Stories Collected While Living in France
French Husband cooks… and now he is taking photos of his meals prepared. He use to think I was nutty doing that. I am rubbing off on him. This was the breakfast he prepared. Gives meaning to "Happy Meal".
A radish for a sausage. Or a radish for a nose. Two over easy eggs and a bit of scrambled smile. French Husband beamed at his masterpiece than asked if I was making pancakes.
Oh the advantage of saying no to pancakes is the fresh warm baguettes around the corner.
Two things, 1) what’s the yellow thing (the smile in the photo) in French husbands frying pan? 2) The picture on the side panel of your blog, with the 2 of you and your ice cream cones…I think in that photo FH looks like Paul Newman! Really! He does! Oh la la!
I remember French Husband cooking lunch for us at your place-fish-and it was yummy! I also remember your bellemere’s chocolate mousse-I wanted to lick my dish clean but restrained myself. It was quite difficult.
He’s a keeper, right? I love it when we rub off on our men.
Now those are farm fresh eggs. Look at that golden yolk. Yum
Barb in Minnesota
*rofl* (you don’t want to know why I am laughing)
Oh gosh, funny funny guy..
I want to be creative with my husband (find me one who’s french will you…?) like you are with yours! Thanks for inspiring us with your happy faces! Hehe!
Love it!
Don’t know if I love his creation more or the fact that was not enough so asked for PANCAKES!
XX
Hilarious ! You have to love him !!!
Smiling along with the eggs!
Fresh, warm baguette sounds good to me.
Oh la la…he is good. My husband, not inspired by culinary experimentation but cheap instincts, has perfected the French baguette from scratch! We would pay $4.00 US for what he has made for .25. And, it tastes wonderful. The secret is the flour, which you can purchase on Amazon.com. And, spraying the loaves with water during the baking. And, using the shaped molds with holes. And a pizza stone. So for $55 investment we have consumed over $1,200 in product. (We have three boys who eat a loaf each every day.) Still, not as good as the real French baguette from a bakery in France…but almost.
🙂 I want to know !
… a broken egg yolk.
Paul 😉
Ooh-la, frencHusband is always cooking. me-OW
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