Chicklet is one of my favorite Words, so is Peanut Butter

billboard on brick wall The Language:
The minute off the plane from Europe to the USA my mother tongue licks me, engulfs me, swallows me whole, saturating my every thought, leaving me no space to think. The signs, the radio, the conversations, the people passing by, the newspapers, the magazines, the billboards, the loud speakers, waves of communication roar over me like an incoming tidal wave.
It feels odd having everyone understanding me: I do not need to repeat. I hear words that I have not used in my daily vocabulary in months. I do not need to speak slowly. I catch myself saying; Merci, Pardon, Ou? I feel like a fish out of water in my own land.

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The Food:
Chocolate Cinnamon Spice Chai, with roasted strawberries drizzled with balsamic over steel cut oats mixed with Pumpkin seeds granola.

Dense chocolate fudge cream enrobed with a burnt salted chocolate glaze served with  marscapone ice cream.

Red wine soaked roasted pears laced with glazed walnuts, pomegranates seeds, on a bed of lettuce with a honey Gorgonzola dressing.

Food descriptions read like novels. Food is everywhere, anywhere, large quantities, why cook? Drinks the same size of small lakes inside a glass….ice cold.

Chocolate peanut butter ice cream sandwhich served between chocolate fudge brownie cake

Chocolate peanut butter ice cream sandwich served between chocolate fudge brownie cake drizzled with an caramel peanut butter cream.

Reality… I am a cultured shock chicklet in the land of plenty.



Comments

32 responses to “Chicklet is one of my favorite Words, so is Peanut Butter”

  1. Jeanette M.

    Oh my dear you have awakened my taste buds this morning and have me craving ice cream for breakfast. Everything sounds amazing. I love the way you describe hearing your own language – “saturating my every thought” is just a great line! (my husband does that for me)

  2. Celeste mom of six

    WOW!
    This dumb struck American thinks we both are in a foreign land.

  3. That is so interesting, you wouldn’t expect that. Here I was thinking how easy and relaxed it would be for you to come home for a visit.
    Nice desserts, at least you thought of a yummy way to speak your thoughts!
    Cheers,
    Margaret B

  4. And that’s why the Americans are overweight! lol
    Besides driving their cars to get that food.

  5. welcome home corey. i will be savoring every morsel of your visit that is shared. and happy new year to you. xow

  6. Corey, every time I’ve come back from the Azores I’ve had the same English-language reacclimation problem. The good news is that, at least for me, it only lasts a day tops.
    Am leaving for Northern California tomorrow morning — so much to do before then (stayed up late last night printing out all the maps we’ll need for places we’ve never been before, because I’m a dab hand at map-reading so have been family navigator since age 10). But I’m so pumped about the launching of both books after so much hard work — and (à propos of your blog a few days ago) finally getting to meet in person several colleagues and a couple virtual friends with whom I’ve been emailing for quite some time!
    If I don’t post much here in the next week or so, nothing’s wrong: I just won’t have a lot of Internet access. Hope your American sojourn is enjoyable and that no more of your luggage goes astray (we’re taking carry-on bags only, not quite as spartan as you & Yann riding “Willow,” but your airline experience this week renewed my determination to avoid such hassle).

  7. I read your post today with a cup of coffee before my breakfast.
    Now I am dreaming of cake and ice cream for breakfast.
    This line is wonderful: “I am a cultured shock chicklet in the land of plenty.” Corey, you are able to see wonder and good anywhere you go. That is a gift.

  8. I was okay until the last photo and description. Yummy!!

  9. Dear Corey,
    with all this delicious looking food maybe A.H. was right about the black dress ( is it wide enough ?). But by the time you´ve read out the complete name of the dish from the menu you must be half starved. Enjoying Friday afternoon beginning of weekend mixed with friendly weather outlook but sick husband in dressing gown. Have a nice weekend!
    To F.H.
    Merchi beaucoup pour ta reponche, ché vraiment drôle, maich maintenant jé comprends le nom de che film qui ch´appelle en allemand ” Bienvenu chez les Chti ”
    La pluie s´est arretée ici. Je te chouhaite un bon weekend. A.H. est en train de chercher une BMW jaune ( quelle catachtrophe ! )
    Lieselotte

  10. do hope you take some peanut butter with you on your return trip to france 🙂
    enjoy….

  11. Love your eloquent descriptions of the food. I know we have it good here. That’s a good reason not to cook. Those desserts look so delightful that I want ice cream right now.
    Carolyn

  12. Oh, that last photo looks yummy enough to lick right off the monitor! Have a serving for me 😉

  13. I’m blog surfing,and my goodness, what a delight yours is!

  14. I’m trying to picture roast strawberries and it is not a pretty sight.
    I know what you mean about feeling like a foreigner in your own country–that’s what I feel like when I go home to England and everyone thinks I am an American!

  15. Darlin’…I think you’ve got a case of..
    “Gastro-Porn-itis”..where all things food related speak at a higher volume of appreciation, enticing salivation, and a natural need to indulge.
    Enjoy it, it’s nice ride.

  16. 🙂 a beautiful homecoming

  17. Welcome home Corey… at least to your “other” home. (:

  18. Thank heavens you don’t have smell-o-vision – I’d be crawling into the screen. I want to eat that peanut butter thing RIGHT NOW for breakfast.

  19. Le chocolat est divin.
    Chicklet est le surnom de ma fille.
    Bienvenue à la maison. D’apprécier les sons.

  20. Thanks for making me “Thankful” for some American goodies. I am sooo glad you got your luggage-knew you would! And, I hope your god child is feeling better today. What yummmy deserts! I am drooling now.

  21. I’m drooling too! If chocolate is involved, I’m there!!
    Hope you are having a wonderful time.
    Marilyn (in Dallas)

  22. Don’t forget, Corey, there’s also “Chick Lit,” which started out having a pejorative connotation as books that males thought were only of interest to or worthy of female readers, but that has now taken on a life all its own :-)))))

  23. Auntie…..I knew I had to hide in one of your suit cases…what am I doing here!!!!!
    Such delicous deserts over there!!!!
    Plastic boxes…with lid!..to bring back food…for my stomac…sweet pastries addicted, lol!
    xoxox

  24. jend’isère

    Fudgey, chewy, gooey typifies American desserts, but sure you found some beauties!

  25. Wow! Where are you getting all this fabulous food. Apparently it isn’t anywhere near me! Maybe that is a good thing but it all sounds fantastic.

  26. On the road myself today. In El Paso. Our youngest is celebrating his 28th birthday. Welcome to the land of ueberfluss. Too much. but I do know how the sound of your mother tongue flows over you like praline sauce over ice cream.. welcome back.!

  27. Mmmmm oh my, so much chocolate.
    Enjoy
    Alison

  28. I’ve so enjoyed knowing you are having fun.

  29. Welcome home!
    so glad to read you
    everyday:)
    wherever you are

  30. What a sobering description. (BTW, I am always embarassed at portion sizes.)

  31. Okay…I’m still way behind..all I can say is, “YUM!!!”
    : )

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