Dutch Baby

 


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The whopper Dutch Baby I have ever seen come out of my oven. The same recipe as usual, but it seemed it had a life of its own.

Three large eggs

1 tsp sugar

1/2 cup of milk (I used part coconut milk)

Two heaping Tbsp of flour

1/2 tsp vanilla powder

A pinch of baking soda,

Pinch of salt

2 tsp scoops of butter.

 

This recipe comes from someone (me) who makes up recipes and rarely follows them. With that said, here is what I did: 

Preheat the oven to 200/180C  convection. I put a round glass baking dish with the butter in the oven while I mix the ingredients. The butter melts.

I mix the ingredients by hand until smooth.

Take the hot baking dish out of the melted butter, then quickly pour in the mixture, and return it to the oven.

While the Dutch Baby is baking. Squeeze the juice of one lemon and zest the peel. 

Bake until puffed up, around 15-20 minutes.

When baked, add the lemon juice and zest on top, then sprinkle with powdered sugar.

That is more or less how I did it yesterday morning x

 

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And this is how it turned out today.

I used coconut milk as I didn't have any milk. 

Again the ingredients and qualities are an estimate as I do not measure. It popped up again!



Comments

2 responses to “Dutch Baby”

  1. This looks and sounds so very, very yummy!

  2. Teddee Grace

    Woah! A monster. Must be the coconut milk? Happy New Year!

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