Christmas In France

 

Santons france
Christmas in France.

 

Creche santons
French creche / santons.

"Around late mid December most French homes put up a creche or a nativity scene, which has more importance than the Christmas tree. The creche is a collection of little harden clay figures called santons or "little saints."

 

Santons creche france

"An extensive tradition has evolved around the santons which are made by craftsmen in the south of France. The "SANTONNIER" creates the santons from molds that have been the same since the eighteenth century. The santons are hand painted. Throughout December santons are sold at annual Christmas fairs in Marseille, Aubage, Aix and surrounding area of Provence.

 

Buche de noel

(Buche de Noel, individual ones from the local bakery.)

 

French christmas feast   

(Traditional French Christmas fare.)   French christmas decor

 

French christmas chocolates

(Most French people give Chocolates to those they love at Christmas.)

French christmas table

 

At the market

 

The Christmas tree has never been particularly popular in France, and though the use of the Yule log has faded, the French make a traditional Yule log-shaped cake called the buche de Noel, which means "Christmas Log." The cake, among other food in great abundance is served at the grand feast of the season, which is called Le réveillon (le Réveillon (from the verb réveiller, to wake up or revive. Le Réveillon is a symbolic awakening to the meaning of Christ's birth) is a supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, in Provence it is the thirteen desserts, and the Parisians feast upon oysters and pate de foie gras. Of course all of the regions serve a bit of everything mention, plus wine and champagne. This late supper, is the main meal of the season and of the year.

 

Pere noel On the streets in france

(Skinny Pere Noel)

 


French children receive gifts from Pere Noel who travels with his stern disciplinarian companion Pere Fouettard. Pere Fouettard reminds Pere Noel of just how each child has behaved during the past year. In some parts of France Pere Noel brings small gifts on St. Nicholas Eve (December 6) and visits again on Christmas. In other places it is le petit Jesus who brings the gifts. Generally adults wait until New Year's Day to exchange their gifts. (Christmas from around the World.)

Gifts are not generally placed under the tree, and usually only one or a very few are exchanged.

After Réveillon, it's customary to leave a candle burning in case the Virgin Mary passes by."

 

Bakery in France at christmas

Christmas shopping

 

More French Christmas traditions and photos to come in the next few days…

If there is something you want to see or know about Christmas in France please let me know in the comment section.






Comments

34 responses to “Christmas In France”

  1. Do you have snow for Christmas. I think it would be lovely to have a white Christmas. Here in Australia it is mostly very hot. xxx

  2. These are very beautiful pictures, Corey! Thank you for the visual feast.

  3. Glorious photos and wonderful text! I’d never seen individual buche noel before — charming! I spent one Christmas time in France and was struck by the difference in the kind of music that gets played (compared to the US); I’d love to hear your thoughts on that.

  4. How beautiful and lovely is all that you share
    Love and hugs and many blessings
    I love you
    Jeanne

  5. So very beautiful and interesting. Thank you for sharing with us.

  6. Wonderful pictures. Thanks Corey. How about a picture of one of those tree-shaped poof balls with the strings of sugar for decoration?

  7. Lovely…I’d like to see those Christmas markets!

  8. I wanted to see a white tree with pink lights, but now that you have shared how the French do not really do much with a tree, I am also able to better understand Ludmil’s position about Christmas,and all the excess we have here in the states, the Bulgarians, also wait till Christmas Eve to begin all the celebrations, and New Years Day is the big day as well.So thank you for highlighting those things for me, I can see lot’s of white trees with pink lights right here, actually one is in front of my face as I write…. ha ha ha Merry Christmas Corey and Yann

  9. MaryLou/Texas

    I love seeing what the women are wearing…fashion from the top of their heads to the tip of their toes. They always look so stylish.

  10. Ed in Willows

    Now I understand why you settled in Provence. It is the thirteen desserts.

  11. Little macarons on cakes, you are a lucky woman to live near that bakery. LOL, I love that Santa has a bookkeeper!

  12. How absolutely facinating! I love the idea of Le réveillon, it sounds amazing in all the different regions. I would love to know more about the thirteen desserts of Provence. That sounds very interesting.

  13. “French children receive gifts from Pere Noel who travels with his stern disciplinarian companion Pere Fouettard. Pere Fouettard reminds Pere Noel of just how each child has behaved during the past year.”
    I just love that.
    My DH is working with someone at the moment who confessed to having bought his child 60 presents for Christmas. I mean… fer crying out loud!! Talk about excess.

  14. And let me just add that I don’t think Pere Fouettard would approve of buying a child 60 presents for Christmas. But I’m just guessing.

  15. A window into France from you is always much appreciated. It satisfies my French hunger, lol. Merci Beaucoup!
    Now, back to my shopping…..

  16. jend’isère

    Don’t forget to include the ubiquious papillotte as a symbol of French Christmas in your photo safari. Though they can appear on store shelves early November, they’re best when given by Pére Noel. A skinny santa offered one to my son yesterday and today(and most likely tomorrow at his school party).

  17. Corey, what I wouldn’t give for the little La Fontaine des Quatre Dauphins!! Please tell me where you found this and maybe I’ll be lucky enough to be in France for Christmas again one day!!
    Beautiful photos and great story to go with them 🙂

  18. We do celebrate in different ways!! They both are wonderful. Tradition is so important to our children because they are the passage to the next generation.
    Christmas Eve is our time of gratitude for the birth of Christ. Family, food, presents, and sometimes games. Christmas day is quiet now that my children are grown, but I will be going to Leslee’s for the day and a big dinner.
    I would like to see your mantel and how you decorate for the holidays.

  19. Beautiful! Your shot of the skinny santa reminds me: Santa stopped by my house last night! It was my friend Jack McGowan, the man who gave me my first harp 20 years ago, all dressed up in a padded Santa suit and ringing bells and giving me a giant hug and telling me how proud he is of me for bringing music to so many people. Oh, so merry.

  20. Denise Moulun-Pasek

    Corey, I have always heard about the 13 desserts mentioned by Ed. What are they and what do they look like?
    Today I am snow bound here in Alberta!

  21. Stunning photos and wonderful post!
    Thank you!

  22. I never tire of seeing you post santons and creche. They seem to tug at my heart (unlike the buche noel, which tugs at my thighs). To me, a holiday, especially Christmas, is here when the meal is served and do wish we had simpler traditions here, though I have cut back in recent years. Just keep posting, Corey. All and everything is enjoyed here.

  23. C, thanks for posting so many lovely photos, as Rhoda said above, “fills my French hunger”. boy, does that say it all! Are the photos from your village and bakery? would love to shop in that shoe store, are there any Italian shoes in there? . . .wish there was some way we all could post a little something from us to you! xo

  24. A Christmas card from your village. Postmarked with photographs of your church and village fountain.

  25. I so enjoy reading all these traditions, Corey–the creche and santons, the Christmas eve meal, gift exchange, Pere Noel. It’s refreshing to know there is a place that focuses more on the meaning behind the holiday. Can’t wait to read (and see) more tomorrow!

  26. Thanks Corey, I love learning about the different traditions. Christmas sounds simpler, more meaningful in France than it does here in Australia…
    Consumerism is pushed onto us and plastic toys rule. Ultra loud music screams out from every shop,people will queue for an hour or so with young children, just to see Santa. Pre-Christmas, not many people seem too relaxed.
    There’s a collective sigh of relief on Christmas Day itself that seems to say “the madness has ended, let’s just enjoy ourselves now”. Christmas Day is here, at last!

  27. Rebecca from the pacific northwest

    Thank you so much for the photos of the santons! I only wish they were 3x in size so I could really examine all the action in that very busy little town.

  28. Rebecca from the pacific northwest

    By the way, where is this little santon town that you’ve photographed? Yours?

  29. Rita Darnell

    I’m thinking I need to know about how that chocolate taste. Can you send me a few? Just kidding. Love the interesting viewpoints of the Frenchmen. I am thinking they are much smarter than we Americans. A lot less hassle during the holiday season. Ours is so over-the-top!

  30. It is always so interesting to learn about the customs of other places. The santon village in your photos are amazing! Such detail! One French custom we do enjoy in our home is making a delicious buche de Noel to share with friends on Christmas Eve. It’s fun to come up with new ideas for decorating them each year.

  31. Merci, Corey,
    these glimpses of the French Christmastime are so wholly satisfying,
    they transport me there, I can even smell the chocolate (why does everyone talk of Swiss or Belgian chocolate, when the French create the finest chocolates I ever tasted?).
    I spotted a miniature Buche de Noels here in Vienna! I have serious suspicion that the pastry chef at Orlando di Castello must have learned the art of pastry baking in France, s/he definitely creates pastries that look and taste like true French morsels.

  32. P.S.:
    Irina found the perfect words for your posts, a “Visual Feast” – how about that for a book title?

  33. Thank you, Corey. These are wonderful photographs and we all love
    to learn about Christmas traditions. is the village scene with the santons a part of the creche as well? Are many people’s creches as wonderfully elaborate as this? And I can’t help it…I’m curious about the thirteen desserts of Provence.
    Many thanks for sharing all this. My family wishes your family and all your blog followers Happy Holidays and a New Year of Peace.

  34. For a good scene with the 13 desserts, see “La gloire de mon pere” (if it’s not “Le chateau de ma mere”). In the same scene I love Joseph’s gracious reaction to his believing brother-in-laws Christmas wishes.

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