Category: Movable Feast
-
How to Roll Silverware in a Paper Napkin
Put the napkin as a diamond shape on the table, with the silverware in the middle with the tips towards the folded corner, and as close together as two peas in a pod. Then roll the napkin around the silverware…
-
Antique Menu Delicious-ness
DeliciousKeptSavouredFound folded in an old book. 1846. Soup, salad, vegetables, meat, cheese, dessert and wine. Turkey with truffles. And a wine of dreams. Perfection.
-
Lemon Polenta Cake Who Knew it Could be So Good!
Whenever Thierry and Gail invite us to their home for dinner, I am blown away by the recipes I discover. Gail is a fantastic cook; I am never disappointed and thankful (in more ways than one) that we…
-
The Elegant Egg: Figerolles
Where: La Ciotat Figuerolles The elegant egg, amongst many good things. Wear flats as you gotta hike down to the tiny beach to reach the restaurant.
-
Memories of Scones Before I Ever Went to Ireland
A Throw Back to 2009… Since I am travelling to Ireland today I thought I would repost something 'Irish'… Scones! School holidays are happening as I type. French Husband and Sacha went skiing. Chelsea came home with more…
-
What to Do in France? Can You Tell Me?
A place that has been abandoned in Paris in the Marais. Nearly everyday someone asks me about France and the brocantes or both to the tune of: Can you tell me what to do in France? Since my natural…