Stories Collected While Living in France
Take an apple caress it on your sleeve, until the golden delicious sunshine beams.
Core the center (by piercing around the stem) creating a golden bead.
Interweave the autumn jewels: Walnuts, dates, cinnamon, raisins…
Bathe in maple syrup
Overflow the heart.
Gently bake the golden gem until the colors fuse.
Before serving, add a dollop of creme fraiche and a touch of mint.
So simple, but I am sure so delicious!
What a very poetic way to present a recipe. I may just try it with some of my other favorite dishes. We have a cookie recipe that my mother made for the children that we always referred to as “Little Grandma’s Cow Pie Cookies”. I think it could use some loving prose and perhaps a new title?
You totally need to write a cookbook!
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