Place des Lices, Rennes

 market rennes

 

 

The market in Rennes is every Saturday morning until midday. Located in the town center at the Place des Lices. The market has fruits, vegtables, dairy, eggs, an entire hall for cheese, another for meat and poultry, a large fish section, flowers and another hall for bread and condiments.

 

 

At the market rennes, france

 

When at the French market look for the stand with the longest line for that is a sure sign for the best buys, and or freshest produce. A long line is worth the wait.

 

 

 

 

  Rennes market 4 Market rennes 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bring a basket or pull-a-long shopping bag to carry your purchases.

 

 

French market, place des lices

 

Do not go if you are hungry.

 

 

Bretagne galettes

 

Bretagne is the home for crepes and galettes. Galettes are made with buckwheat and served with salty savory fillings. Crepes are with white flour and are strickly for sweet sugary fillings.

 

Galettes in Bretagne are like pizza in Italy, or a tortilla in Mexico, or potatoes in Ireland, or like rice in China…. or like chocolates chez nous.

 

 

 

Flowers for the table

A man carries home flowers for the table.

When I saw his arms loaded with flowers I slugged French Husband and moaned, "Why did you buy oysters instead of flowers!"

He poked fun right back and said, "Do you want to go home with him instead?""

I stuck out my tongue and teased, "Oysters have pearls don't they?"

"Only if you eat them, will you find out." He got me, I do not eat oysters.

 

 

 

 

 

"Place des Lices, Rennes"

Create a free slideshow with Picnik!

Do you have a market in your area?



Comments

46 responses to “Place des Lices, Rennes”

  1. Thanks for this wonderful post Corey. It’s lovely to see aspects of everyday French life. We go down to the sea every Sunday morning and buy fresh mussels off the fishermen. A market like in Rennes?…none in my suburb, sort of, but not the same.

  2. We do have a farmer’s market in our town that is open from May until October. While traveling, one of the things my husband and I love to do is attend the local farmers market. We research them before we leave on a trip and plan activities around them. Our favorites are the Berkeley farmers market and the Marin County market.It was at the Berkeley market where we discovered pretzel croissants. They are divine.

  3. We do have a farmer’s market from May until November, but I still try to grow my own tomatoes every year!

  4. LOVED the slide-show in full screen!
    Sadly, in England this kind of market is held much less frequently, and on a much smaller scale, generally, and that tells a story about the difference between the English and French regarding the importance of good, fresh food and eating well. What a pleasure to see crowds of people queuing up at these huge markets. I need to move to France …
    PS: I would have been greatly tempted to go home with the man with the big bunch of flowers 🙂

  5. We do have a market, it is in an area called artiste village and it is wonderful. Sadly, it is very expensive to eat well in America. I found the opposite to be true in France, it is expensive to eat badly and easy to eat well.
    jackie
    bliss farm antiques

  6. RebeccaNYC

    I have never seen a market in the US like the one I go to in Uzes. The closest I have seen are the green markets dotting NYC, the largest one in Union Square. I am going to my “local” one near my work at Lincoln Center today to see if the guy selling honey is there…I’m almost out, and his is the best. LOVE THE PHOTOS, THANK YOU!!

  7. We have a tiny one near my house. They don’t have much but they do have crepes and that’s the only reason I go! My husband gets the sweet and I get the savory, which I can assure is an odd thing in our house. LOVED visiting your market, how I long to go…

  8. I do have a market in my area, but I always go hungry because I am always hungry!
    You don’t have to eat the oysters to find out if there are pearls inside. If a certain handsome Frenchman finds a pearl, you’ll know about it. Who else would he give it to?

  9. Ed in Willows

    Since you once said that you can’t find tortillas in France, I wonder if you can make tacos using galettes?

  10. We have small farmer’s markets here. They are becomming more and more popular. Hopefully it is a trend that will continue to grow. It’s nice knowing your produce was grown without chemicals and grown, cared for and picked by the very people who are selling them to you. No genetically modified produce there. The problem is they are only open in the warmer months of the year.

  11. We have a small farmer’s market in the summer in our quaint New England town. It is along the river that runs through it. It is every Thursday and farmers from the area bring their fruits, vegetables, honey, flowers and breads. it is wonderful!

  12. We have nothing at all like that here in Florida. The best market I’ve seen in the US is in Saint Louis, the Soulard Market. Still, nothing like that.

  13. Love seeing the markets in France. Now that I think of it, yes we do have markets. They all close for the winter and will open up again in the spring. There are more and more vendors and markets each year, as more people want local food.

  14. Brenda L from TN

    Yes we do…we have a samll local one that is at a church where local farmers bring in their veggies, eggs, homemade breads on Saturdays. Then we have a larger one downtown that has the same but also meats and homemade candies on Sundays. This market has a new theme every Sunday…antiques, native American, big bands palying, Asian themes, local artists showing their art/jewelry, etc…both markets are closed during winter.

  15. An entire hall for cheese? I think I need to move!
    I love our little weekly market here in the Languedoc and agree that the longer the line, the better the producer.

  16. This time of year, no. It’s a mad dash from the car, through the freezing parking lot, to the supermarket.
    In the summertime, though, we have a wonderful farmer’s market. So nice of those guys to grow corn and tomatoes and apples and berries for me, isn’t it?

  17. I want to come visit you and go to these wonderful places you show us. You won’t mind if I stay with you will you.

  18. We have a small Farmer’s market twice a week – there is very little produce though! Most of what is for sale are things people have made so I am not quite sure why it is called a Farmer’s Market. What we do have though are Fruit Stands. The Okanagan Valley is famous for it’s fruit stands because of all the orchards and there you can buy amazing fruits, nuts and honeys. They dot the roadside all through the valley, some are commercial enterprises whereas others are set up at the end of their lane by the people who own the orchard. I love the fruit stands!

  19. We have several local farmers markets in the summer. Chico, Yuba City, Marysville, Davis…But Auburn market is the most wonderful year round market. That will be my stop this saturday. I have a cookbook from the market with receipies for everyday of the year using what THEY sell in season. However, things always look more elegant in France. Thanks for the pics.

  20. Love that black coat with the ribbon roses scattered around the lower half! Absolutely stunning!
    We have many farmers markets in Sacramento, but my favorite farmers market is in Capitola (next to Santa Cruz) at Cabrilllo College. They sell oysters (and clams) on the half shell (YUM!), produce, and remarkable flowers and plants.
    I have a question for you. Do French people ask FH where he is from? His style is fabulous, but not specifically French.

  21. We have a small fresh market on Saturdays—that looks pitiful next to yours! LOL! Maybe a 10th the size.
    Are there any artisans working or selling at these markets or is it just for foodstuffs/

  22. annette richmond

    Beautiful photographs as usual. There are green grocer markets in our area but none like the one where you live. There were so many choices and so many things I don’t know if I could ever choose. Plus I would buy so much and eat so much I would weigh 500 hundred pounds.

  23. Farmers’ markets here from early June till the weekend before Thanksgiving, due to climate. Farmboy Husband goes almost every week.

  24. As usual, your photos and text tell a beautiful story. What fun to be surrounded by such choices rather than walk the aisles of a supermarket.
    But a BIG thank you for including that slideshow. Because of it I checked out that program and am delighted with how easy it is to put something together. I kept telling myself “If Corey can do it, so can I!” Thanks for being an inspiration in techie things as well as life.

  25. Okay, now I just want to get on a plane and fly over there! Loved the slideshow and wonderful post. Thank you for sharing. There are farmers markets in several of the surrounding towns. They really vary in the make-up of vendors. My favs are Pasadena’s and South Pasadena’s because they have mostly organic and a nice variety of seasonal offerings.

  26. Beautiful! We have a wonderful, year-round outdoor market in Seattle. There are fresh foods of all kinds and many craft vendors. It’s called Pike Place Market. It is a well known must-see for tourists when they come to our city. It is right downtown so those who live and/or work in the city stop on their lunch hour to pick up fresh food. There are PLENTY of oysters! and other seafoods. In the little communities across the Sound we have many seasonal farmers markets. There is a movement there to “buy local / eat fresh”. On both sides of Puget Sound these are a feast for the eyes, the soul and the stomach!

  27. The closest thing I can come up with Wal-Mart. Pretty sad, huh?

  28. We spend summers in Wisconsin and the farmers market is wonderful and it is across the street from our house in a park. I could become a vegetarian. We also have a small garden. During our winters in Texas we go to the Gulf Coast and get shrimp off the boats.

  29. Denise Moulun-Pasek

    We have a lovely farmers’ market in our little town. Fruits, vegetables, homemade foods, crafts, clothes, you name it. It goes from mid June to mid September on Saturday mornings. It snakes through the center of our town where streets are closed for the event.
    I bet you anything the Rennes market doesn’t offer buffalo meat!

  30. Rebecca from the pacific northwest

    Those are ribbon roses on the coat of the bright-red-hair lady? I couldn’t tell and really wondered. Now I wish for a detailed photo.
    The savoy cabbage texture reminds me of my last trip to France, and the wonderful savoy cabbage that accompanied us on our canal boat. Other aspects of our small boat at the locks = not so great. (I sat down and cried on the day with 11 locks.) But the food? mmmm!
    (Patti from Seattle, I’m across the Sound from you and wish we had year-round farmer’s market on this side. Ours won’t recommence until well into spring.)
    As always, I love the photos. thanks, Corey.

  31. Ferry Market Plaza in San Francisco, every Saturday. It’s quite the fashion show with everyone’s market bag and basket. Each one out shines the next.
    My best memory of France. The weekly market at Saint-Servan. I left dreaming in French.

  32. Victoria market in Melbourne, Australia. An (almost) daily event. Wonderful history and everything imaginable.
    But for a drive and a day out – Redhill Market on the Peninsula, more a farmers style market.

  33. Your slideshow/movie is the best show in town, so much beauty everywhere. I want to live in the middle of it.
    There is a farmer market in my town. They have the best strawberries, out of this world, and beautiful bouquets of field grown flowers for $5. My favorite is when the corn is ripe and the beautiful farmer’s daughters (so fresh-faced, peaches and cream complection) stand on the back of a trailor bed still hooked up to a tractor, selling their corn 10/$1.00!. Going to the market every summer Saturday is what got me interested in cooking again.

  34. Oh my… your post should come with a warning: Do not view when hungry!
    Again, thanks for sharing so beautifully. j

  35. I love it…”chocolates chez nous”!! Our house, too! We are lucky to have a few markets in our area. I never miss one in summer for fresh peaches! I should go more often in the other seasons, thanks for reminding me.

  36. Your slide show is terrific! A new way to view your inspiring photos. My Indiana town has a farmers market May-October. I can walk to the town center from my house and so enjoy picking up the best produce, fresh pasta, flowers, baked goods, and fresh eggs there. Friendly people, dogs, laughing children, and talkative neighbors enhance the experience. No market on a snowy day like today. How I long for spring!

  37. Beautiful photos…beautiful food, and beautiful people too.
    I am so lucky to have a weekly farmer’s market a block from my house. There is even a creperie set up every week.
    AND I have written a book for kids about the farmer’s market (which I am trying to get published 😉 Know anyone who’d like to publish it?)

  38. We have an amazing Farmer’s Market twice each week. I always spend far more than I’d intended because, not only does everything look delicious, but the vendors are so friendly I have to buy more!

  39. Food is held in such high regard in France. I wish it were more like that where I live, but I’m happy to say that attitudes are beginning to change. Many small farm operations are beginning to crop up with local farmers coming to market with fresh milk, eggs and cheeses as well as seasonal fruits and veggies. My city is now allowing volunteer gardeners to grow food in vacant lots which provides fresh veggies to local food pantries.

  40. jend’isère

    Resellers vs growers in our market under the railroadtracks. Those with dirt under their fingernails and don’t shout out to draw customers get my purchases. Recipe advice and wrinkled eyebrows at the strain to understand my accent are worth supporting these local early-rising farmers.

  41. One lady said earlier she would be tempted to go home with the man who had the flowers 🙂 I would be tempted to go home with French Husband …
    Here in my town they have the most pitiful of markets .. in fact I shudder to call it a market .. it is a few stalls , on wednesday and Saturdays .. and whenI say few I mean few!! We do have some areas in the UK that have great markets ,but still not the same feel.

  42. I still have the galettes taste in my mouth, my favourite was ( I can’t eat them anymore)with ham and potatoes, eaten in Douarnnenez, the best ever!

  43. Oh how I wish we had a farmers market like in France, or for that matter other european countries. Here in Edinburgh we have a Farmers Market, every 2 weeks. What a disapointment, it was mostly meat or pie stalls! Being vegetarian this did not excite me at all, there were a few other stalls but nothing like the size of your French markets.

  44. I hope to make it to the farmer’s market in Auburn, CA on Saturday. Its about twenty minutes from home. The best market, though, is under the freeway in Sacramento, almost an hour’s drive. They have fresh fish, cheese, lots of fruits, vegies and nuts, but the highlight for me is the enormous selection of cut flowers! A big bunch of sunflowers would be just the thing this time of year.

  45. We have quite a few in surrounding areas and I am so appreciative of them! Thank you for the lovely photos of yours! God Bless! I was intrigued with the gallettes!

  46. la première phot du MARCHE DES LICES est prise chez BEAUCEL c’est aussi celui qui me nourri en légumes !

Leave a Reply

Your email address will not be published. Required fields are marked *