I remember it well. It was dusty and dirty, and I got tired of having nowhere to wash the dishes. However, now it is beautiful as I sit in the kitchen and write this note to you. Sorry, I’ve been gone. Been writing. Been swamped with end of the school year stuff.~~Dee

  33. Corey, the kitchen is going to be magical. IKEA will never know their cabinets could look so good! It is just your canvas to paint on or rather work on. And a microwave? Ahhh the gifts it brings. You are going to have blast cooking in there and I am coming to cook dinner with you. Finally got the perfect provencal quiche down! Miss you oodles!

  34. Ellen Cassilly

    I love IKEA. But I am surprised at the price. The IKEAs here are a bit lower. Don’t visit one when you come home or you will be upset.
    The kitchen will be great, Ellen

  35. Cathy J.

    We finished our kitchen last September and I haven’t forgotten how the bathtub served as the kitchen sink. After a few weeks you get it down. We had a plastic tub we put in the bathtub for dishes and a watering pot to rinse. It is amazing how many times you go into the kitchen for a sip of water or to rinse off your hands. I love my new kitchen. It is so nice to have a kitchen and appliances that function better. I’m grateful to the kitchen Gods it didn’t take too long (3 months). Good luck Corey!

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