Three leeks sliced into halos,
Four potatoes in their red jackets diced,
One long narrow sliced orange carrot to add color,
Put the halos and red jackets into a pan barely cover with water.
Bring to a boil,
Then lower the heat to simmer until the vegetables are tender (but not mushy)
Add three heaping tablespoons of cream fraiche,
One tablespoon and a tad more of curry powder,
A dash of celery salt
The last bit of the white wine in your glass,
blend briefly so there is a mixture of creamy wonderness and chunky goodness.
Serve hot.
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