On a crystal clear morning, with the most amazing blue sky in Paris, Chelsea ran fourteen miles as she is and has been preparing for a marathon this April. I met up with her after her run for lunch and to hang around and enjoy each other's company. Later in the day, we made pumpkin soup and banana bread.
Banana Bread
In a bowl mash two overripe bananas,
add a teaspoon of vanilla,
a large egg,
1/3 cup of full yogurt,
1/2 cup of sugar
Mix until creamy.
Then add 1 1/2 cups of flour,
a pinch of salt,
1/4 cup of raw shaved coconut
1/4 cup of cranberries
1/4 cup of shaved almonds,
and mix together with a few generous whips.
Bake in a preheated oven 175 degrees for 30 to 40 minutes,,
you might want to cover the top mid way if the bread becomes to brown.
What did you do today?
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