On any day of the week all year long there is an open market somewhere in Provence. Local products are mostly sold, and rarely is anything sold that is not in season. Hence, this time of the year it is the beginning of the overflowing cornucopia.
Homemade tomato soup click here.
Cherry Jam to read more click here.
Cheese, wine, and bread… the classic love affair.
Remember Annie's Orange Salad?
Have you ever had Orange Lavender Jam? If not let that be a good reason to come to the market in France.
I will have the baguette and the salted butter waiting for you when you come over.
No words needed.
Wild dried herbs.
Sage.
Asparagus.
It is a wonder I am not asparagus with a strawberry hat.
Soup to be jealous about, pea green jealous!
Garlic Bundles worth the effort.
Last years lavender bundles.
This year I am leading a French la Vie through the Lavender fields, Photos and picnics, and of course the brocante. If you are interested in coming please email me.
Leave a Reply