Month: August 2014
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The Dinner to Be
Setting the table I love doing that. Tonight we had two tables. Colors of Provence. I took a photo before the tables were done, since I usually forget to do it. French Husband…
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Hands in Prayer
In our younger days we met in a monastery, far from home, yet home. What were the chances that two young women barely twenty, in the 80's would meet in prayer, in a monastery vast with wonder, awe…
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Last Supper Before He Goes to Seattle
Sacha left early this morning, four a.m. to be exact, to go to Seattle to do an internship with Kontent Partners. Though first he will spend one week in Willows with my family. Last night we…
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Lavender Miel Creme Brulee – Honey Lavender Creme Brulee
For years I never understood the adoration for creme brulee. It amazed me how friends and family alike often asked for creme brulee, instead of any of the other beautiful desserts on a restaurant's menu. Burnt cream? What…