On the first step off the plane, we knew we weren't in Kansas, or I should say Hong Kong, anymore. Fortunately, we had the luxury of having a hotel taxi waiting for us. Our hotel is in the center of Yangshuo over an hour away from the airport. It is far better than I expected or read about on the internet.
The rooms are wonderful, the service excellent, but more than anything they have a vegetarian restaurant. The food alone is a reason to come to Yangshuo.
I have never, and I mean never have had vegetarian food prepared as wonderful as this.
Of course, I want the recipes, of course, I want to take cooking classes from the chef in the kitchen, of course, I have asked a million times in the last twenty-four hours if there are cooking classes, of course my middle name is Piglet.
Tea in China… oh my goodness, that is a topic all to itself.
(Note: Photos take an enormous amount of time to download. Therefore I'll add them when I can, hopefully, recipes too.)
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