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Peach Cobbler before Summer?
The first time I made peach cobbler, I used 125 grams of butter and melted it in the oven at 350°F. While the butter was melting, I took a bowl…
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The Hike in Buoux
Our very dear friends, Jean and Natalie (who once owned and created the beautiful bed-and-breakfast La Madone in Apt), invited us to join them for a walk near their home.…
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Becoming One
The painting of a flower, lush and inviting reminds us of beauty, of what is real. Yet, it is not simply an imagined scene—it is the result of someone’s gaze,…
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A Child’s Cursive Name
And just like that, with perfect swirls, and curls, and all the letters attached; he wrote his name beautifully.
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French Cafe, A Perfect Place to Sit
What is a Parisian eatery without the likes of wicker bistro chairs? Where Parisian elegance meets craftsmanship. The wicker chairs is not just furniture; they are an art form, each…
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The Gentle Ones
The bare branches reach up yearning for the sunlight while birds call to each other, sensing change in the airA violette emerges from the dry earth—small,yet defiant against the weight of…
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What to Make for Dinner?
When the fridge was empty, and the cupboards were practically bare, that’s when creativity sparks in the kitchen. A hunk of bread and some Roquefort just won’t do, so it…
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The Crossroad
The world feels like it’s standing at a crossroads right now, and honestly, it’s hard to know where things are headed. There’s this delicate balance between holding onto hope and…
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Time Setting Memory
watching you first steps moves quickly, ah too quickly! as I pluck yet another white hair from my eyebrow how can I set my memory in you?
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Silence
“My friend Maud once said, ‘There are times when we must speak,not because you are going to change the other person,but because if you don’t speak, they have changed you.’…
Categories
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- Willows, Memories from Back Home