Dining Conversation

Soup-bowl

 

When you visit Provence, we will taste our way through the countryside.

We will do breakfast at a cafe,

lunch at a bistro,

tea at a salon du the,

an aperitif at a bar,

dinner at a typical French restaurant, and if you have room…

We will have dessert too.

I will translate the menu if you do not read French. Though I must tell you I will translate meat dishes as cow, pig, duck, horse… Cote du Boeuf: is a side of cow, okay?

But when it comes to the desserts, you will lick my face with happiness, even if I do not share. I will translate each dessert down to the speck of sugar detail.

You will have lavender creme brûlée                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    , and I will have Tarte Tatin with vanilla bean ice cream.

 

 

 

When you come to France, please wear elastic band pants.

Be prepared to walk, talk, and eat.

"Eat! No, do not say that… do not say eat to describe dining. Say, Dine." French Husband corrects me and adds, "And the brocante?"

"And we will go to the brocante after we pig out," I add with my lovely twang.

 

IMG_7555

 

Because I love the brocante, I love to do the food thing more, can you believe that?

I don't know if I do.

We will go to the grocery store, the bakery, and the market…

And at the brocante, we will buy dishes, linen napkins, silverware, and glasses.



Comments

7 responses to “Dining Conversation”

  1. Such delightful sentiments
    Lucky are those who get to share these wonderful experiences
    with you
    Blessings
    Love Jeanne

  2. …and I look forward to every minute!💕

  3. I can hear your lovely twang…
    Ali
    Xx

  4. Bonjour Chère Corey,
    Une fois je serais là; je promets.
    Sounds simply delightful in every way!

  5. Sounds yummy! I love those plates!

  6. Fat Rabbit

    Sounds lovely.
    PS – I want that bowl and plate😉

  7. How I wish to come to France again and walk, eat, smile, and dream.

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