Stories Collected While Living in France
Spinach Pesto:
Take a couple of handfuls of fresh spinach,
Add a chuck of Roquefort,
and a handful of roasted walnuts (thanks to my Aunt Louie!)
Blend with a few quick zaps with the Cuisinart (my very best friend in the kitchen!) without making it a mush
Scoop two spoonfuls on a small plate, add a touch of olive oil, balsamic and salt and pepper.
Serve with sesame bread sticks.
Wow wow wow! Has to be good with California walnuts. One family vacation to California , my father took an empty suitcase. The suitcase came back full. We travelled by car and stopped at a roadside stand in Northern California and stocked up on walnuts! Dad loved walnuts in cookies etc. and Mom was an excellent baker.
Such a stingy serving 😉
This would be wonderful on pasta, too.
Sounds delicious!
Love your presentation with that scalloped dish!
aka green presto!
Wait. No garlic?
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