French la Vie

 

Sacristian

Puff pastry twist with a creme patisserie filling and almonds.

About a foot long.

 

 

 

A typical French breakfast is simple: a tartine (baguette) with butter and jam,

and a drink (tea, coffee, and or orange juice).

It's usually eaten before 8 in the morning.

 

 

Viennoiseries (French pronunciation: [vj?nwaz?i], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar), which give them a richer, sweeter character that …

Gabriel and Olivia prefer pain au chocolat.

 

 

The "baguette de tradition française" is made from wheat flour, water, yeast, and salt.

 

 

 

French bakeries have a variety of breads some include:

 

 

My favorite

 

 

Croissant 1 euro

Pain au chocolat 1 euro

 

 

Note the paper-covered sugar cube.