Category: Movable Feast
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Dinner After Nine, Typical Provence
With family, friends and the contractors coming and going every night I have become the cook again. It reminds me of a big family and the person at the helm having to think about menus from sun up to…
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Favorite Flavor
Noix de coco et cerise noire.
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Views From my Kitchen Counter
Views from my kitchen counter. Where I am most of the time. Brocantes finds take center stage. Recycling at its best. Silver utensils in a mustard pot, yes that one chunk mustard pot. The…
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Strawberry Shortcake Shortcut
When friends come to visit from back home there is a feeling of being transported back to my family. Sue and Tom came over for lunch yesterday. … Since baking to me is rocket science compared to cooking, I made…
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French Menu
"Chocolate cake with runny heart, and a coop of vanilla ice cream." Ah I love when I find French Menus with translations such as the ones above, because it allows me to think my French with all its errors must…
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Points d’ Amour, Love Tips
At the market fresh asparagus wrapped in a moist towel were resting a wooden crate. I asked the vendor why he had wrapped the asparagus in a moist towel? "Freshly cut so tender you need not cook them," he…