French Wine Tasting for Beginners

Wine-selection
 
There are many things that say French: The Eiffel Tower, the black beret, a baguette, Edith Piaf's music in the background, cheese, the words Oh La La… and if you put all those things together on a red checked tablecloth along the Seine with a bottle of wine…. well you are in France no doubt.

French wine is an art form. It is the color and texture in the landscape, the joyous beginning of many meals and as the color spills it becomes the source of many lively conversations.

I know little about wine. I know the difference between red, rose and white. I know if I like it or not by the first taste. I know that Medoc is my favorite and that white wine is not. As you can see I am not an expert.

But that doesn't mean I don't appreciate the elements that the dance of wine brings.

Hospice,-Beaune-1999

French Husband pulled out a few bottles from the basement. He lined them up and told me to pick one. I decided on the one with the label that looked like mice had been chewing on it for centuries. It was marked 1999, I always loved Prince.

Dust-off-bottle

Lesson number one:

Peel off the foil top, then if need be (and in this case it needed to be) dust off the cork.

Dusty-wine-bottle

Lesson number two:

Take a firm grip of the bottle neck.

Opening-wine

Lesson number three:

Put the cork screw in the middle of the cork and turn it downwards with gentle force. Turn the corkscrew until you can no longer see the coils.

Cork

Lesson number five:

Listen to the sound of the cork coming out. It tells you something, I don't know what, but the French always say whether it made a good sound or not. Then inspect the cork, it is one of the first signs (other than the label) if the wine will be good.

Nose

Lesson number 6:

Smell the cork…

Close you eyes…imagine the vineyards with the vines intertwine, the buds bursting the first leaves, the warmth of the sun on your back, with your foot turn it in the soft soil feel the earth beneath your feet…

breath in time.

Wine-tasting

Lesson number seven:

Have wine glasses on hand, preferably ones without water spots. I should have whipped these before the photo! I wanted to use our everyday antique wine glasses. But French Husband said the wine needed to breath, and these do a better job of letting the wine breath…

 

Pouring-wine

Next pour the wine into a carafe or into glasses.
Again listen to that first sound… the wine sings : "gluc gluc gluc…"
French Husband loves that. Sometimes I think he loves that best.
Note the color, that is another thing French wine lovers do… they talk color.

Bottle-and-cork

Lesson number eight:

Put the corkscrew, and the cork with the wine top up by the bottle. I love this part best. The cork standing proudly by the bottle looking very classy and oh so chic.

I know I am not a wine expert. But gee how I love the pieces that surround it.

Wine-f

Lesson number nine:

Put your nose into the glass and breath in deeply.

Swirl the wine around the bowl of the glass and repeat the breathing thing.


Lesson number ten:

Say something about the legs, the lines that run down the side of the glass. This is a critical thing,  very important aspect to wine knowing… how to define the legs.

The-wine-taster

Lesson number Eleven:

Swirl the wine,
study the legs,
put your nose into the glass,
take a deep breath,
take a mouthful,
swish respectfully in your mouth,
breath deeply again,
and swallow.

Wine-reflection

Lesson number twelve:

Say something. Something like:

It needs to breath.
or
Ah the hints of raspberry, and notes of chocolate.
or
It was a very good year…
or
Talk wine words….
or
Pretend you are Robert Parker.

or if you are like me say, "Lovely," then take a bite of something and drink again.

Pouring-wine

Lesson number thirteen:

Then do it again, and again and dance.



Comments

36 responses to “French Wine Tasting for Beginners”

  1. Lovely! For years…my husband and I did not drink much at all….it just wasn’t part of our lifestyle until our one and only week in Paris. Now we love our glass of wine each evening….The dance part makes me smile….if I happen to have several glasses…well…dancing happens! 🙂

  2. christine

    You are a great photographer, a great observer, a great writer, and a great person.

  3. With a smile on my face I read your wine tasting. And such lovely pictures. Tonight I’m having a good glass of red wine!

  4. I think you need to teach me all about wines “legs”. Pretty sure I’m not getting that part!

  5. lovely post… French husband always does such a wonderful job following direction… great photos as always… blessings. Dixie

  6. Julienne

    Ohhh delicious! Good French wines and champagnes are absolutely the best in the world and must be consumed with the correct degree of
    importance…..until the dancing starts!!!

  7. Katiebell

    lovely! thanks, dont know about wine but your french husband has a beauty even a novice can see.

  8. Oh the images, especially for lesson #’s 8&9 – they are art! I love all of these things about wine. I’ve been to Napa twice and was enthralled, thing is I don’t really drink. Just never cared for it. I sip and pretend to taste the “oak” or the hint of “apricot” but I don’t really. It’s so romantic though, so I play along. I would have chosen the same bottle – very nice.

  9. Lovely. Just lovely!
    I don’t drink red wine as I am one of those people that red wine gives a horrible headache to, so, if I drink, I opt for a white. hmmmm, I’m sitting here thinking, maybe it isn’t the wine that gives me the headache, but, instead, the lack of ceremony in the uncorking of the wine. Like a good meal, it is partly the presentation that brings on the ahhs, and your presentation was exquisite.
    Ahhhh!

  10. What a delightful post. The words you use to describe are perfectly matched with the enjoyment of wine.

  11. One of the best wine tasting descriptions I’ve seen. I the end wine is about what you like anyway and we all have our own tastes.
    I’ve had issues with hubby about Lesson # 7: Pretty vs. what’s good for the wine. He always wins that battle.
    Cindy, I doubt it’s the wine giving you the headachs but the amount of sulfites inside. Red has a higher %.

  12. Never mind the wine, your old man is a hunk!

  13. Excellent instructions! (especially the part about taking a bit of something and then sipping again!)
    My weekend will be filled with Irish whiskey and Irish cream (it’s my St. Patrick’s Day harp concert on Saturday, after all), but after that, I’ll keep your wine instructions in mind…

  14. Good Morning Sister…
    I had to comment on how cool the Rosle hanging stainless steel rack looks! Yes, ahhh… I miss that French red wine.
    xo

  15. Ahhhh, how I love wine.

  16. What happened to lesson number 4? Did I miss something? A beautiful post. I think I will open a bottle of Moscato Del Oro this evening. One of my favorites.

  17. Thanks! Now I know what to do. I will have to practice and then dance, of course.

  18. Natalie Thiele

    I love zinfandel, especially a good old vine zin, but I know nothing about wines.
    I do know something about ironing, though, and I admire the sleeve crease in your husband’s oxford cloth shirt. Nice work.

  19. Ah, there is nothing more relaxing than a great tasting wine, some French bread and cheese. In Southern California (and northern CA in the Sonoma/Napa region), you will find many fantastic wineries. Here in Temecula, we have rolling hills ~ called the “Wine Country” ~ made up of more than 20 wineries scattered along the Temecula Valley. While it is not France, it is our bit of “wine heaven”….oh, la la!

  20. I love vineyards…the wine, not so much. But you make it sound lovely 🙂

  21. Debra P.

    Corey, thank you . . .great post. I’m sure it took a lot of time to put together. I try to go to tastings each week as I pick up one child from an activity on my way to the next. Maybe, this week I will actually look and sound more educated.
    here in MD . . . .

  22. here, I pick wine for the pictures on the label. our wine does not have time to age because we drink it too quickly.. we drink it too quickly to even think of owning a cellar… and when our wine breaths.. it goes like this – we take the cork out, the wine gets to take a quick gulp of air before it is poured into a glass.. (your french husband would be shocked, I am sure!!)
    ps- Aussie wines are making their mark across the world now.. which is fantastic for our wine growers!!

  23. Absolutely beautiful, Corey! I am currently attempting to cook with wine…pray for me!
    And Miss Robyn, you are too funny!

  24. Please ask Yan if I can follow these steps with my diet coke! I miss you! Ox-Mari

  25. jend’isère

    Your wine steward, who surely is enjoying his role, will open the remaining for us soon.

  26. Rebecca in the Pacific Northwest

    1. Why’s the label so battered? Where’s the bottle been stored?
    2. French Husband’s nose profile reminds me of the marble bust with a nose like his that was on your banner photo some time ago.
    3. Love the photos. And the ever-so-slightly spotted glasses (and the wry comment pointing them out) make you seem more real and my glasses just fine.
    4. I’m like you. “Lovely!” and I drink it, with enjoyment but forgetting the legs and nose and color appreciation and whatnot.
    5. I need wine. tonight!

  27. The photos and prose were far more intoxicating than any fine wine! oi.

  28. When I met my husband, he was working as a wine steward at a fancy restaurant. After work, the head wine guy would have a tasting for all the apprentices. Sometimes, I got to join in. It was great fun, and my favorite part was the talking about the “legs”. That, and the time I said I got a hint of “rose” and the head wine guy agreed. The second bottle of wine Hubby and I drank together was a Chataeuneuf du Pape (horrible spelling I’m sure). I think you have a bottle from that maker in your first photo. What a wonderful memory that brought back for me! Cheers!

  29. Lovely series of pictures, Corey and I love the colour of that wine, I was trying to taste it through the screen!

  30. Fiona Mc – Australia

    Delicious wine blog (I’m in heaven) & award winning silhouette Corey!

  31. Oh, my, what a lovely ritual. I’ll never remember all the steps, but then, I seldom drink wine these days. Maybe it’s time to start again! If I only had a lovely Frenchman!
    Sherry

  32. I’m headed to the store for a bottle of Gigandas!! Thanks for the inspiration!

  33. Corey, I couldn’t help noticing the wine label was “Hospices de Beaune”.
    You must give your readers a link to the story of the wine auction and the history of the hospice. (I’m not that technical)
    We were very impressed with its history during our visit.
    (I thought only very special people got to have that wine – I was right)
    Oh, BTW, just you & FH come to Australia and taste some of our great wines!

  34. And the gluc, gluc, gluc.
    That’s the part my husband loves the best, too!

  35. Oh Corey, Oooh la la, I’ve never before said these jealous words to you, but dear God, FH is hot!!!
    (swoons in jealousy, draped in green–no more wonderful woman for FH than you!!)
    feelin’ hot, hot, hot!
    🙂 love, amylia grace

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