Stories Collected While Living in France
Puff pastry is the key,
Leftover confit tomatoes, is it honestly possible to have leftover confit tomatoes?
An insane amount of chopped parsley with some garlic,
Why not add radishes to the leftover mix and cherry tomatoes cut in halves.
Plus, half of a camembert was scattered in pieces here and there.
A bit of leftover confit tomato olive oil at the bottom of the jar also went onto the tart.
It was thin but packed a flavorful punch.
The inventive mix is the way I like to cook.
Beautiful and thanks for all you share.
Blessings
Jeanne
I wish you could mail me a slice of that heaven!
Sounds like tasty alternative to “Coronation Quiche”.
What I call #EBTKS … everything but the kitchen sink … applies to so much … cooking … living … knitting … writing … being … looks so yummy and ya’ betcha a whole bunch of us would be at the table if blinking the eyes and clicking the heels would get us there … happy Sunday Corey et all !! Kiss the two wee ones … love from across the pond !!
It’s the best way to cook. Creative and mighty tasty.
You are a talent. Always delicious.💕
Corey – I wish I could cook like you – such talent! I’ll never forget the cold pea soup we had – out of this world!
Something tells me that there were no leftovers from this yummy meal.
Franki, I just read the Coronation Quiche recipe, and the idea of Lima Beans in it makes my heart burn.🤢
Coincidentally, we were already planning to have homemade Swiss chard quiche for dinner tonight (made with some of the surplus chard we froze from last fall’s garden) — yummy!
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