How to eat cookie dough and not feel guilty about it.

White chocolate chip cookie dough

Oh the joy of chocolate chip cookies…. oops I mean white chocolate chip cookies.

Chelsea often makes chocolate chips cookies, well that is when we have chocolate chips to make them. Buying a chocolate bar and cutting it up in bite size pieces works, but the chocolate chip (or I should say chunks) cookies do not taste the same. Good, real good in fact, but not the same.

The chocolate chips cookies that Chelsea makes are about caressing the memories of home in the States. When Sacha came back from California he remembered to bring chocolate chips. Thanks to him we have a healthy year's supply of Toll House chocolate chips in our kitchen armoire.

This year he also brought back white chocolate chips… What the heck? That is a new twist to tradition. Sacha is like that full of twist and turns and yet right on track.

Chocolate white chocolate chip cookies

Chelsea got right down to task. The recipe is on the Toll House package. Dark cocoa powder is used to make the dough chocolate-y.

Wow were they good, the dough was delicious! Yes I eat cookie dough.

how to scoop chocolate chip dough

Chelsea is a very practical baker. She follows recipes, she measures the ingredients, she uses two spoons (since we do not have a small scooper) to scoop out the cookie dough. Chelsea would never use her finger to scoop out the dough, nor roll it gently into a little ball, like I do. No she is not a touchy-feely person, even as a child she would not finger painting! She is mathematical, she bakes like a scientist… and the chocolate chip cookies she makes are deliciously perfect.

Not at all like mine… which are hit and miss, and often mistaken for rocks. I cook instead of bake, it is much more forgiving.

You see I am more of a flaky person who cannot make a flaky pie crust.

white chocolate chip cookie dough

Rich thick chocolate fudge like dough. God was it good. I scooped one finger full after another and ate it when Chelsea wasn't looking. Sacha sneaks snatches too, but he is not as clever as me and gets caught in the act.

I tell you what I have a thing for Cookie Dough. I rarely make cookies because I eat the dough…. gee…OH… a light bulb just went on in my head… Eating cookie dough is like reading the last page of a book, or the last paragraph of a letter, before you reach the end… I am a-jump-in-and-do-it-kind-a-person, please do not say I am into instant gratification. Maybe we could call it, "living the moment" and leave it at that.

Oh no.

Chelsea is a lot like her father. He never liked to finger paint either and he certainly would never eat raw cookie dough.

They are organized which stabilizes my chaos. 

I never have to worry about where they are, or what they are doing, they are straight arrows that aim for the mark.

And Sacha? Well… let's just say we dance to the same drum, and often dance when there isn't a drum.

IMG_8263

….I will never stop licking the spoons and my fingers too, unless Sacha beats me to it.

Please tell me that I am not that much different from you?

Do you follow recipes or not?
Do you lick the bowl?
Did you like finger painting?

How do you eat cookie dough and not feel guilty about it.



Comments

61 responses to “How to eat cookie dough and not feel guilty about it.”

  1. O those precious visitors who bring treasures like Toll House chocolate chips from back home – my kids could live on them, I am sure. ๐Ÿ˜‰
    I never taste raw cookie dough, though, and I never bake chocolate chip cookies, but I have a daughter who makes some of the best chocolate chip cookies around, this side of Europe: http://thiswindow.blogspot.com/search?q=baking
    Bon appetit! ๐Ÿ™‚

  2. le petit cabinet de curiosites

    I don’t follow recipe at all !
    I do lick the bowl
    I don’t feel guilty because I have a reason to eat them : it is so good

  3. I’m a terrible baker! Even when I follow the recipe perfectly; it just doesn’t seem to be my calling. But when I do try baking cookies I always eat the cookie dough. It’s the best guilty pleasure.

  4. Gina Baynham

    I adore cookie dough and often make double quantity knowing I will eat a big proportion of it. I roll the dough balls in my hands and then lick my fingers when I am finished. My sister uses spoons. She says raw cookie dough will make you sick. She starts and finishes with clean hands. I am older than her and haven’t died yet. Big sisters know best!

  5. Julie Ann Evins

    Hi Corey, given the title I was very glad your post was not tips on bulimia !
    The post is a delightful illustration of (not only cookie dough !) but the differences in your children’s personalities.
    Yes I eat cookie dough, cake mix, you name it. As a child I much prefered the raw cake mix to the finished product and usually would have eaten enough to mean I was full before the cake was baked. I was clever like you, by the time my mother asked if I would like to scrape the bowl, she would be surprised how much had passed my lips already. Still cant resist ! x

  6. I do follow a recipe for baking but not for cooking.
    And yes I do lick the bowl, I just finished licking the bowl and couldn’t stop so put it in the sink with water to stop.
    So I guess I do feel guilty.

  7. We don’t make cookies very often because of eating the dough. I will even eat slice and bake dough. Now look what you have done. I think I will make cookies this Labor Day weekend!
    Have a good weekend.

  8. Elizabeth Harper

    I brought the biggest bag of Toll House Chips (Costco size) with me when I came back to England three months ago. It was supposed to last through the Christmas baking…good thing I’m going back to the US for Thanksgiving.
    If there’s no raw egg in my batter, I don’t wait!
    I scoop and I’m very messy…always using my fingers, but I’m a big hand washer…keeping things as germ free as possible.

  9. I usually follow the recipes, but I do lick the bowl also…..this means I’m half & half?

  10. I love the way you describe Chelsea–I’m like her! Except, I do eat the dough just a bit. We have our own city chickens, so I don’t mind eating raw eggs as they are very safe. I let my kids do it, too.

  11. What’s to feel guilty about? Eat the cookie dough. There isn’t a right way and a wrong way.

  12. In baking, I follow the recipe. Cooking I follow the recipe about 50% of the time.
    I don’t eat cookie dough but I do lick the bowl for chocolate cake and for brownies. I can’t resist.

  13. Ha! Why be guilty over such a sweet little pleasure? Yes … I’m a finger paintin’, mudpie makin’, finger lickin’ bowl scraper … and I’m fine with it, too. Maybe it does come with the basic personality. My man is all-in-a-row, organized, methodical and relatively tidy. I am none of the above, unless I absolutely have to be. He does not eat cookie dough and doesn’t understand it. I do.
    Nearly every weekend my now 5 year old joy of a granddaughter spends the night and we almost always bake … chocolate chip cookies! We’ve been doing this since before she could talk, still in her high chair, “helping” with her tiny whisk and wooden spoon, wearing the smallest pink flowery vintage apron that she now insists we have to “always keep.” Once in a while we deviate from our tradition and do a pie, or cupcakes or a “big” cake. But the happy, messy process of making chocolate chip cookies grounds us … it’s what we do. Happy to tell you that Emme also loves to eat the dough – she’s one of us! We do measure because that’s the ritual, but our measurements seem to be approximate, with a little extra this or that here or there. It’s all good, though …
    A PS … love the WWII letter post … I’m looking forward to more. My father was in France and Germany during that war, and participated in liberating one of the concentration camps. He could not ever talk about it … now, I can understand that and believe it changed him forever. How could it not? As always, thanks for sharing, Corey.

  14. Oh, I eat the dough with no guilt at all….until I step on the scale. sigh

  15. I would rather eat the cookie dough than the cookies….it’s so much better. Brownies are really good before you bake them too!!!!
    They make cookie dough ice cream now – it’s not the same.

  16. Corey,
    I love cookie dough, almost more than the baked cookies. When I make chocolate chip cookies I bake only half the recipe. The other half gets rolled into a log, wrapped in Saran wrap and placed in the freezer. My intention (or self-deception) is to be able to bake the remaining cookie dough qiuckly. I try not to eat the dough, but sometimes the only thing that “hits the spot” is cookie dough!!
    Thanks for for beautiful blog!!!!!

  17. The dough is the best part! My favorite food to eat in the whole world is a chocolate chip cookie dough sandwich! Take two fresh chocolate chip cookies (still warm from the oven) and plop a LARGE scoop of cookie dough in between. Yum. It’s unbelievably good.
    I dislike cooking, but love to bake. My thighs are proof of this!

  18. Darlene Bourne

    Hi Corey,
    I am happy to hear I am not alone.
    I love cookie dough. Cookie dough is the best!
    I also have a daughter who bakes and follows the recipe; I on the other hand am a seat-of-your-pants kind of baker and often add a dash of this and a pinch of that. When my 19-year old-daughter is baking cookies my 15-year-old son and I sneak into the kitchen to steal the dough. I am much better at this than he is and as a result I have to referee many fights due to his being caught (he never turns me in).
    After being caught with our fingers in the cookie dough which disgusts my daughter, we then turn to spoons for our snatch and run. There are a lot of dirty spoons in the sink after cookie baking in our house.

  19. I, too, always follow the recipe when baking and usually fly by the seat of my well endowed pants when cooking. And I always nibble on cookie dough – except dough for gingerbread cookies. Yuck!
    My paternal Greek grandmother could not read or write, but, was the best cook ever. Many of her pastries (always called pastries by her) went with her to her grave, but, many were transcribed, though call for such measurements as enough “to make a soft dough” or “to be able to roll without sticking”. I make her powdered sugar cookies, kourambetha, and must taste the dough. You see, when I was little and she would make them, she always gave me a pinch of the dough, and that is the only way I can really tell if they are ready to roll and bake.
    That’s my story and I’m sticking to it.

  20. shannon in oregon

    guilt is for when you have done something wrong. so NO i feel no guilt for licking the spoon or the beaters or eating a finger-full of cookie dough!! ๐Ÿ™‚
    chelsea is smart with the exact and the baking. it really is science, the reactions of everything. can’t really wing baking. even though we try…

  21. i love to eat cookie dough and never never feel guilty….my girls are the same. When I cook I never use recipies but when I bake I do follow them. You’re right, cooking is much more forgiving. Baking is the ultimate science experiment.
    Enjoy!

  22. Sorry to be the party-pooper here — what comes from Farmboy Husband being a Microbiologist — but there’s been an outbreak of life-threatening E. coli poisoning here in the US among people who ate tainted commercial cookie dough (I assume homemade may be safer, depending on the purity of the ingredients, especially the raw eggs).
    Here’s the opening of a recent news article, “This Woman Might Die From Eating Cookie Dough / Severe Case Gives Context to Issue of Food Safety”:
    http://www.washingtonpost.com/wp-dyn/content/article/2009/08/31/AR2009083103922.html
    LAS VEGAS — In Room 519 of Kindred Hospital, Linda Rivera can no longer speak.
    Her mute state, punctuated only by groans, is the latest downturn in the swift collapse of her health that began in May when she curled up on her living room couch and nonchalantly ate several spoonfuls of the Nestlรฉ cookie dough her family had been consuming for years. Federal health officials believe she is among 80 people in 31 states sickened by cookie dough contaminated with a deadly bacteria, E. coli O157:H7.
    The impact of the infection has been especially severe for Rivera and nine other victims who developed a life-threatening complication known as hemolytic uremic syndrome. One, a 4-year-old girl from South Carolina, had a stroke and is partially paralyzed.
    The E. coli victims are among millions — one in four Americans — sickened by food-borne illnesses each year. As waves of recalls have caused the public to lose confidence in the safety of food, lawmakers are scrambling to respond…

  23. Yes, I used to like finger painting. I only eat what was left on the beaters and in the bowl after all cookies put on baking sheets. Raw egg is risky to consume, as previous poster stated. I follow recipes the first time,then “zuzzh” them up if making it later. Nestle makes butterscotch chips too. Want me to send some to you?

  24. Billie Claire Haffey

    Dear Corey, I much prefer poking around in the cabinets and fridge… selecting the combinations of ingredients to concoct the next meal. I rarely follow a recipe but often read many and then cartwheel my way through to suite my fancy. People say I can cook. My kids and now my grandkids eat like little piggies when I am cooking. It makes me feel good to cook. Today, everyone in the house seems to have the sniffles.. so into the pot goes a chicken and veggies and herbs and already we all feel better as it simmers into soup. Ta-dah!

  25. Denise Moulun-Pasek

    Corey,
    I eat cookie, scone, cake and whatever else dough. I am totally into all my senses. I love beauty, I love listening to music, I sew, knit, wish I could sculpt and paint. My nose is keen fortunately and unfortunately. I can smell an unwashed body from a distance! My senses inform and form my life.
    I am more like you than not and we’re great!

  26. Sorry to say, but I like Chelsea when it comes to baking. However, I do like putting my hands in the dough. I do believe that is the only way to get a good pie crust for sure. I might take one swipe of the bowl or spoon after everything is in the oven, only because the bowl has to be clean – doesn’t it?

  27. Like you I CAN cook and CANT bake. I’ve yet to master that toll house recipe. (I didnt know that you had to pack the brown sugar-Hello?) And, cookie dough icecream is the best.

  28. P.S. I will trade you chocolate chips anyday for a macaroon.

  29. Corey, although I do not read the last page of a book, I most certainly eat cookie dough! I LOVE it! I like the dough more than the cookie. I follow some recipes to a T and some I don’t. I do like to use my hands when cooking too. So I guess I don’t fit into either mold. I am a little bit of everything. Kind of like my soups. ๐Ÿ™‚ Blessings, Kimberly

  30. jend’isรจre

    Even the best of us can be victims of the combination of gooey and naughty childhood memories. Such nostalgia led me to pay 7 Euros for a pint of Ben & Jerrys Cookie Dough ice cream I found at a French grocery store. Then even led me to scoop out the dough pieces, leaving the ice cream for my nonAmerican husband, who did not “get it” anyway.

  31. Franca Bollo

    Pristine never lets raw egg pass between her lips lest it be the 1 in 30,000 that contains salmonella. This is why Pristine is called Pristine (named by Sheba who’s the antithesis … not quite but close). This fussiness makes Pristine an excellent baker but a crappy cook.
    Along with raw egg, Pristine avoids guilt. It’s more vile than salmonella.
    Pristine is now going to kill herself for referring to herself in the third person … which even more vile that raw egg and guilt.

  32. Friends are the chocolate chips in the cookies of life……
    Love you

  33. Julia Anna Cornish

    I absolutely NEVER follow the recipe ~ Ever! And I find that it is so fun to discover the outcome when you never know if you put in too much fun and too little practicality. On the other hand my husband is an engineer and his food is predictablly wonderful! Perfection is the yin and yang in life. I always lick the beaters or bowl and came up with the “cookie dough diet” just so I could keep the cookie dough in the fridge and not have to bake it (People I told actually believed it was a real diet..hehe). Paint ends up on my fingers even if Im not actually “finger painting” AND… I loved this post!!! Thank you for sharing such a great moment in your life!

  34. Corey
    I missed a day! sigh! so I am reading two of your post back to back, from the letters I have tears in my eyes and from the cookie dough wonderful memories of my childhood, and of my children growing up and hopefully some day grand children — in the meantime, licking the spoon and the bowl and fingers is all part of making cookies, I always thought it was part of the recipe– the recipe for life, love, laughter– that is,,
    fondly and I must say still a little teary eyed from reading the previous post, Joanny

  35. Baking is essentially food chemistry and physics; this I know from working in a bakery and watching way too much “Good Eats” with Alton Brown. What makes a pie crust and croissants flakey is the quick expansion of fat/butter between the flour particles due to heat. Enough of the physics. Cooking, however is art, intuition, imagination and confidence. The best bakers are not necessarily the best cooks and visa versa. So let Yann and Chelsea do the baking and you and Sacha do the cooking.
    Oh and the raw egg thing – yep here in the good ol’ US there is no such thing as food safety anymore. In fact, corporate food is well on it’s way to establishing deadly strains of E. coli. Check out the movie “Food Inc. Very frightening.

  36. Love baking, follow the recipe mostly, never eat uncooked dough – or tempted to, however guilty of licking the beater after mixing pavlova. Oh, raw egg!! Might stop that now. Yes, no worries about rolling cookies in hand or little finger when spooning from bowl to tray – I am with you on that Cory!

  37. I too would trade chocolate chips for macaroons !!!
    I’m about 98% follow the recipe.
    I never lick the bowl, that is for my beloved.
    I love to finger paint.
    Man those cookies look so good. I’ve been busy with raspberries as our crop is really good this year. Cookies…..maybe it is time for a cookie break !!!!
    Is it too expensive for me to send you tortillas and chocolate chips????

  38. Cookie dough – of course! It’s the best part of making cookies. YUM!
    As far as following recipes goes, I tell my family, (and those who ask for my recipes) that I cook the way I like to live – by grace, not law. That said, when I bake I follow the recipe a little more closely, but not scientifically.
    I think every time I paint it turns into finger painting. Walls, canvas, trim, paper – no matter the medium, the paint gets on my fingers.
    those chocolate white chocolate chip cookies look fantastic. Time to check out the Toll House package.

  39. I love raw cookie dough. You should try Ben and Jerry’s “Half-Baked” if you haven’t before. It’s da bomb! Ask Sasha if he’s had it in the States. It takes their cookie dough concoction to a new level!
    I love how your daughter is more like her Papa and Sacha is his mother’s son. I sooo saw that in those photos when he returned from California. He’s got you and his grandpa Amaro in him, big time! And yet, his dad, too. Just as Chelsea looks just like you in some of those dance moves you posted for us on youtube! What a lovely family, the best creations you’ve ever made!
    ๐Ÿ™‚
    P.S. I’m soooo with you about cooking vs. baking. I’m sure that the best bakers I know would agree, it’s much more scientific and exact than I’m capable of! ๐Ÿ˜‰

  40. Corey . . .all I can say is DITTO!!! My oldest, my daughter, is exactly like yours. Which means she is like my husband and are very similar to your daughter/FH. Next, there is my son who is all me, similar to you and Sacha. My daughter made brownies just last week and I stole the bowl and ran into the next room! Imagine the faces of my two boys looking up to me begging for just ONE LICK . . . .PLEASE, MOM, PLEASE. I ate it, all except the last two bites, all the while saying “the eggs in the batter will make you sick” ha! My daughter was shaking her head in disgust the entire time. Good news though, my youngest son is just like his father, thank heaven!!!
    Let’s make cookie dough when you come visit the east coast!!!

  41. Tricia Cooper

    Hi Corey, I have a question? Where do you find those wonderful french cappuccino bowls for cafe lattes and coffee? Or what is the proper term to call them? I noticed them during my daily fix reading your blog. The cups were in the photo of your son reading the WWII letters. Your an inspiration thank you for putting a spark in my day. I am a single mom starting my first quarter at the University of Santa Barbara in Art History and have a passion for 19th century French Art. I hope to do my masters thesis in France. Lord Willing!! ๐Ÿ™‚ Once again thanks. Tricia “California Sunny’

  42. Oh memories! Growing up trying to stick my fingers in th bowl for cookie dough! Oh so good…Hey we buy cookie dough at Pappa Murphys and only 5 percent of the time do they actually get cooked! Homemade cookie dough is the best I think because of all the love in it! Keep snatching spoonfuls or fingerfuls!

  43. I don’t remember finger painting–don’t think I ever had the opportunity.
    Love cookies AND cookie dough–yum!
    I’m a baker and not a cook. I need a recipe and I follow it the first time or two until I become familiar and then ‘maybe’ branch out a bit, but not far. My mother was more from your school–add this and this and this until it looks right. What!? Give me a recipe any day.

  44. Brother Mathew

    no.
    yes.
    no.
    can’t be done.

  45. gilly @ sweet indigo life~~~

    I don’t eat cookie dough. I wish I did, because it looks good…but it isn’t finished!! LOL
    However I do scarf the warm-from-the-oven cookies almost burning my tongue due to sheer gluttony…does that count?
    xoxo

  46. I guess I could say that I cook with a recipe.
    Sheepishly, I have to admit I know quite a few cookie dough recipes by heart. What can I say? We are a cookie family!
    I am planted firmly in the eye of THAT storm, ( My Ya-Ya name is Princess Pepperdige Farms.) I have trained my whole bunch well in the art of cookie appreciation.. and yes, we all snitch pinches of cookie dough in the process. It’s tradition!
    Fingerpainting? Of course! To slop paint around by hand is divine.
    Now, off to try that reverse recipe you’ve dazzled us with!
    Yum, it looks scrumptious.

  47. Wendy Baker

    your letter post made me cry a little. it was as all of your posts are,,, straight from your enormous heart.
    to answer a question that bridges both postings, sometimes i do read the last page of a book and i often eat raw cookie dough.
    i made a deal with myself a long time ago, only to read the last paragraph. this way, my cheating still keeps me confused.
    and eating one or two snatches of dough is the payment i take for making it for my family. they all get to lick the bowl or take a spoonful too, but it is best if we eat the cookies warm from the oven. i try to use the freshest eggs possible and if there is a question of their age, we just wait for baked product.
    if you want a shipment of chocolate chips, you have but to say the word and provide a mailing address. i am sure that you need a birthday gift at some time… for the customs slips. just let me know. also i am retired from baking and have a dozen graduated scoops. they are absolutely invaluable and available just a block from my kids’ high school. you just need to choose what size of scoop you might like. i would be tickled to send it to you.
    i surely MUST owe you some treat. you could not know how much the delight i have had from your photos and stories.
    this is a real offer. just send an addy for me to post to.
    xow

  48. Corey,
    Well now I know what to bring you when I come to France in the future. Regular chocalte chips, white chocalte chips, and my personal favorite, butterscotch chips.
    As you’ve probably guessed, I’m not a recipe follower and I usually embellish as I go along, adding this and that and hoping for the best. Sometimes it works. ๐Ÿ™‚

  49. PS – chocolate. I need spell check.

  50. I use Davidson’s eggs because they’re pasteurized and don’t have salmonella. It’s perfect for the kids.

  51. Yes, I follow a recipe. No i don’t get to lick the bowl..I have three little people (and one little person in the body of a 37 year old) who gets there first..to the point I must use two beaters, one spoon and have a bowl each time I cook..thus everyone gets a lick!
    But yes, I do eat the cookie dough (or biscuit dough in Australia! :-)) how else will I know that everything will work out?? It’s like catching a glimpse of the finished work of art in the reflection of the paints in the paint pots….
    And sometimes I think it even tastes BETTER before it is cooked…

  52. Corey, that dough looks so yummy! My mom baked chocolate chip cookies regularly when I was little. I waited….quietly..I think..for the moment that it was my turn to pour in the chocolate chips. It was also my job, when I was old enough, to chop up the nuts in the glass jar with the metal X chopper attached to the lid. I loved that tool. It was only within the last couple of years that the jar broke. (I didn’t do it)
    I will let you in on a little secret…a little something I discovered this past year. If you get Quaker Instant Oatmeal…I usually get apple…anyway..I have always liked it the consistency of cookie dough..but NEVER thought about the comparison until this year…when I added chocolate chips to my oatmeal and VOILA! It tasted JUST LIKE hot chocolate chip cookie dough…without the guilt!!! Can you find instant oatmeal in France???
    : )
    Julie M.

  53. I am a beast, I lick the spoon and bowl. my muffins etc are never as big as they should be as I always leave so much in the bowl for me to scoop out with my fingers. I leap in where I shouldn’t, jump ahead. Recipes are just guides, I like the idea they show and then I go my own route to get there. In the words of the great captain jack sparrow ‘Thems are the rules, oh well they’re more guidelines really’, I have always liked pirates.
    Karon

  54. I love to bake I do follow recipes but often will make them my wn. I have learnt from huge mistakes that sometimes it is better to follow the recipe the first time to the letter and then play around, but learning and doing are two entirely different things!! I do not eat cookie dough, my children do and my grandson loves to watch the mixer go round and help eat what is left over in the bowl at the end. Best of all is the smell of baking and the wonderful taste of freshly baked anything, cake, bread it is all glorious and memory invoking. My mother baked for us and I now bake for my children and my grandson it is just one of those traditions that I enjoy to the fullest. I now also bake for others and pass it on.
    I like to mix it up a little also, I do not read the end of a book, but may read a bit in the middle, I cannot wait to get to the end if something excites me and will often rush through and will need to reread. The letters you found sound as though they are moving at the very least and once you begin to read them they will dictate the pace. Enjoy.
    Ana

  55. Ellen Cassilly

    I love to read recipes and then cook as I want often making huge variations. I do try to follow the recipe when I bake. I ALWAYS eat the raw dough and lick the bowl.

  56. Margaret Bouwmeester

    I bake from the heart, I hardly ever use a recipe, but I love cook books and I buy them continuously like I might one day use them! I love to read them like they are novels.
    I make my chocolate chip cookies soft, then I roll them in confectioners sugar and then bake them, they have this delicious coating from the sugar!!!
    My husband bakes from recipes, and measures everything exactly, all his cookies are the same size!!!
    I eat the dough as I go too, needless to say I finger paint, tend to dye fabrics with my hands outside the rubber gloves, he he, I am a touch feely person!!!
    I really enjoyed your post about the love letters, so romantic, what a glorious find for you!!!! Did you read them all?
    I would be over the moon for something like that!
    Cheers!
    Margaret B

  57. Sometimes I improv when baking (though not too much as I’m paranoid it won’t come out right!). I am a raw cookie dough nut! I love eating it and I rarely feel guilty about it, because fresh raw cookie dough is not something I have everyday.

  58. qualcosa di bello

    right before i got online i was making orange spice cupcakes & YES, i ate some dough…always have eaten dough, always plan on eating dough (whenever no one is looking ๐Ÿ˜‰

  59. Do you follow recipes or not?
    Yup, too worried to do otherwise.
    Do you lick the bowl?
    You mean its optional?
    Did you like finger painting?
    Hated it. Probably because finger paint doesn’t taste good.
    How do you eat cookie dough and not feel guilty about it.
    Very easy. Remind yourself that you’re reducing your carbon footprint for every cookie you eat and don’t use the oven for!

  60. Rachel Folden

    I think the little chairs were used for pin cushions?

  61. I am a trained pastry chef. At home and in my free time; I dig in the dirt with OUT garden gloves. I play with clay just to get messy. I never put anything in the same place twice or do anything the same way twice. Clean laundry gets heaped on the guest bed till guests come over and I “must” fold it. I almost never do a recipe the same as it is written and have started to call all of my mistakes “adventure on a budget” and am thrilled with most of them, as I come up with new and tasty, unexpected treats.
    When I’m at “work” however, I am exacting…and always meticulously organized. I wouldn’t dare go off and put something where it ought not be. I LOVE being sharp and detail oriented.
    …to a point.
    Life for me is all about eating cookie dough…in all it’s forms!
    I’d love to send you the perfect cookie scoop. How would I go about getting it to you?

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