Have you ever been to a tasting? I hadn't. Though I could make it my new job. What delicious decisions to make.
Since we did not know of a wedding caterer and had no idea what quality nor type of preparations they could serve, a tasting was an ideal way to solve the mystery and help with the delicious decision.
The photos of the tasting are not in order, and these are only a few of the many that we tried. I posted most of them on my Instagram account story.
We had, champagne to start with the aperitifs, and then the wines to pair with our tastings.
We saw the linens, tableware, chairs, flower options, etc etc.
Most glorious fun.
We decided that we will have the aperitif and the first course outside around the pool, then go inside to sit down for the amuse bouche starter, main course, and cheese plate. Dessert will be a buffet later in the evening.
The cater also offers tables, linens, tableware (dishes, stemware, silverware…), chairs, service, set up and clean up plus a variety of table decor.
We liked what they proposed.
The amuse bouche at the table will be a chilled gazpacho with an olive oil sorbet with a basil ice cream.
That alone could be my happy place.
Martin's Mother.
The four of use went tasting today:
The Bride and Groom to be and the two Mothers.
Martin and his mother tasted the meat dishes.
Lamb and veal options.
The side dishes I tasted and luckily Chelsea and Martin will decide which ones to have as they were
each and every one delicious.
We tasted a few of the many desserts. We will have a dessert buffet instead of cake served to the tables.
This was a mangue cream on an almond crust. It was a fav.
Fleur de Sel Traiteur to see more take a look at their website.
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