When you visit Provence, we will taste our way through the countryside.
We will do breakfast at a cafe,
lunch at a bistro,
tea at a salon du the,
an aperitif at a bar,
dinner at a typical French restaurant, and if you have room…
We will have dessert too.
I will translate the menu if you do not read French. Though I must tell you I will translate meat dishes as cow, pig, duck, horse… Cote du Boeuf: is a side of cow, okay?
But when it comes to the desserts, you will lick my face with happiness, even if I do not share. I will translate each dessert down to the speck of sugar detail.
You will have lavender creme brûlée , and I will have Tarte Tatin with vanilla bean ice cream.
When you come to France, please wear elastic band pants.
Be prepared to walk, talk, and eat.
"Eat! No, do not say that… do not say eat to describe dining. Say, Dine." French Husband corrects me and adds, "And the brocante?"
"And we will go to the brocante after we pig out," I add with my lovely twang.
Because I love the brocante, I love to do the food thing more, can you believe that?
I don't know if I do.
We will go to the grocery store, the bakery, and the market…
And at the brocante, we will buy dishes, linen napkins, silverware, and glasses.
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