Photo and soup recipe Corey Amaro.
Tomato Soup
Saute two yellow onions in olive oil,
until their yellow turns to gold.
Add some chopped celery let their
leaves join the party.
A dash of salt,
and a couple of carrots, washed but
not naked.
Take the tomatoes in their tender red
skin, slice them in half and add them to the soup pot.
Cover with water and a lid.
When you hear the soup talking, turn
the volume down.
Let the ingredients share their
story, let them slowly simmer.
A glass of white wine never hurt
anyone, and fresh mint adds a dash of daring!
Blend, smooth and serve with a dollop
of cream fraiche.
Take a bowl, a spoon, a glass of
white wine, (the whole bottle if you are so inclined,) a baguette and
go outside to sit and eat on the garden step!
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A repost from years ago, as today is my friend's funeral.
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