Pagoda on the Lil River.
Brocanting on the backstreet of Yangshuo. Whether what I bought was old or not is the question, yet the pleasure of meeting this older man and being lead down the alley up to this little room was the ten dollar treasure.
Such a wonderful old soul.
Red clay cookery, street vendor on West Street, Yangshuo.
Steamed buns, from Pure Lotus Vegetarian Restaurant.
Every meal, the braised eggplant! If you like tofu this is the place.
Local message board.
Messages of every kind.
The only one I understood, or thought I did, was the one with the heart…
Right in the middle.
Because after all we are all alike.
The ghost mountains, or Dragon's teeth… Mystic, beautiful, stunning….
Bowl in hand with chopsticks.
Do you know how to use chopsticks?
When Chelsea first arrived in China, I asked her how she was managing the use of chopsticks. She wrote, "It is amazing how fast one learns when one is hungry."
I haven't seen a fork since we arrived.
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