Thank you, Denise, for the delicious dessert and recipe from:
Laura Calder’s Dinner Chez Moi Cookbook
Yogurt Panna Cotta with Roasted Apricots
Comments
6 responses to “Yogurt Panna Cotta with Roasted Apricots”
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ohh, I love apricots, it’s peach time over here in the south USA, so juicy and good right now, this would work with peaches too, yummmie, ty you for the recipe ~ I’ve been making simple, cool desserts with ricotta cheese too ~ xo
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Indeed! Thanks for sharing that. Planning to make a version here tomorrow.
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Yummmmm! I know I will be making this one. Now if I could find good apricots. Wondering how figs in honey would work, as my figs will be ripe in the next few weeks.
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I will be making this Panna Cotta — It looks wonderful! Unfortunately, our apricots that are sold in Minnesota are nothing like the ones I saw at the markets in Provence this past June. Yours are small, with a red blush to them. The apricots here are much larger and a solid, pale, apricot-orange color. I rarely buy them anymore.
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Thank you so much for the recipe!!! It looks yummy and can’t wait to try it. I was also delighted yesterday when I picked up a copy “French Style” magazine at the drug store and started reading “Living the French Way”, and thought wait a minute, this sounds too familiar and looked for the author and it was YOU!!! I knew it and the photos were soooo beautiful as well. Just wish I knew where those places were! Congrats and aloha from Hawaii!!
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I think you should add cinnamon whiskey to it lol 😉
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