Palatschinke or an Austrian Crepe

Palatschinke or an Austrian Crepe

 

Our friend Merisi could not spoil us anymore than she has… for breakfast she made palatschinke or crepes. The word crepe is derived from the Latin crispa, meaning "curled". Merisi's palatschinkes are perfectly curled.

Served with Austrian's best apricot jam.

 

Palatschinke or an Austrian Crepe

 

Personally I think Merisi is trying to stuff us so that we cannot fit out the door! Actually that is my wishful thinking. Merisi is an excellent cook. Her hands dance in the kitchen to Italian music with Austrian notes so delicate and pure, with a soft shoe tempo from the States

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Palatschinke or an Austrian Crepe

 

Filled with happiness.

Lasting in friendship and goodness.

 

Palatschinke or an Austrian Crepe

 

Savoring every moment.

 

 

 



Comments

11 responses to “Palatschinke or an Austrian Crepe”

  1. Liese Lotte

    They do look mouthwatering, those Palatschinken ! It will be hard to top Merisi´s cooking, by the look of it .

  2. Yum. She makes these at home? That’s amazing. Enjoy your visit.

  3. What a wonderful visit!

  4. Friendship and crepes with apricot jam, what could be better. Pure heaven!

  5. WOW, love to learn how to make this crepe…..WOW

  6. So happy you are having a wonderful time:)

  7. Isn’t it wonderful to have breakfast in a good friend’s kitchen? And when you are treated to crepes such as those, it just doesn’t get much better! How delicious looking!

  8. What a lovely description!

  9. Oh that looks so good!!
    I love how palatschinke, or palačinky, are just slightly tweaked crepes — just a tiny bit thicker, a teensy bit eggier – for a very different pancake experience.
    You should go to Staud’s while you are in Vienna for the best jams and marmalades — the blood orange with punch is amazing, as is the plum with Jamaica rhum.

  10. Amazing that you got to stay with Merisi. How wonderful that you met. I have been following Merisi’s blog for a long time, just love it. You have friendship, food and fun .

  11. I had them once….in a pastry shop in a little village in Austria…soooo good!

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