The orange peel was grated,
The raisins had soaked overnight plump like baby cheeks full of spices and cognac,
Before diving into making Panettone
I made myself a bowl of oatmeal for breakfast
while stirring the oatmeal I popped a plump raisin in my mouth
wow, that was delish(!) I couldn't taste the cognac-
So I added a few heaping spoonfuls into my oatmeal.
I rarely drink which probably explains why
I felt a little tipsy at 8 in the morning, okay, maybe more than tipsy-
And the Panettone paid the price.
Spice-cognac plump raisins should not be a part of breakfast.
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