Walk to the
Bakery,
We have two nearby
I call one of them the Easter Bakery because it opened on Easter a few years back, and the other the Organic Bakery because it is.
Preferably, walk to the bakery and buy a freshly baked baguette in the morning when the aroma is your alarm.
The baguettes are a true delight. They are baked fresh not once but twice a day, ensuring you always get the best quality and taste.
They are never sold the next day unless noted. I haven’t seen any, as they rarely make it to the next day.
A classic French move:
Like a local, eat the end of the baguette on the way home from the bakery.
Save the rest for later.
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