The trio of lentils cooked in a vegetable broth, rinsed and set aside waited for the dazzle of wonderment to follow.
Quartered Roma tomatoes,
Two handfuls of fresh mint,
Green onions sliced in ringlets cheered there are more of us than of the mint!
A cup of crumbled feta cheese,
Grated lemon and orange peel,
Curry, salt, and pepper,
A crushed garlic clove,
and a swirl of olive oil
Gently mix.
Add a touch of fresh mint on top to compete with the cheering green onions.
Lunch is served with a baguette and camembert.
xxx
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