Category: Movable Feast
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Views From my Kitchen Counter
Views from my kitchen counter. Where I am most of the time. Brocantes finds take center stage. Recycling at its best. Silver utensils in a mustard pot, yes that one chunk mustard pot. The…
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Strawberry Shortcake Shortcut
When friends come to visit from back home there is a feeling of being transported back to my family. Sue and Tom came over for lunch yesterday. … Since baking to me is rocket science compared to cooking, I made…
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French Menu
"Chocolate cake with runny heart, and a coop of vanilla ice cream." Ah I love when I find French Menus with translations such as the ones above, because it allows me to think my French with all its errors must…
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Points d’ Amour, Love Tips
At the market fresh asparagus wrapped in a moist towel were resting a wooden crate. I asked the vendor why he had wrapped the asparagus in a moist towel? "Freshly cut so tender you need not cook them," he…
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Orange Onion Salad, Really?
(Memory 2010) My friend Annie talked about a salad she had as if it were her new best friend. She described it in detail: the crunch of its voice, its tangy personality, its unexpected freshness and with curiosity, like…
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How to Make Rose Jam… Since You Asked
Cutting the red roses was not an easy task. Their fullness, ripe fragrant, climbing up circling my son's bedroom window, gave an air of romance, made me dreamy, made me forget everything going on and with that, the idea of…