Yesterday a blogging friend came to visit. They came to prepare me a meal in my kitchen.
The bread basket with potatoes for the blinis.
The menu:
Cured Salmon
Potato Blinis
Mustard/Honey Dressing,
Lentil salad.
The chef explains the process… my mouth was watering.
The turn of the century measuring cup.
Bowl of rock salt and spoon.
The Chef's hands slicing the cured salmon.
Olive oil in a water spritzer bottle and seasoning the cured salmon.
The set table,
The champagne bucket found at the brocante the other day, and the birthday champagne.
The Chef following his passion.
More to follow, recipes too.
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