Pig’s Feet French Cheese leads to Kissing Toes

French market

French bistro chairs     French Water carafa Bicycles

French cafe

French chesse

It wasn't what I expected, when he said he brought home a gift. The fridge reeked of stinky pig's feet, if you ever have lived in the country in the summer you know what I mean, especially if you are near a trough.

"You brought home cheese? Are you sure it is still good? Where did you buy it? How long did it sit in the car?" I quizzed that French Husband of mine who bought the cheese the other day when he was skiing in the Alps with Sacha.

Before I ever came to France, General de Gaulle famously remarked that it was impossible to govern a country with 365 different kinds of cheese. With that said I want you to know that some cheese shouldn't be called cheese… and some husbands should stick to skiing… I dared said that to that man of mine.

He gave me his famous imitation of a baby crying, he does that when he thinks he is wrong, and it always makes me laugh. As I laughed I thought why not cook the cheese, it might not be as bad as it smells.

I wrote on Facebook last night:

"Yann brought home a slab of cheese as stinky as 12 pig's feet on a hot day. Throwing it out was not an option. I baked it with potatoes, leeks, cloves of garlic, cream fraiche, and eggs, baked it in a tart. OH MY GOD it was so good I could kiss those piggy's toes, instead Yann said I had to kiss his… Not quite the same…. and well the results were far better."

Far better.

————————–

fruit tart

Thank you for your responses yesterday, I love each and everyone of you tartelettes!!
My childhood friend Laurie wrote that she was a long banana with a pair of coconuts. That still has me laughing.
Your responses confirm to me that we could have been friends since birth! Thank you for confirming my belief that blogging connects the world, and twins separated at birth.

 



Comments

23 responses to “Pig’s Feet French Cheese leads to Kissing Toes”

  1. The stinkiest cheese for me is the best ….I’m jealous, I’m sure it was the perfect meal. Philippe always tells me that I could only eat cheese , and that is right. I’m a cheesarian

  2. Penelope

    Please post the recipe, Corey. Your tart sounds so good that I’m sure I can find some stinky cheese here in Estonia.

  3. The tarte sounds absolutely delicious!
    Yummy! 🙂

  4. Yes! the recipe! But maybe not the cheese, can I substitute it for something less aromatic?

  5. I need some of that cheese… so I can bake a tart… so I can kiss some feet… so…. lol

  6. I am also a “cheesarian” ha! Would love that recipe. I don’t like stinky cheese either but I would LOVE for that to be what my husband brings home from a day out. Never happen. Recipe???

  7. Maybe the stinkier the cheese the better. 🙂 Your pigs feet reminded me that was my dad’s favorite thing to eat, pickled pigs feet! He probably would have liked the stinky cheese to go with them.

  8. You bring new meaning to the phrase “a rare cheese!” I think the English have just as many, if not more cheeses, many of them pretty ripe smelling too. My ex-husband (an Englishman) always had an evening snack of sliced apple and cheese. My German mother ate limburger…now THERE’S a rare cheese for ya! My American husband will only eat processed American cheese, no scent at all but equally foul in my book. I prefer provolone, swiss, or a good local chevre or cheddar. And my Italian father and I used to enjoy a real treat….bubbly, browned and grilled melted provolone and mozzarella…oh my what a treat that is!

  9. Julie Ann Evins

    Keith likes Epoisse – its so bad i have kept it in the shed before now ! x

  10. I think there’s a new saying in this…”When life gives you stinky cheese, make tarts!”

  11. LOVED this post…the stinky cheese…kissing toes but the ending was the best. Corey you make my day. Thanks.

  12. The stinky cheese in a tart, oh yummmm!

  13. You’re brilliant. I wouldn’t know how to cook stinky cheese–but I certainly would know how to eat that beautiful tart!

  14. Oh, the THINGS we do {and cook, and eat} for LOVE! You are a great sport and I’m sure that is one of the {myriad} reasons FH loves you! Speaking of love, I think we would all LOVE to have that tart recipe. Merci! xx P&H

  15. ooh la la….

  16. I remember when I was asked I told my mom to make me lunch-french bread with stinky cheese. She asked if I didnt care if my lunch smelled. I didnt care, and to this day that stinky cheese always reminds me of childhood. And I usually have it in my fridge.

  17. I live for cheese – I’d get in a stranger’s car for cheese! LOL – and you are so right, blogging connects us all. Your blog has changed my life. Let me thank you for that.

  18. AnnieSoCalif

    Corey,
    What kind of cheese? Love your site by the way. Always makes me smile!
    Thank you and good wishes!

  19. I never speak in terms of cheese, as a slice. It must be a block of cheese. The stinkiest cheese means only more for me. Yummy.

  20. The receipe sounds really delish…I don’t like stinky cheese don’t even like the words stinky cheese…But some other sort maybe,,what a brave receipe that is …wouldn’t have thought of it…must be a Frenchy thing…..Yeah, Pickled Pigs Feet…they use to have those in big jars in the Taverns of Sheboygan..yuk

  21. Never question the power of a stinky cheese!

  22. jend’isère

    The character of stinky cheeses should never be tested in checked luggage. An unlucky friend packed his French finds in a suitcase routed around for a few weeks before arriving in Helsinki.

  23. Sounds yummy.
    I’m reminded of the year we attended the cheese festival in Banon. In 50 years I’d never met a cheese I didn’t like. Until then. Nasty stuff, that one wrapped so beautifully (and deceptively) in leaves and bound with twine.
    But I didn’t try baking it with other things in a dish. Should have known better.
    If I say ‘pretty please’, will you share your recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *