Thank you for your good wishes and notes of happiness for Chelsea and Martin. How wonderful I feel to have such news to share with you. I could hardly stand the waiting, but Chelsea and Martin wanted to tell the family personally, so I had to hold my sharing with you until I had the go ahead.
As I have written this blog for as long as I have I feel you are family too. Those of you who have commented over the years I feel like I know you, and your comments are daily reminders of friendship. Thank you for being the best part of my blogging experience.
When I started my blog Chelsea was fifteen years old and Sacha was twelve. I was younger too, and my hair was brown.
Some of you have been following my blog this entire time, how can I not feel like I know you? I am grateful for how your friendship has shaped my life.
Chelsea and Martin are in full wedding mode details and ideas swirl around like a new oxygen breathing life into something yet to be. A wedding has a full load of details to attend to. Since I come from a large family I have been to a wedding or two or over a hundred you could say I know the ropes. Though this is their wedding so the reins are in their hands with us giving guidance.
Chelsea asked each of us what we wanted to see and not to see at their wedding.
My advice was that whoever they invited that they spend time with each guest, I went on to say that it sounds easier said than done.
Yann said that he wanted them to enjoy their day, really enjoy their day.
Sacha said he wanted to see a massive chocolate fountain, a croquembouche (Invented by French pastry chef Antoine Careme (1783-1833) in the late 1700s, a croquembouche is a tower of cream-filled, puff-pastry balls (called choux in French) that are piled into a high pyramid and encircled with caramelized sugar. This sugar is what gives the dessert its name—croquembouche loosely translates to “crunch in the mouth.” via Paris Wedding (though they are not going to be married in Paris) and champagne glasses stacked up high with champagne cascading over them.
We stared at Sacha in disbelief as he was on a roll of ideas having to do with food, drinks, dancing and other sorts of merriment.
"A massive chocolate fountain so big you would want to dive into it."
What do's or don't would you suggest?
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