It all started because I had two very brown bananas and no eggs. I like a challenge, not physical challenges, but food challenges. What could I whip up for breakfast with those ingredients?
I went online and wrote banana pancakes, no eggs, maybe vegan. Voila, before I could blink my eye, these images appeared. My mouth watered. The images made me want to lick the screen, so for that reason alone, I had to recreate some of my own Banana pancakes.
I mashed two bananas with a fork until smooth in a large mixing bowl. The temptation to add peanut butter and some kefir, blend it, and drink it was haunting, but I stayed focused, which is highly unusual for someone like me. Then, I added a 3/4 of a cup of flour, baking powder, a tablespoon of sugar, some vanilla, and a heaping half of a cup of yogurt and mixed it until smooth. I let it set while I debated adding oil. Foregoing the oil, I melted butter in a skillet and spooned the banana mixture onto the hot skillet. I let them bubble on one side before flipping them over.
Let me say that dessert is a better description than pancakes for breakfast.
Dang, they were good!
Note: The batter made six cakes of deliciousness.
Chocolate would put them over the moon.
Addition: You might need to add a splash of water if the batter is too thick.
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