My Mother called me Cinderella, not because I wore glass slippers, nor for my flare for transforming mice into men, but because I was the oldest child followed by four brothers. Needless to say, whenever a house-chore had to be done my Mother would call out, "Cinderella!"
Find a small pumpkin-
Cut the top off, keep it as a hat.
Scoop out the seeds, every single one.
Layer the pumpkin shell with:
Gobs of shredded parmesan
Chunks of crusty bread smothered with glazed golden onions,
Salt, nutmeg and pepper sprinkles
Laced between each layer swirls of white wine and fresh cream
(Don't be stingy! Nor count calories.)
Put into a hot oven, and bake until it is ready to melt.
Add the top hat and serve with a cane…I mean a spoon.
What is your favorite pumpkin recipe?
Leave a Reply