Thanksgiving Abroad, Homeland Sweet

Thanksgiving in France

 

Thanksgiving is an American holiday. Thanksgiving celebrates the beginning of life in a new land. The seeds of friendship between two different cultures. The pilgrims and the Indians. The journey of the Mayflower. The need for one another. The helping hands of family and friends. The feast of giving thanks for where we have come from and for what we have.

Thanksgiving is a dining room table. Family gathered. The blessing. The smell of turkey, stuffing, pumpkin pie and the sound of football in the background also, my brother Marty eating the heads off the turkey cookies.

 

 

Thanksgiving

Thanksgiving in France

 

Celebrating Thanksgiving abroad is not the same.

The first Thanksgiving I spent in France we lived in Paris. A group of Americans that I knew from working at the American Church had a dinner party. Everyone was asked to bring something for the meal. We knew it was going to be hard to find the necessary ingredients. I was in charge of the pumpkin pies. I had never made pumpkin pie. Canned pumpkin did not exist in France. I went to the market to buy a pumpkin. When I saw the pumpkin it seemed to say, "Carve me, I am Halloween."

I took that heavy monster home. Cut it up, seeded it, simmered it, added fresh cream, brown sugar (that was not like brown sugar back home), added the last of my maple syrup that I had brought back in my suitcase, brown eggs, a tad of cognac and spices. Then I whipped it until my hand nearly fell off and baked it.

It was delicious.

French Husband was confused, "Why do zee Americans eat salt and sugar at zee same time?" 
Instead of answering him I groaned, "Eat it."
He did.
Then he said, "I prefer Chocolate."

The guests said my pies were delicious. I beamed, "I made it from a real pumpkin!"
French Husband leaned towards me and whispered, "Does fake Pump KEEN exist?"

 

 

Thanksgiving

 

 

corey amaro

The following year at Thanksgiving, I was three weeks shy of delivering Chelsea.

I am five foot three. I gained over 50 pounds when I was pregnant. I looked like I had swallowed the turkey whole.

Two weeks before Thanksgiving, I went to the butcher to order a "Dinde" (turkey in French). Though we were vegetarians I decided I was going to prepare a turkey that Thanksgiving. When the butcher asked me in French what size I wanted I froze. I did not have the right French words in my pocket to answer him. Flustered (Seriously, who goes to order a turkey at a French butcher and doesn't have the right vocabulary in their repertoire?) I pointed to my big belly, "Gros comme ca (Fat like this)! Though I thought I said, "Big like this."

The butcher laughed chopping his big knife into the cutting board. I gulped.

 

Thanksgiving

 

Two weeks later I went back to pick up the turkey. It was larger than the soon to be baby I was expecting. The butcher was proud, overly jolly as he carried the turkey around the counter because it was too large to hand it over to me.

The basket I brought was far too small to carry the turkey back home. The people in line at the butcher's began to laugh when they saw it. There I stood big as a cow, holding the cold-plucked-turkey-child on my pregnant belly. My hormones got the best of me as I moaned in English,

"I am a vegetarian who just wanted a normal Thanksgiving."

Nobody understood me.

 

 

Thankful for family

 

Slowly, I carried the turkey home. The people on the street moved away as I walked by. My face was beet red, I huffed and puffed and swore I was going into labor. I climbed the four flights of stairs wishing for an elevator. I dragged the turkey-child into the kitchen. Then sat next to the turkey on the floor.

 

 

Grocery-list

 

 

An hour or so later French Husband came home he spotted me with the turkey fanning myself with a recipe I had copied from a book in the American bookstore on the rue du Rivoili.

French Husband gasped, "What are you doing? What is it?"

"A turkey"

"But we don't eat turkey."

"I know."

"What is it doing here?"

"Thanksgiving. We eat turkey on Thanksgiving."

"We do?"

"No. But in America we do."

"Oh. Do you miss America?"

"I miss home," then I hugged the turkey child.

"Are we going to eat it?"

"No. But I am going to cook it and you are going to help me, and our friends are going to eat it."

"How many friends do we have?"

"Not enough. But what we don't eat they can take home."

"In France we do not give food to take home."

"Well, we are going to break that habit."

 

 

Thanksgiving

Each year Thanksgiving has been an adventure in a new land. Happy and very Thankful. 

My Mother prepares the Thanksgiving meal every year she makes (amongst a million things) are butter cookies that she cuts out with a red cookie cutter that is shaped like a turkey.

Setting the table she adds one of the turkey cut-out cookies to each of the plates.

My brother Marty (a grown man now….) traditionally sneaks into the dining room and bite off the heads to each of the turkey cookies. Crumbs, and a headless turkey cookie are part of the tradition.

Thanksgiving begins with my Mother moaning, "Marty!"

What traditions and or tales do you have about Thanksgiving?

 



Comments

15 responses to “Thanksgiving Abroad, Homeland Sweet”

  1. I love this story thank you for the re-telling….hilarious! Thanksgiving is not a tradition in NZ. Happy Thanksgiving to you all X

  2. One of the many reasons Marty is so liked. Glad he hasn’t changed.
    Happy Thanksgiving to you and yours. xo

  3. I love your family stories and traditions. The only one I can think of is black olives on all the fingers and oh yes, going around the table to each one say something they are grateful for.

  4. The rythmic clunk of great-grandma’s ice water filled glass rolling pin as she rolled out the pie dough in perfect circles and at great speed, and the wonderful buttery, yeasty smell of homemade clover leaf dinner rolls…
    but mostly being with family and everyone happy.
    HAPPY THANKSGIVING DAY to you and yours.

  5. Mary Anne Komar

    We had finally moved into a little village in England after waiting to find us a home. My husband was in the Air Force, our first experience living overseas. We moved in on Thanksgiving day, a bare fridge, so hurriedly bought what we could find in the wee little shop. We had pizza in the shape of a turkey, it was good, but not quite the same! Happy Thanksgiving to you and your family!

  6. Taste of France

    Oh my! Nobody offered to help you carry that turkey? Maybe they thought you had another one under your clothes?
    Even though sending leftovers home isn’t “done” in France, a number of French friends have been more than willing to succumb to the American custom when given a chance.
    Also, the easiest way to make pumpkin purée from scratch is to bake the pumpkin. When simmering to thicken it, you have to stir it all the time or it can scorch, especially toward the end. Baking is hands-off.

  7. How I laughed and cried reading your turkey story – and how well I understand every word you wrote!!!! How I LOVE all those ‘home’ pics, how I share your feelings, being firmly footed in two countries, nay, two continents…. and belonging to both and neither of them!
    MY first and only real, real Tksgiving meal was during my short stay in Canada. One of the girls at work invited me and husband to her Thanksgiving – we thought it was to be ‘just another party with food’ and we were to be the only 2 guests….. It was truly awful as it soon became obvious that this young woman, also coming from somewhere else and having none of either family nor friends there in Toronto, just ‘wanted HER Thanksgiving’. The turkey was WAYYYYY too large for 3, it must have been for 13…. the oven was WAYYYYYY too small! The friend had NO idea about anything and some 4hrs later when we left her, she was practically in tears, except that we spent a lovely afternoon/eve with much laughter over her misshap – and we were seriously hungry by then but alas, the turkey was still half raw, the dressings and all else were long eaten – it was a hilarious catastrophe which ‘formed’ my picture of Thanksgiving Meals for ever.
    We had another Tksgiving meal in England where friends invited their brother & wife from the US (and we just happened to be around too) – and to the end of my life I shall not forget how stunned, shocked, and frankly, even nearly put-off I was seeing ALL that food. Which, incidentally, was absolutely fabulous 🙂 So that first impression (somewhat teinted) was rectified!
    I’m glad I read your first paragraph. I don’t remember ever having heard that ‘full’ story. Thank You Corey – enjoy every moment – and clip your brother’s ear – taking off the turkeys’ heads just IS NOT ON 🙂

  8. Our French Oasis

    Fabulous memories, enjoy every minute of today with your family. It remind me of our eldest daughter who is British, at University in England and a Vegetarian. But somehow today she is cooking a turkey and celebrating Thanksgiving with her American and other Uni friends! I suspect she is the designated cook as she is the only one who can cook! At 7am this morning we got a frantic phone call. “I can’t find the giblets in the turkey.” The poor thing, who remember is totally vegetarian, was not having the best start to the day!

  9. Jacklynn Lantry

    Every year I look forward to your Thanksgiving trip to Willows. Every year I look forward to Marty chomping the heads off the turkey cookies. Every year it makes me chuckle. It’s becoming a Thanksgiving tradition for me!
    On another note, it looks like Chelsea is going to pick up your tradition of visiting the U.S. side of the family on Thanksgiving. Witnessing the passing of tradition from mother to daughter is a tender and lovely.

  10. Wishing you were here in the Bouche du Rhone. Maybe we could share a handful of cranberries or something. Ah! that reminds me of a short Thanksgiving story. My father used to push quartered oranges and cranberries through a manual meat grinder for our Thanksgiving dinner sauce. Tasty! This was after washing out all the meat residue of course.

  11. Nothing that could top that ! Hysterical. Enjoy t day.

  12. Happy Thanksgiving, Corey, to you and your family. And will there be a tofu turkey as well.

  13. Love that turkey cookie cutter! Happy Thanksgiving Corey.

  14. Merisi in Vienna

    That -“fanning myself with a recipe I had copied from a book in the American bookstore on the rue du Rivoili” – had me laugh out loud again, even though I have read the story before. It always reminds me that I did the exact same thing, continents reversed though: I went to a bookstore and copied a recipe, only to despair about the measurements. How the hell should I guess which size cups to use? 😉

  15. Did you know there are woodchuck cookie cutters for Groundhog Day? I have a set I use some years, if I remember in time (February has a way of sneaking up on me) 🙂
    http://www.groundhogstuff.com/food_kitchen_bath_c36.htm (The large cookie cutter is on p. 2)

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