Gina has a way with food.
A magic touch.
She enters the kitchen, grabs some fresh vegetable chops, stirs, and, voila, a meal.
The artichoke: First, cut off the outer leaves and chop the pointy tops off, steam them until tender, then melt butter, chopped garlic and, fresh herbs, a dash of salt, and it tasted like nothing I had ever had before, and I have had plenty of artichokes with garlic and butter. But I can say that about every vegetable Gina prepares… it is as if she waves a spoon like a magic wand creating the simplest dishes into masterpieces. If we both cook a carrot using the same ingredients, mine will taste like a carrot, and Gina's will taste like a five-star restaurant.
Leave a Reply