Stories Collected While Living in France
Summer was calling,
I could hear the distant sea,
Blue against the Cassis white rock,
Hot rolled into Paris, people poured into the street,
Dessert was on the menu and I dove in.
How to make Profiteroles au Chocolat:
Take a golden cloud,
fill it with a dollop of vanilla ice cream,
lace it with thick velvet ribbons of chocolate,
Crown it with toasted almonds.
…..
Corey, I am on a diet. You’re killing me with this picture. I want to dive through the screen, lol.
OK, I want one. I should be on a diet, but I think I just gained 5 pounds looking at this picture.
What’s the dark blue thing on the top of each profiterole?
Guess it’s a blessing in disguise that it’s too hot here to run the oven, so I can’t bake Choux Paste for profiteroles — just have to eat my ice cream straight 😉
delicious looking. xxpeggybraswelldesign.com
my-oh-my …I can see breakfast coming!!! Cheri H.
One of my favorite desserts here!
Or a l’Italian with Chantilly/pastry cream instead of ice cream…limoncello anyone?
Mouthwatering! And swimming in chocolate
We are drooling !!!
YUMMY!!!!!!!
My favorite dessert!
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