Our Austrian friends, Dieter and Liesolette brought us pumpkin seed oil from their family's farm. The first time I tried it I was at their home, I fell hard for it, and they have never forgotten. The pumpkin seed oil has a nutty aroma, it is good on everything and I mean everything.
Sacha came home which means I can cook for an army and see the food disappear in thin air. It is a pleasure to cook for someone who loves to eat and is complimentary at every mouthful. I must admit that I am motivated by compliments, and last minute adventures.
Sacha. Lunch. Pumpkin seed oil. Create.
Pear Salad with Pumpkin Seed Oil for Two
Three ripe cold Poire Williams, cut in chunks,
Crumbled Roquefort cheese, that is room temperature,
Roasted salted almonds,
Sliced green onions,
and
Pumpkin seed oil.
Gently mix and serve.
Sacha's pear salad had slices of Austrian rye bread too.
Happiness assured.
Lunch for two, delicious in more ways than one, let's just say if conversation had calories I would look like a helium balloon.
xxx
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