Pasta with Asparagus al dente.
Cook Pasta, a few minutes less than what is written on the box.
While the water is doing its best to boil prepare the sauce.
Saute a hearty handful of pine nuts, and put aside,
Saute strips of smoked salmon,
When the pasta water begins to boil add salt to the water.
Pour cream into a pan and heat,
Cut the steamed asparagus in bite-able sizes.
Before the cream starts to roll and tumble wildly, add the asparagus, pine nuts, smoked salmon and a tad of tarragon to it, let it simmer and thicken.
Drain the pasta, add a touch of olive oil and Parmesan toss, then add the asparagus cream sauce.
Note:
Last night I had a Slumber Party with five of my nieces and nephews at my brother Zane's home… Since I am still in Zoombie Land I am re posting a favorite pasta recipe of mine. I'll post about the Sumber Party when I have slumbered some.
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