Category: Movable Feast
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Living in France: The Art of French Cooking
This is my tattered, splattered, well worn, cookbook. I started it when I first arrived in France. I carried it with me everywhere every where I went. One of the first things I learned when I moved to…
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A French Classic, or another way to Gain Ten
2009 Grabbing the paper bag that I had prepared the night before, I left early in the morning to my friend Annie's house. (Annie is my friend who is 95 now.) Annie told me to come early, and what to…
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How I Met my French Husband: One Thing that Will Never Change
French Husband loves to eat. I was taught that the way to a man's heart is through his stomach. It stands to reason that we'd make a good…
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French Toast or Pain Perdu
The morning after Christmas. Wrapping paper, remains of a day, like strewn confetti after a grand festival, with the morning light reminding us that a new day has dawned. The day after Christmas has a feeling all its own,…
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Family at Hand and in Heart
Not a flattering photo, but that is what I have. I asked imy family if we could at least take a photo of all four of us. I cannot recall who held the camera out but I do remember…
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A Perfect Touch for Thanksgiving
Thanksgiving decor for the table at a nearby antique shop. Small varied squash; one per plate, served in small brown bowls. A paper name tag was attached to each stem. Simple sweet. Thanksgiving. For more information: …