Chinese noodle soup
home made
made up by me
for my cold.
Take a pot of water and as it heats add the following
Some diced fresh green beans,
Sliced Chinese cabbage
Red chicory
Ginger and garlic
green onions
parsley,
Chinese noodles (hence the name of my soup)
and here is where it goes in search of flavor and as I am not home where spices fill my cupboards I had to experiment… I added coconut milk, nutmeg, balsamic, mustard, and soy sauce. Honestly I did (!) and it tasted fantastically yummy!
Back to bed tomorrow I trust I will feel renewed.
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