I love the look of bread and water in the restaurants in France.
Spring Evening
Comments
13 responses to “Spring Evening”
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me too…hope to see you tomoro
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*Ooooh … *
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OK
I wanna know what the curly white screw wire things are? in a previous post -
How basic.
Yet, how often does water or bread in my home…..look as if it’s on a proscenium?
Ouch.
Note to self.
Garden & Be Well, XO T -
Me too please!
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AS for the bread and water in France, I love not just how beautiful it looks, but how good it tastes. Very rarely have we had indifferent bread — usually, it is a wonderful pain au levain baguette, or one made with a poolish.
I’m just reading Bringing up Bébé, our book club pick for the month, and am wondering whether you have read it Corey, and if so, what you think of it?
I was surprised to have learned many things from it… -
Yes, bread and water are the substance of life. Beautiful to see!
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Can’t understand why folks don’t just drink tap water, where it’s good (true of everywhere we’ve lived).
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When I was in France I found the bread was hard as a rock..I considered soaking it in the water! Lovely to look at, hard to eat…
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Bread & water + wine & cheese + champagne = la belle vie en France!
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They are dancing on the table in a game of absorbing and reflecting light and colour.
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Of course, you do!You have that artistic eye!
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I like bread and cheese in France.
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